Indulge in the delightful symphony of flavors and textures with Magic Layer Bars, a classic dessert that captivates the senses. These irresistible treats, also known as seven-layer bars or Hello Dolly bars, feature a harmonious blend of chocolate, coconut, nuts, and condensed milk, all perfectly layered atop a buttery graham cracker crust. With a rich and decadent filling and a crispy, crumbly base, each bite of a Magic Layer Bar promises a moment of pure bliss. This versatile recipe offers endless possibilities for customization, allowing you to tailor the flavors and ingredients to your personal preferences. From the gooey chocolate layer to the crunchy nut topping, every element of these bars comes together to create a truly magical dessert experience. Prepare to embark on a culinary journey as we delve into the secrets of crafting these delectable layer cookies, ensuring that your next baking adventure is a resounding success.
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MAGIC COOKIE BARS FROM EAGLE BRAND®
This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
- Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
- Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g
SEVEN LAYER MAGIC COOKIE BARS
Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
- Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
- Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 21.1 g, Cholesterol 16 mg, Fat 14.6 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 8.1 g, Sodium 102.5 mg, Sugar 16.9 g
7-LAYER MAGIC BARS
Steps:
- Preheat oven to 350F: Spray a 9 x 13-inch baking pan with cooking oil then line it with parchment paper.
Nutrition Facts : Calories 259 kcal, Carbohydrate 29 g, Cholesterol 16 mg, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, Sodium 85 mg, Sugar 22 g, Fat 15 g, ServingSize 24 bars, UnsaturatedFat 0 g
LAYER COOKIES (MAGIC LAYER BARS)
I can still remember the first time I had one of these cookies at a church picnic as a kid...MMmmm. I've loved them ever since. Easy to make and always popular. A classic!
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 40m
Yield 16 large cookies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Place melted butter in a 9 x 13 baking pan. Spread graham cracker crumbs over top. (I actually prefer to melt my butter in the microwave, mix in the graham cracker crumbs and then pat into the pan. It makes a more even bottom crust, I think.).
- Layer the coconut and chips in order given. Pour sweetened condensed milk over all. Top with nuts. DO NOT mix together.
- Bake at 350°F for 25 minutes or until lightly browned. (Please check earlier if your oven runs hot!).
MAGIC COOKIE BARS OR SEVEN LAYER COOKIES
These are the best cookie bars ever and they're incredibly easy! You can substitute whatever you like on these also. I overload it with chocolate and white chocolate chips, butterscotch chips, and peanut butter chips but skip the nuts. From Eagle Brand.
Provided by moonbaby1619
Categories Bar Cookie
Time 35m
Yield 2-3 dozen bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahreheit (325 degrees Fahrenheit for a glass dish).
- In a small bowl, combine graham cracker crumbs and melted butter; mix well.
- Press crumb mixture firmly in the bottom of a 13x9 baking pan.
- Pour sweetened condensed milk evenly over crumb mixture.
- Layer evenly with semi-sweet chocolate chips, white chocolate chips, butterscotch chips, peanut butter chips, coconut, and nuts.
- Press down firmly with a fork.
- Bake for 25 minutes or until lightly browned.
- Cool.
- Cut into bars.
- Store leftovers covered.
Nutrition Facts : Calories 2857.6, Fat 171.9, SaturatedFat 92.1, Cholesterol 198.8, Sodium 1763.2, Carbohydrate 303.3, Fiber 18.2, Sugar 244.2, Protein 47
Tips:
- Use room temperature ingredients: This will help the cookies spread evenly and bake evenly.
- Don't overmix the dough: Overmixing will make the cookies tough.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: The recipe will specify the correct temperature. Baking at too high a temperature will make the cookies brown too quickly and the inside will be undercooked.
- Don't overbake the cookies: Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before frosting or serving: This will help the frosting set properly and prevent the cookies from becoming soggy.
Conclusion:
These magic layer bars are a delicious and easy-to-make treat that is perfect for any occasion. The combination of chocolate, peanut butter, and coconut is sure to please everyone. With just a few simple ingredients, you can create a dessert that will be the hit of any party or gathering. So next time you're looking for a sweet and satisfying snack, give these magic layer bars a try.
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