Best 6 Layered Bacon And Swiss Green Salad Recipes

Indulge in a symphony of flavors with our Layered Bacon and Swiss Green Salad, a delightful combination of crispy bacon, melted Swiss cheese, and a refreshing green salad. This dish offers a captivating contrast of textures, from the crunch of the bacon to the softness of the greens, while the creamy Swiss cheese adds a touch of richness and indulgence. Dive into the recipe and discover how to create this culinary masterpiece, along with variations such as the Spinach and Strawberry Salad with Bacon and Feta, the Arugula Salad with Bacon and Avocado, and the Classic Caesar Salad with Grilled Chicken. Prepare to tantalize your taste buds and embark on a delightful culinary journey.

Check out the recipes below so you can choose the best recipe for yourself!

OVERNIGHT LAYERED LETTUCE SALAD

Overnight Layered Lettuce Salad image

This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 16 servings (1 cup each).

Number Of Ingredients 10

Ingredients

1 medium head iceberg lettuce, torn
1 medium green pepper, chopped
1 small sweet red pepper, chopped
1 medium onion, sliced and separated into rings
2 cups frozen peas (about 10 ounces)
1 cup mayonnaise
2 tablespoons sugar
1 cup shredded cheddar cheese
12 bacon strips, cooked and crumbled
3/4 cup dried cranberries

Steps:

In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.

Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

SEVEN LAYER SALAD

Seven Layer Salad image

I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.

Provided by Leah Mae

Categories Salad

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound bacon
1 large head iceberg lettuce - rinsed, dried, and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 ¼ cups mayonnaise
2 tablespoons white sugar
⅔ cup grated Parmesan cheese

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g

SEVEN LAYER SALAD

Seven Layer Salad image

Seven Layer Salad is crunchy, flavorful, colorful, and perfect for potlucks. With bacon, cheese, onions, peas, lettuce, celery, mayo, and a little sugar.

Provided by Sabrina Snyder

Categories Salad

Time 15m

Number Of Ingredients 8

Ingredients

1 pound bacon
6 cups iceberg lettuce (, chopped)
1 red onion (, chopped)
12 ounces frozen green peas (, thawed)
3 stalks celery (, chopped)
1 1/2 cups cheddar cheese (, shredded)
1 1/4 cups mayonnaise
2 tablespoons white sugar

Steps:

Add bacon to a large skillet and cook until brown and crispy, then remove to a paper towel-lined plate.
Let cool then chop.
Layer the salad with lettuce, then onion, peas, and celery.
Mix the mayonnaise and sugar and spread it over the celery, then top with cheese and bacon.
Refrigerate until serving.

Nutrition Facts : Calories 311 kcal, Carbohydrate 11 g, Protein 10 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 44 mg, Sodium 525 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

LAYERED BACON AND SWISS GREEN SALAD RECIPE

Layered Bacon and Swiss Green Salad Recipe image

Provided by Camille

Yield 8

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1 Tablespoon sugar
Salt and Pepper, to taste
6 cups shredded Romaine lettuce (divided)
1 red onion (thinly sliced)
1 (10 ounce) package frozen peas (thawed)
1 (8 ounce) package block Swiss cheese (cubed)
1/2 pound bacon (cooked and crumbled)

Steps:

In a small bowl, mix together the mayonnaise, sugar, salt and pepper.
In a large salad bowl, layer half of the lettuce, half of the mayonnaise mixture, half of the onions, half of the peas, and half of the cheese.
Repeat the layers again.
Cover and place in the fridge for at least an hour before serving.
Right before it's time to serve, add the bacon and toss, coating most of the greens and other ingredients with the dressing.

BONNIE'S LAYERED SPINACH AND BACON SALAD

BONNIE'S LAYERED SPINACH AND BACON SALAD image

This is a delicious salad for a crowd or large family meal. For years I was able to eat this wonderful salad at our college potlucks, and then one day, my boss gave us the recipe for it. Now I can share it with you! Enjoy! Photo is my own. Recipe:Compliments of Maria

Provided by BonniE !

Categories Lettuce Salads

Time 20m

Number Of Ingredients 13

Ingredients

2 to 3 bunches of fresh spinach, washed and torn into small pieces. i prefer baby spinach torn.
5 hard boiled eggs chopped
1/3 to 1/2 pound boiled ham, sliced
1/2 pound swiss cheese, cut in strips
1 small red onion sliced thin, or 1 bunch of green onions chopped or mix both
1 package frozen peas, thawed but not cooked
1/2 pound bacon, cooked crisp and crumbled
~~~~~~~~~~~~~~~
salad dressing recipe:
1 cup of sour cream
1 pint of best foods mayonnaise
2 teaspoons sugar
salt and pepper to taste

Steps:

1. MAKING THE SALAD: Combine the sour cream, mayonnaise, sugar and salt and pepper to taste, whisk and set aside. Note: This recipe may be cut in half and put in an 8 X 8 glass baking dish. You will make two layers.
2. In a casserole or lasagna dish, put the first layer of spinach.
3. Add cheese, onions, eggs, ham, peas.
4. Cover with 1/2 of the dressing. Repeat layers of ingredients, finishing with the rest of the dressing on top.
5. REFRIGERATE: Cover and refrigerate overnight to blend the flavors. Just before serving sprinkle the crisp bacon on top. Cut in squares to serve.

TWENTY-FOUR HOUR SALAD

Twenty-Four Hour Salad image

A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts and seeded cucumbers.

Provided by Jane

Categories Salad Vegetable Salad Recipes

Time P1DT20m

Yield 6

Number Of Ingredients 9

Ingredients

6 cups shredded iceberg lettuce
½ cup chopped celery
½ cup chopped green bell pepper
½ cup chopped onions
½ cup frozen green peas, thawed and drained
1 ½ cups mayonnaise
2 tablespoons white sugar
2 cups shredded Cheddar cheese
1 (3 ounce) can bacon bits

Steps:

In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
Cover bowl, and refrigerate for 24 hours before serving.

Nutrition Facts : Calories 639.6 calories, Carbohydrate 11.9 g, Cholesterol 70.4 mg, Fat 59.3 g, Fiber 1.7 g, Protein 17.3 g, SaturatedFat 15.5 g, Sodium 1014.8 mg, Sugar 7.7 g

Tips:

Use high-quality ingredients for the best flavor. Fresh, crispy lettuce, flavorful bacon, and a sharp Swiss cheese will make all the difference.
If you don't have a mandoline, you can use a sharp knife to thinly slice the cucumber and onion.
To make the dressing, whisk together the olive oil, vinegar, honey, mustard, salt, and pepper until well combined. You can also use a blender or food processor to make the dressing.
Assemble the salad just before serving so that the lettuce doesn't wilt. Layer the lettuce, bacon, Swiss cheese, cucumber, onion, and tomatoes in a large bowl or on individual plates.
Drizzle the dressing over the salad and toss to coat. Serve immediately.

Conclusion:

This layered bacon and swiss green salad is a delicious and easy-to-prepare dish that is perfect for any occasion. The combination of crispy lettuce, flavorful bacon, sharp Swiss cheese, and fresh vegetables is sure to please everyone at your table. So next time you're looking for a quick and easy salad recipe, give this one a try.