Best 2 Layered Blt Salad Recipes

Indulge in a symphony of flavors and textures with the Layered BLT Salad, a delightful dish that combines the classic BLT sandwich elements into a vibrant, visually appealing salad. Crispy bacon, juicy tomatoes, crisp lettuce, and creamy avocado are arranged in layers, creating a symphony of flavors and textures in every bite. Drizzled with a tangy mayonnaise dressing, this salad offers a perfect balance of richness, freshness, and crunch. Elevate your lunch or dinner with this culinary masterpiece, showcasing the harmonious blend of classic and contemporary flavors. In addition to the Layered BLT Salad, the article presents a collection of equally tantalizing recipes, including the BLT Pasta Salad, a delectable fusion of pasta, bacon, tomatoes, and lettuce tossed in a creamy dressing. The BLT Wrap combines the BLT's iconic flavors into a portable, handheld delight, perfect for picnics or quick meals on the go. For a hearty and protein-packed option, the BLT Quiche features a flaky crust filled with bacon, tomatoes, and cheese, topped with a creamy egg custard. Lastly, the BLT Pizza brings together all the beloved BLT components on a crispy pizza crust, creating a savory and satisfying dish that's perfect for sharing.

Here are our top 2 tried and tested recipes!

BLT LAYERED SALAD

BLT Layered Salad image

Make and share this BLT Layered Salad recipe from Food.com.

Provided by Gingerbear

Categories One Dish Meal

Time 35m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sour cream
1 cup mayonnaise or 1 cup salad dressing
1 tablespoon lemon juice
1 teaspoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 (10 ounce) bag romaine lettuce (if you do not have this, you can use whatever you like)
6 -8 roma tomatoes, thinly sliced
1 (12 ounce) package bacon, cooked crisp and crumbled
3 cups herbed croutons

Steps:

In a medium mixing bowl combine the first 7 ingredients (sour cream through garlic); set aside.
In 9X13 inch baking dish layer lettuce, bacon and tomatoes.
Spread mayonnaise mixture over tomato layer.
Cover and chill for at least 2 hours.
Sprinkle with croutons and serve immediately.

LAYERED BLT SALAD

Layered BLT Salad image

I found this in the Kraft recipes. I made it and wow did we all love it! It's so great now that the warm weather is here...with a nice tall glass of iced tea. I made some garlic toast to go with...whatever you like!

Provided by Sunny Shaine

Categories Other Salads

Time 30m

Number Of Ingredients 6

Ingredients

10 c tightly packed torn romaine lettuce
2 c halved cherry tomatoes
2 c croutons
8 slice bacon, cooked and crumbled
1 c shredded colby and monterrey jack cheeses
1 bottle caesar dressing (8 oz)

Steps:

1. Layer all ingredients except the dressing in a large bowl.
2. Drizzle with dressing just before you are ready to serve. Toss lightly.

Tips:

Use fresh, ripe tomatoes for the best flavor.
If you don't have a mandoline, you can use a sharp knife to thinly slice the tomatoes and cucumbers.
To make the dressing, simply whisk together the olive oil, vinegar, Dijon mustard, salt, and pepper in a small bowl.
Layer the salad in a serving dish, starting with the tomatoes, then the cucumbers, bacon, lettuce, and dressing.
Repeat the layers until you have used all of the ingredients.
Serve the salad immediately or chill it for later.

Conclusion:

This layered BLT salad is a delicious and refreshing side dish or main course. It's perfect for summer gatherings or potlucks. The combination of fresh tomatoes, cucumbers, bacon, lettuce, and dressing is sure to please everyone.

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