Best 4 Layered Apple Pie Pudding Dessert Recipes
Indulge in a blissful symphony of flavors with our irresistible Layered Apple Pie Pudding Dessert, a culinary masterpiece that harmonizes the classic charm of apple pie with the comforting embrace of creamy pudding. This extraordinary dessert boasts three distinct layers, each contributing its own unique texture and taste to create an unforgettable experience. The crisp and flaky crust provides a sturdy foundation for the velvety smooth pudding filling, which cradles tender slices of sweet and tangy apples. A golden brown streusel topping adds the perfect finishing touch, offering a delightful crunch and nutty flavor. This recipe also includes variations for a gluten-free crust, a luscious caramel sauce, and a decadent whipped cream topping, allowing you to customize your dessert to perfection.
Here are our top 4 tried and tested recipes!
25+ BEST LAYERED DESSERT RECIPE COLLECTION
Try these layered desserts if you're feeling a little fancy! From trifle to cake to death by chocolate, layered desserts are certain to wow the crowd.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 26
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a layered dessert in 30 minutes or less!
Nutrition Facts :
APPLE PIE PUDDING
Living in the Deep South means EVERYONE has a Banana Pudding (aka Nanner Puddin') recipe in their repertoire and I have mine! And, it is pretty good, even though I'm a Damn Yankee! But, that gave me the inspiration to create another "cookie" filled pudding. Apples and ginger are a great match, so why not marry ginger snaps and...
Provided by Sylvia Waldsmith
Categories Puddings
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a large mixing bowl, using a hand mixer on medium speed, beat the cream cheese and sweetened condensed milk until smooth. Set aside.
- 2. In a medium mixing bowl, using the hand mixer on medium speed, beat pudding mix and milk until thickened, about 2 minutes.
- 3. Open the apple pie filling and run a knife thru the apples, cutting them down to small chunks.
- 4. Stir the pudding and apple pie filling into the cream cheese mixture and blend until well mixed.
- 5. Fold in half of the thawed whipped topping until well blended.
- 6. Spread 2 - 3 large spoonfuls of pudding mixture on bottom of an 8" x 8" pan (or equivalent). Place a layer of whole ginger snap cookies over the pudding. Spoon 1/3 of the remaining pudding mixture evenly over the cookie layer.
- 7. Repeat with another layer of cookies, another third of the pudding mixture, another layer of cookies and finish with the remaining pudding mixture.
- 8. Cover with plastic wrap and refrigerate for at least 8 hours or overnight.
- 9. Crush remaining ginger snaps into crumbs. The easiest way to do this is to place cookies in a quart size freezer bag and crush with a rolling pin or heavy glass bottle.
- 10. To serve, spoon Apple Pie Pudding into a bowl, add a dollop of remaining whipped topping (or real whipped cream) and sprinkle with crushed ginger snaps.
- 11. Refrigerate any leftovers.
LAYERED APPLE PIE-PUDDING DESSERT
Vanilla flavor pudding, crispy vanilla wafers and apple pie filling team up to make this luscious layered dessert.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 20 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Beat pudding mix and milk in large bowl with whisk 3 min. Stir in COOL WHIP.
- Layer half each of the vanilla wafers and pudding mixture in 2-1/2-qt. bowl; repeat layers. Top with pie filling. Sprinkle with cinnamon.
- Refrigerate 1 hour.
Nutrition Facts : Calories 130, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 4.3342 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0.5618 g, Sugar 0 g, Protein 2 g
LAYERED PUDDING DESSERT
This is an awesome dessert.My Daughter makes it all year. It is so easy to make it to suit your tastes.
Provided by out of here
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter, flour, and pecans.
- Press into 13x9 inch pan and bake at 350 degrees for 20 minutes. Cool.
- Blend cream cheese, powdered sugar, and 1 cup Cool Whip.
- Spread over cooled crust.
- Blend instant puddings with milk until thick. Spread over cream cheese filling.
- Top with remaining Cool Whip and chill well.
- ***You can use whatever flavor instant pudding you like.
Nutrition Facts : Calories 419.6, Fat 32, SaturatedFat 18.8, Cholesterol 46.8, Sodium 140.1, Carbohydrate 30.3, Fiber 1.1, Sugar 18.9, Protein 5.2
Tips:
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Pink Lady apples are all good choices.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- To make sure the crust is cooked through, bake it for 15-20 minutes before adding the filling.
- Don't overfill the pudding cups. Leave about 1/2 inch of space at the top so the pudding has room to rise.
- Serve the pudding cups warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Layered Apple Pie Pudding Dessert is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of apples, spices, and pudding is sure to please everyone at the table. With its simple ingredients and easy-to-follow instructions, this recipe is a great choice for beginner bakers and experienced cooks alike. So next time you're looking for a sweet treat, give Layered Apple Pie Pudding Dessert a try - you won't be disappointed!
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