Best 3 Layered Banana Pudding Recipes
Indulge in the Southern classic that is Layered Banana Pudding, a delightful dessert that combines creamy custard, ripe bananas, and crisp vanilla wafers. This timeless treat is a perfect ending to any meal, offering a symphony of textures and flavors. From the smooth and velvety custard to the soft, sweet bananas and the crunchy wafers, every bite is a journey of pure joy. This article presents two variations of this classic recipe, each with its own unique twist:
1. **Classic Layered Banana Pudding**: Experience the traditional Layered Banana Pudding, a harmonious blend of creamy homemade custard, layers of sliced bananas, and crisp vanilla wafers. This recipe is a true homage to Southern cuisine, capturing the essence of this beloved dessert.
2. **Nilla Wafer Layered Banana Pudding**: Discover a delightful variation that uses Nilla wafers instead of vanilla wafers. These delicate and flavorful cookies add a new dimension to the classic recipe, creating a textural contrast that complements the creamy custard and soft bananas.
Whether you prefer the traditional vanilla wafers or the Nilla wafer variation, this article has you covered. With detailed instructions and helpful tips, you'll be able to create a Layered Banana Pudding that will impress your family and friends. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave you craving more.
LAYERED BANANA CHOCOLATE PUDDING
Anyone who likes bananas will love this layered pudding treat that gets its start with a convenient boxed pudding mix.-Kris Lehman
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk the milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Arrange half of the vanilla wafers in a 1-qt. bowl., Top with half of the pudding, bananas and whipped topping. Repeat layers. Cover and refrigerate for 3 hours. Garnish with grated chocolate if desired.
Nutrition Facts :
SOUTHERN LAYERED BANANA PUDDING
A friend's step-father's grandmother's recipe. The family originates in the South and this is a recipe always being passed down for posterity.
Provided by Meg Elisabeth
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk milk and eggs together in a bowl.
- Combine sugar and flour in a saucepan. Stir in milk mixture gradually. Place saucepan over medium heat; cook and stir mixture is the consistency of pudding, about 10 minutes.
- Arrange an even layer of wafers in the bottom of a large bowl. Top with a layer of banana slices. Cover with a layer of pudding. Repeat layers with remaining wafers, banana slices, and pudding, ending with wafers.
Nutrition Facts : Calories 490.5 calories, Carbohydrate 89.2 g, Cholesterol 56.3 mg, Fat 12 g, Fiber 2.2 g, Protein 8.7 g, SaturatedFat 4.1 g, Sodium 196.6 mg, Sugar 48.7 g
DEEP-DISH LAYERED BANANA PUDDING
Make and share this Deep-Dish Layered Banana Pudding recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Crush 30 wafers; mix with next 4 ingredients. Spread onto bottom of rimmed baking sheet sprayed with cooking spray. Bake 8 to 10 minute or until golden brown, stirring after 5 minute Cool.
- Beat pudding mixes and milk in medium bowl with whisk 2 minute (Pudding will be thick.) Stir in 1 cup whipped topping.
- Layer 1/3 of the crumb mixture and half each of the bananas and pudding in 2-qt. bowl; repeat layers.
- Beat cream cheese and granulated sugar in medium bowl with mixer until blended. Gently stir in 1 cup of the remaining whipped topping spread over top of dessert, sealing to edge of bowl. Sprinkle with remaining crumb mixture. Refrigerate 3 hours.
- Serve topped with remaining whipped topping and whole wafers.
Nutrition Facts : Calories 332.4, Fat 17.4, SaturatedFat 8, Cholesterol 37, Sodium 327.1, Carbohydrate 42.3, Fiber 1.5, Sugar 24.2, Protein 3.7
Tips:
- Choose ripe bananas: Use bananas that are bright yellow with a few brown spots. These bananas will be sweet and flavorful, and they will easily mash into a smooth pudding.
- Use a good quality vanilla extract: Vanilla extract is a key ingredient in banana pudding, so be sure to use a good quality extract. Pure vanilla extract is best, but imitation vanilla extract can also be used.
- Don't overcook the pudding: The pudding should be cooked until it is thick and bubbly, but do not overcook it. Overcooked pudding will be grainy and tough.
- Chill the pudding before serving: Chilling the pudding allows it to set and firm up. This will make it easier to layer and serve.
- Use a variety of toppings: Banana pudding is a versatile dessert that can be topped with a variety of ingredients. Some popular toppings include whipped cream, vanilla wafers, and chopped nuts.
Conclusion:
Banana pudding is a classic Southern dessert that is easy to make and always a crowd-pleaser. With its creamy, sweet pudding, fresh bananas, and crispy vanilla wafers, banana pudding is a delicious and nostalgic treat that everyone will love. So next time you're looking for a dessert that is both easy to make and delicious, give banana pudding a try. You won't be disappointed!
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