Best 4 Layered Broccoli Rice Casseroleno Canned Soup Recipes
**Indulge in a Comforting Culinary Creation: Broccoli Rice Casserole with Canned Soup**
Discover the delectable Broccoli Rice Casserole, an exquisite dish that tantalizes taste buds with its harmonious blend of flavors and textures. This classic recipe, crafted with wholesome ingredients, offers a delightful symphony of broccoli florets, tender rice, creamy soup, and a crispy topping. Prepare to embark on a culinary journey that promises both comfort and satisfaction with this delectable casserole.
**The Ultimate Hassle-Free Dish: A Culinary Symphony Awaits**
This Broccoli Rice Casserole stands out as a culinary delight, effortlessly prepared with canned soup, a pantry staple. Its convenience makes it an ideal choice for busy weeknights, potlucks, or simply satisfying cravings for a soul-warming meal. Dive into the array of recipes presented within this article, each offering unique variations to suit diverse preferences. From the classic rendition to tantalizing twists infused with cheese, bacon, or vegetables, there's a recipe for every palate.
**A Culinary Canvas Awaiting Your Creative Touch**
The Broccoli Rice Casserole serves as a culinary canvas, inviting creative exploration and personal touches. Experiment with different types of rice, from long-grain to brown rice, to achieve desired textures. Elevate the flavor profile with a variety of cheese options, such as sharp cheddar, creamy Swiss, or tangy Parmesan. Enhance the dish's appeal by incorporating sautéed mushrooms, sun-dried tomatoes, or roasted red peppers. The possibilities are boundless, allowing you to tailor this dish to suit your unique tastes and dietary preferences.
**Embark on a Culinary Adventure: Delightful Variations Await**
Delve into a culinary adventure as you explore the diverse recipes featured in this article. Discover the classic Broccoli Rice Casserole, a timeless recipe that showcases the dish's inherent goodness. Elevate your taste buds with the Cheesy Broccoli Rice Casserole, where a generous helping of melted cheese adds an irresistible richness. Indulge in the tantalizing Bacon and Broccoli Rice Casserole, where crispy bacon lends a smoky, savory dimension. For a vegetarian delight, immerse yourself in the Vegetable Broccoli Rice Casserole, brimming with colorful vegetables and a medley of flavors. Each recipe promises a unique culinary experience, ensuring that every bite is a celebration of taste.
LAYERED BROCCOLI-RICE CASSEROLE...(NO CANNED SOUP)
I am not a big fan of cooking with soup in a can, so I searched everywhere to find a broccoli casserole that did not contain soup. I found this site by Paula and it was exactly what I was looking for. I made this and it is so delicious. You can also use the chopped frozen broccoli.
Provided by Betty Graves
Categories Rice Sides
Time 1h
Number Of Ingredients 13
Steps:
- 1. First: Steam (about 3 minutes on HIGH) chopped broccoli and stems until tender but still bright green. Squeeze lemon over broccoli.
- 2. Second: Melt butter in skillet. Add onions, garlic, celery and mushrooms and saute' until softened. Stir in flour and cook about one minute to take away the raw flour taste. Whisk in milk and continue whisking until slightly thickened. Season with salt and pepper. Add 1, 1/2 cup cheese and stir to melt. Season with salt and pepper. Add 1 1/2 cup cheese and stir to melt. Sauce will thicken more as it sits.
- 3. Third: Combine broccoli, rice, and cheese sauce. Turn into 1, 1/2 quart greased casserole dish. Sprinkle with remaining 1/2 cup cheese.
- 4. Bake at 350 degrees F until bubbly. I usually cook for 45 minutes.
BROCCOLI CHEESE LAYER BAKE
This is a recipe we have enjoyed in my family for several years. It has become a holiday staple and is very easy to make. In fact, it tastes better the next day or just cold out of the refrigerator.
Provided by AUNTIEREE1
Categories Side Dish Casseroles Broccoli Casserole Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cook broccoli in boiling salted water until tender.
- Mix cheese and chicken soups in a large bowl. Add 2 cups of croutons; blend together well. Drain broccoli.
- In a 15x10x2 inch baking pan, place half the cooked broccoli in a layer. Spoon half the soup mixture over the broccoli. Finish with a second layer of broccoli and top vegetable with remaining soup mix. Cover with aluminum foil.
- Bake for 30 minutes or until bubbling.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 15.7 g, Cholesterol 16.5 mg, Fat 8.4 g, Fiber 2.5 g, Protein 5.9 g, SaturatedFat 3.9 g, Sodium 826.4 mg, Sugar 2 g
CHEESY CHICKEN, BROCCOLI & RICE CASSEROLE - NO CANNED SOUPS!
I modified Loves2Teach's great recipe for Cheesy Broccoli Rice (#67521) to make a main dish casserole without canned soups. Enjoy!
Provided by lolablitz
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Boil water, adding bouillon cubes.
- Add rice and broccoli and cook covered on low heat for 12-15 minutes.
- While rice is cooking, heat butter over medium heat in medium pan. Add onions and cook until softened and just starting to carmelize, about 8 minutes.
- Add garlic and cook an additional 2 minutes.
- Turn off heat, add thyme, chicken, mayonnaise and milk, stirring to combine.
- Once rice mixture is ready, remove from heat and dump in 9x11" glass pyrex pan.
- Add chicken and sauce mixture, 1 1/2 cups of cheese and mix well.
- Add salt and pepper to taste.
- Sprinkle remaining cheese on top.
- Cook at 350 degrees approx 25 minutes or until cheese is melted.
Nutrition Facts : Calories 504.4, Fat 21.5, SaturatedFat 11, Cholesterol 84.6, Sodium 707.3, Carbohydrate 49.5, Fiber 4.2, Sugar 3.1, Protein 28.3
LAYERED CHICKEN BROCCOLI CASSEROLE (NO CANNED SOUP)
Make and share this Layered Chicken Broccoli Casserole (No Canned Soup) recipe from Food.com.
Provided by GrandmaIsCooking
Categories One Dish Meal
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Line bottom of 9x13 glass baking dish with cooked broccoli.
- Top broccoli with cut-up cooked chicken.
- Stir together mayonnaise, sour cream, and chopped onion and spread this mixture over broccoli.
- Sprinkle the cheese over the previous layer, then layer with the sliced water chestnuts.
- For topping, combine the Ritz cracker crumbs and melted butter and sprinkle over the casserole.
- Bake for 30 minutes at 350 degrees (Fahrenheit). Serve hot.
Tips:
- Choose the right rice. Long-grain rice, such as basmati or jasmine, is best for this casserole because it won't get mushy.
- Cook the rice according to the package directions. Be sure to rinse the rice well before cooking to remove the starch.
- Use fresh or frozen broccoli. If using frozen broccoli, thaw it completely before adding it to the casserole.
- Don't overcook the broccoli. It should be tender but still have a little bit of crunch.
- Use a good quality cheese. A sharp cheddar or Gruyère cheese will give the casserole the best flavor.
- Don't skimp on the butter. Butter adds richness and flavor to the casserole.
- Bake the casserole until it's bubbly and golden brown. This usually takes about 30 minutes.
- Let the casserole cool for a few minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
This layered broccoli rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover rice and broccoli. With its creamy cheese sauce, tender broccoli, and fluffy rice, this casserole is sure to be a hit with your family and friends.
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