Best 2 Layered Beef And Mashed Potatoes Crock Pot Recipes

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**Layered Beef and Mashed Potatoes Crock Pot: A Classic Comfort Food Dish**

Indulge in the ultimate comfort food experience with our layered beef and mashed potatoes crock pot recipe. This hearty and flavorful dish combines tender beef, creamy mashed potatoes, savory gravy, and melted cheese in a single pot. Perfect for busy weeknights or casual gatherings, it's a crowd-pleaser that delivers on both taste and convenience. Explore variations like the cheeseburger casserole version for a fun twist on a classic, or the slow-cooker beef and potato casserole with corn for a colorful and flavorful take. Whatever your preference, our selection of layered beef and mashed potatoes crock pot recipes guarantees a delicious and satisfying meal that will warm your heart and soul.

Let's cook with our recipes!

LAYERED BEEF AND MASHED POTATOES (CROCK POT)



Layered Beef and Mashed Potatoes (Crock Pot) image

Do not make this recipe...it is not good!!!***Posting later to let everyone know...I wouldn't make this recipe again, I posted it on a friends recommendation. I really do not care for this recipe and do not recommend that you make it!***My friend from work gave me this recipe. She has to feed a wide spread of ages; she has herself and her husband, a 17 year old, 9 year old, and an almost 3 year old. She said everyone loved this. When she got home from work, everyone had already started on it, and she only got a little tiny bit! So I knew I had to give it a try! I tried it using homemade mashed potatoes, and they sort of ran down into the meat. I think the instant potatoes would be drier and probably work better in the recipe.

Provided by breezermom

Categories     One Dish Meal

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1 (8 ounce) can tomato sauce
1 (11 ounce) can Mexican-style corn, drained
1/4 cup onion, finely diced
1 dash pepper
1 1/4 teaspoons salt
1 1/2 cups dried mashed potato flakes
1/3 cup water
1 1/2 cups sour cream
1 1/2 cups cheddar cheese, shredded

Steps:

  • In a skillet, brown the hamburger and drain well. Place beef in the crockpot and add tomato sauce, corn, onion, salt and pepper. Mix well.
  • In a bowl, mix the potato flakes with the sour cream and water. (I used homemade mashed potatoes and added the sour cream to them!).
  • Spread the potato mixture over the beef.
  • Cover and cook on Low for 7-9 hours, depending on your crockpot. In the last hour of cooking, top with the shredded cheese.

Nutrition Facts : Calories 864.5, Fat 58.3, SaturatedFat 30.3, Cholesterol 198.1, Sodium 1737.4, Carbohydrate 37.9, Fiber 2.2, Sugar 3.8, Protein 49

CROCK POT LAYERED BEEF AND TATERS



Crock Pot Layered Beef and Taters image

Make and share this Crock Pot Layered Beef and Taters recipe from Food.com.

Provided by CelebrationFL

Categories     Meat

Time 7h

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 (8 ounce) can tomato sauce
1 (11 ounce) can Mexican-style corn, drained
1/4 cup minced onion
1 teaspoon salt
1 dash pepper
1 1/2 cups dried mashed potato flakes
1 1/2 cups sour cream
1/3 cup water
1 1/2 cups grated cheddar cheese

Steps:

  • In skillet brown your hamburger, and drain well.
  • Place beef in the crockpot and add tomato sauce, corn, onion, salt and pepper. Mix well!
  • In bowl mix the potato flakes, with sour cream and water.
  • Spread potato mixture over the beef. Top with grated cheese.
  • Cover and cook on Low for 7-10 hours!

Nutrition Facts : Calories 742.6, Fat 49.8, SaturatedFat 26.9, Cholesterol 159.6, Sodium 1554.6, Carbohydrate 37.9, Fiber 2.2, Sugar 3.8, Protein 38.5

Tips:

  • Choose the right cut of beef: Chuck roast, pot roast, or brisket are all good options for this recipe. These cuts are tough, but they will become tender and flavorful after slow cooking.
  • Brown the beef before adding it to the crock pot: This will help to develop flavor and prevent the beef from becoming dry.
  • Use a flavorful cooking liquid: Beef broth, water, or even red wine can be used to add flavor to the dish.
  • Add vegetables to the crock pot: Carrots, celery, and onions are all good additions to this recipe. They will add flavor and nutrients to the dish.
  • Cook the dish on low for 8-10 hours: This will allow the beef to become tender and the flavors to meld together.
  • Make the mashed potatoes while the beef is cooking: This will save you time and make it easier to get dinner on the table.
  • Use a hand mixer to whip the mashed potatoes until they are smooth and creamy: This will give them a light and fluffy texture.
  • Serve the beef and mashed potatoes together: This classic combination is sure to please everyone at the table.

Conclusion:

This layered beef and mashed potatoes crock pot recipe is an easy and delicious way to feed your family a hearty and satisfying meal. With just a few simple ingredients, you can create a dish that is both flavorful and comforting. So next time you're looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!

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