Best 4 Layered Asian Appetizer Recipes
Indulge in a delightful culinary journey with this assortment of captivating Asian appetizers, each bursting with distinct flavors and textures. From the classic Vietnamese summer rolls, featuring translucent rice paper enveloping fresh herbs, crisp vegetables, and succulent shrimp, to the aromatic Thai chicken satay skewers, marinated in a tantalizing blend of spices and grilled to perfection. Embark on a voyage of flavors with the delectable Chinese spring rolls, showcasing a crispy outer layer encasing a savory filling of minced pork, aromatic vegetables, and a touch of ginger. Experience the vibrant flavors of Southeast Asia with the Indonesian chicken satay, where tender chicken morsels are marinated in a rich peanut sauce and grilled until smoky and flavorful. Complete your culinary adventure with the refreshing Japanese edamame, lightly salted and served with a sprinkle of chili flakes and sesame seeds. These Asian appetizers are not only delicious but also visually stunning, making them perfect for any occasion.
Let's cook with our recipes!
LAYERED ASIAN DIP
Guests are quick to dig into this delectable dip. With tender chunks of chicken and Asian seasoning, it's a nice switch from traditional taco dip. -Bonnie Mazur, Reedsburg, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 20 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine first six ingredients. Mix 2 tablespoons soy sauce and garlic; toss with chicken mixture. Refrigerate, covered, several hours., For sauce, in a small saucepan, mix cornstarch and water until smooth; stir in brown sugar, ketchup, Worcestershire sauce, vinegar and pepper sauce. Bring to a boil; cook and stir until thickened, 1-2 minutes. Cool slightly. Refrigerate, covered, until cold., To serve, mix cream cheese and remaining soy sauce until blended; transfer to a serving plate, spreading evenly. Top with chicken mixture. Drizzle with sauce. Serve with crackers.
Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 165mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
EASY ASIAN APPETIZER
This is an old standby because I always have the ingredients and everyone loves it. I'm not sure where I got the recipe but try it and see if you don't think it is a winner.
Provided by Linda RN
Categories Spreads
Time 3m
Yield 8 ounces
Number Of Ingredients 3
Steps:
- Place cream cheese in a shallow bowl.
- Pour Soy Sauce over the top.
- I usually use enough to come one third of the way up the side of the cream cheese.
- Sprinkle with seeds.
- Serve with plain crackers or pretzels.
Nutrition Facts : Calories 103.2, Fat 10.2, SaturatedFat 6.3, Cholesterol 31.2, Sodium 84, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 2.3
LAYERED ASIAN APPETIZER
Every time I serve this I'm asked for the recipe. It's fun to serve because not many people have had anything like this before.
Provided by Bobbie
Categories Spreads
Time 2h30m
Yield 1 plate
Number Of Ingredients 11
Steps:
- Combine cooked chicken, green onion, ONE tablespoon cilantro, soy sauce, ginger and garlic in small bowl. Mix well. Cover; refrigerate at least 2 hours to blend flavors.
- To serve, combine cream cheese and milk in small bowl. Beat at medium speed, scraping bowl often, until smooth (about 1-2 minutes).
- Spread cream cheese over bottom of serving plate. Spoon chicken mixture evenly over cream cheese to within 1/2 inch of edge.
- Top with remaining cilantro, peanuts and carrots. Drizzle with sweet and sour sauce. Serve with crackers.
- Note: Cooking time is actually the time for the chicken mixture to marinate.
LAYERED ASIAN DIP
Use crispy wonton crackers to scoop up hearty helpings of a colorful, Oriental-inspired dip.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h55m
Yield 30
Number Of Ingredients 19
Steps:
- In small bowl, mix topping ingredients. Cover and refrigerate 2 to 4 hours.
- Meanwhile, heat oven to 400°F. Cut each wonton skin in half into two triangles. On 2 large ungreased cookie sheets, arrange wonton skins in single layer. Spray wontons with cooking spray. Bake about 6 minutes or until crisp; cool.
- In 1-quart saucepan, mix brown sugar and cornstarch. Gradually beat in remaining sauce ingredients with wire whisk. Cook over medium heat about 5 minutes, stirring occasionally with wire whisk, until thick. Cool to room temperature, about 20 minutes.
- In medium bowl, beat cream cheese and milk with electric mixer on medium speed. Spread on serving platter at least 10 inches in diameter. Just before serving, spoon topping over cheese; drizzle with sauce, and sprinkle with cashews and green onions. Serve with crisp wontons.
Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (2 Tablespoons Dip and 2 Crackers), Sodium 160 mg, Sugar 2 g, TransFat 0 g
Tips
- Use fresh, high-quality ingredients for the best flavor. - If you don't have time to make the wonton wrappers from scratch, you can use store-bought spring roll wrappers instead. - Be careful not to overcook the shrimp, as they will become tough. - Serve the appetizers with a dipping sauce of your choice, such as sweet and sour sauce, chili sauce, or hoisin sauce. - For a vegetarian version of the appetizers, you can omit the shrimp and add in extra vegetables, such as shredded carrots, cabbage, or bell peppers.Conclusion
These layered Asian appetizers are a delicious and easy-to-make snack or appetizer that is perfect for any occasion. They are sure to be a hit with your guests, and they will leave you wanting more. So next time you are looking for a tasty and unique appetizer to serve, give these layered Asian appetizers a try. You won't be disappointed.
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