Best 2 Layered Basil Cheese Spread Recipes
Indulge in a symphony of flavors with our tantalizing Layered Basil Cheese Spread, an exquisite appetizer that will captivate your taste buds. This culinary masterpiece combines the aromatic freshness of basil with the richness of cream cheese, creating a harmonious balance of flavors and textures.
Dive into a delightful journey with our curated collection of recipes, each offering a unique twist on this classic spread. From the classic Layered Basil Cheese Spread, featuring a vibrant green layer of basil pesto, to the tangy Sun-Dried Tomato Basil Cheese Spread, bursting with Mediterranean flavors, our recipes cater to a wide range of palates.
Discover the secrets of creating the perfect cheese spread, ensuring a smooth and creamy consistency. Learn how to select the freshest basil leaves for a vibrant pesto, and explore creative ways to incorporate different herbs and spices, adding depth and complexity to your spread.
Whether you're hosting a party or simply looking for a delicious snack, our Layered Basil Cheese Spread recipes will elevate your culinary repertoire. Impress your guests with these delectable creations, and experience the joy of sharing a truly special dish.
LAYERED BASIL CHEESE SPREAD
Steps:
- Line 3-1/2-to 4-cup bowl or mold with plastic wrap, allowing excess wrap to extend over sides. Set aside.
- In medium bowl gently stir together cream cheese and tomato. Set aside.
- In food processor bowl combine basil, parmesan cheese, parsley, pine nuts and garlic. Cover and process until very finely chopped. With food processor running, slowly add oil through feed tube. Process until mixture is consistency of soft butter.
- Spread one-third of cream cheese mixture in prepared bowl. Top with one-half of basil mixture. Repeat layers. Spread remaining cheese mixture on top. Cover and refrigerate at least 4 hours.
- On serving plate invert bowl. Remove plastic wrap. Garnish with tomato and fresh basil, if desired. Serve with crackers.
LAYERED BASIL CHEESE SPREAD
Number Of Ingredients 9
Steps:
- 1. Line 3 1/2-to 4-cup bowl or mold with plastic wrap, allowing excess wrap to extend over sides. Set aside.2. In medium bowl gently stir together cream cheese and tomato. Set aside.3. In food processor bowl combine basil, Parmesan cheese, parsley, pine nuts and garlic. Cover and process until very finely chopped. With food processor running, slowly add oil through feed tube. Process until mixture is consistency of soft butter.4. Spread one-third of cream cheese mixture in prepared bowl. Top with one-half of basil mixture. Repeat layers. Spread remaining cheese mixture on top. Cover and refrigerate at least 4 hours.5. On serving plate invert bowl. Remove plastic wrap. Garnish with tomato and fresh basil, if desired. Serve with crackers.*NOTE: Two tablespoons KELLOGG'S CORN FLAKE crumbs may be substituted for the pine nuts or almonds.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Always use the freshest basil leaves you can find, as they will have the best flavor.
- If you don't have a food processor or mini chopper, you can chop the basil and nuts by hand, but it will take a little longer.
- Once you have made the basil-nut mixture, you can use it immediately or store it in the refrigerator for up to 3 days.
- The cheese spread can be made ahead of time and stored in the refrigerator for up to 3 days. Just bring it to room temperature before serving.
- This cheese spread is perfect for serving with crackers, bread, or vegetables.
Conclusion:
This layered basil cheese spread is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. With its vibrant green color and savory flavor, this spread is sure to be a hit at your next party or gathering.
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