Best 3 Lawrys Sour Cream Tortilla Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the tantalizing flavors of Lawry's Sour Cream Tortilla Casserole, a culinary delight that seamlessly blends savory, creamy, and tangy elements. This iconic dish, often served as a hearty main course or delectable side, is renowned for its ability to delight taste buds and warm hearts. With its crispy tortilla chips, tender chicken, flavorful seasonings, and rich sour cream sauce, this casserole promises an unforgettable dining experience.

Our curated collection of recipes offers a diverse range of variations to cater to every palate. From the classic Lawry's Sour Cream Tortilla Casserole, featuring a delectable combination of sour cream, cream of mushroom soup, and taco seasoning, to the zesty Sour Cream Enchilada Casserole, bursting with the vibrant flavors of enchilada sauce and green chiles, our recipes provide endless opportunities to tantalize your taste buds.

For those seeking a touch of heat, the Spicy Sour Cream Tortilla Casserole delivers a fiery kick with the addition of diced jalapeños and cayenne pepper. Alternatively, the Sour Cream Chicken Enchilada Casserole offers a milder option, combining the creaminess of sour cream with the savory goodness of enchilada sauce.

Vegetarians and vegans will delight in the Sour Cream Tortilla Casserole Without Chicken, a hearty and flavorful dish that substitutes tender zucchini and bell peppers for chicken. For a truly unique twist, try the Sour Cream Tortilla Casserole with Cornbread Topping, where a golden-brown cornbread crust perfectly complements the creamy filling.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can effortlessly create this delectable casserole. With a preparation time ranging from 15 to 30 minutes and a cooking time of approximately 30 to 45 minutes, these recipes promise a quick and convenient meal that doesn't compromise on flavor.

Whether you're hosting a potluck, seeking a comforting family dinner, or simply craving a taste of culinary bliss, Lawry's Sour Cream Tortilla Casserole, with its variety of recipes, is guaranteed to satisfy and impress.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF TORTILLA CASSEROLE



Beef Tortilla Casserole image

The mild taco flavor of this microwaved main dish is complemented by sour cream and two kinds of cheese. -Patty Burchett, Louisville, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 7

2 pounds ground beef
1 medium onion, chopped
1 bottle (8 ounces) taco sauce
6 corn tortillas (6 inches), halved and cut into 1-inch strips
2 cups sour cream
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese

Steps:

  • Crumble beef into a large microwave-safe dish. Stir in onion. Microwave, uncovered, on high for 6-7 minutes or until meat is no longer pink, stirring and draining every 2 minutes. Stir in taco sauce and tortillas. , In a greased 2-1/2-qt. microwave-safe dish, layer half of the beef mixture, sour cream and cheeses. Repeat layers. Cover and cook at 70% power for 7-9 minutes or until heated through. Let stand for 2-4 minutes before serving.

Nutrition Facts : Calories 439 calories, Fat 27g fat (16g saturated fat), Cholesterol 117mg cholesterol, Sodium 441mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 30g protein.

MEXICAN CASSEROLE WITH TORTILLAS



Mexican Casserole with Tortillas image

Green chile peppers, leftover cubed chicken breast, creamy soups, milk, sour cream and cheese make this a spicy, creamy casserole treat. This easy casserole is all my family requests! It can be made more or less spicy, depending on your preference and is equally as tasty if you use all low-fat ingredients.

Provided by Katherine

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h5m

Yield 8

Number Of Ingredients 8

1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 (4 ounce) can chopped green chile peppers, drained
¼ cup milk
⅔ cup sour cream
8 (6 inch) flour tortillas
6 boneless chicken breast halves, cooked and cubed
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl combine the cream of mushroom soup, cream of chicken soup, chile peppers, milk and sour cream; mix until well blended. Place a layer of tortilla strips in the bottom of a lightly greased 9x13 inch baking dish.
  • Layer as follows: 1/2 of the soup mixture, 1/2 of the chicken, 1/2 of the shredded cheese. Repeat until ingredients are all used, ending with a layer of shredded cheese.
  • Bake in the preheated oven for 45 minutes covered, then remove cover and bake an additional 15 minutes.

Nutrition Facts : Calories 480 calories, Carbohydrate 24 g, Cholesterol 103.6 mg, Fat 26.6 g, Fiber 1.2 g, Protein 34.8 g, SaturatedFat 12 g, Sodium 1103.2 mg, Sugar 2.3 g

TACO BAKE II



Taco Bake II image

This is a tasty recipe that my whole family enjoys. Very easy to make!

Provided by LBLK

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 8

Number Of Ingredients 7

1 ½ pounds lean ground beef
1 (14.5 ounce) can diced tomatoes with green chile peppers, drained
½ cup water
1 cup sour cream
1 (1.25 ounce) package taco seasoning mix
8 ounces shredded Colby-Monterey Jack cheese
1 (18 ounce) package corn tortilla chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium heat, brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes.
  • In the bottom of a 9x13 inch baking dish, place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese.
  • Bake in the preheated oven for 20 minutes, or until the cheese is bubbly.

Nutrition Facts : Calories 663 calories, Carbohydrate 48.3 g, Cholesterol 95.4 mg, Fat 40.2 g, Fiber 3.8 g, Protein 28.6 g, SaturatedFat 15.9 g, Sodium 1075.6 mg, Sugar 1.4 g

Tips:

  • For a creamier casserole, use full-fat sour cream and cream cheese.
  • If you don't have a medium diced onion on hand, you can chop one yourself.
  • To make the casserole ahead of time, assemble it and then refrigerate it overnight. Bake it the next day as directed.
  • Serve the casserole with your favorite toppings, such as shredded cheese, diced tomatoes, or salsa.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion:

Lawry's sour cream tortilla casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover tortillas and is a hit with both kids and adults. With its creamy, cheesy, and flavorful filling, this casserole is sure to be a family favorite.

Related Topics