Best 3 Lawrys Seasoned Pepper Ingredients Recipes

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Lawry's Seasoned Pepper is a versatile blend of spices that adds a savory and slightly spicy flavor to a variety of dishes. Made with a combination of black pepper, garlic, onion, paprika, and other herbs and spices, it's a staple in many kitchens and can be used as a rub for meats, a seasoning for vegetables, or an addition to soups, stews, and sauces.

This article provides several delicious recipes that showcase the versatility of Lawry's Seasoned Pepper. From grilled chicken and roasted potatoes to shrimp scampi and creamy pasta, these recipes offer a range of options to satisfy any palate. Each recipe includes step-by-step instructions and a list of ingredients, making them easy to follow and recreate at home.

Whether you're a seasoned cook or just starting out, you're sure to find a recipe in this article that you'll love. So gather your ingredients, preheat your oven or stovetop, and get ready to tantalize your taste buds with the bold and flavorful dishes featured in this collection.

Here are our top 3 tried and tested recipes!

COPYCAT LAWRY'S® SEASONED SALT



Copycat Lawry's® Seasoned Salt image

Easy enough! Mix up a batch of this and store it in an airtight container for future use.This is a great substitute. I increased the paprika a bit for more color.

Provided by hobbyzu

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 30

Number Of Ingredients 7

2 tablespoons salt
2 teaspoons white sugar
¾ teaspoon paprika
¼ teaspoon ground turmeric
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon cornstarch

Steps:

  • Whisk salt, sugar, paprika, turmeric, onion powder, garlic powder, and cornstarch together in a bowl.

Nutrition Facts : Calories 1.5 calories, Carbohydrate 0.4 g, Sodium 465.1 mg, Sugar 0.3 g

SEASONED SALT OR SEASONED PEPPER



Seasoned Salt or Seasoned Pepper image

This recipe is from a book called "Gifts from Your Kitchen Cookbook" by Marie Roberson Hamm. Though the original recipe is for seasoned salt, I substituted pepper for the salt. This made a delicious seasoned pepper good on everything from cottage cheese to steak. The seasoned pepper is perfect for those on sodium-free diets. I have not made seasoned salt. Remember, use EITHER the salt OR the pepper!

Provided by dogsandwoods

Categories     < 15 Mins

Time 15m

Yield 1 1/3 cups

Number Of Ingredients 11

1 cup salt or 1 cup ground pepper
2 tablespoons paprika
1 teaspoon sugar
1/2 teaspoon allspice
1/2 teaspoon celery salt
1/2 teaspoon curry powder
1/2 teaspoon garlic powder
1/2 teaspoon mace
1/2 teaspoon dry mustard
1/2 teaspoon nutmeg
1/2 teaspoon onion powder

Steps:

  • Blend all ingredients thoroughly.
  • Store, tightly covered, at room temperature.
  • Keeps for two years.
  • Makes an excellent gift!

LAWRY'S SEASONED SALT (COPYCAT)



Lawry's Seasoned Salt (Copycat) image

My reverse-engineered recipe for Lawry's Seasoned Salt, originally marketed as a seasoning rub for ribs before barbecuing.

Provided by The Spice Guru

Categories     < 15 Mins

Time 7m

Yield 100 serving(s)

Number Of Ingredients 9

1/3 cup fine salt (Morton Popcorn Salt)
3 1/2 teaspoons superfine sugar
1 1/2 teaspoons cornstarch
1 1/2 tablespoons celery salt
1 tablespoon paprika
1 1/2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon ground turmeric
1/8 teaspoon cayenne pepper

Steps:

  • NOTE: I RECOMMEND USING MORTON POPCORN SALT AND TRADEWINDS BRAND GROUND CELERY SALT, BOTH SOLD AT SMART & FINAL. THERE WILL BE A SLIGHTLY DIFFERENT COLOR RESULT FROM LAWRY'S BRAND DUE TO THE ABSENCE OF OLEORESIN, A COLORING AGENT.
  • MEASURE all BASE MIXTURE ingredients into a small bowl.
  • COMBINE until well blended.
  • ADD all HERBS AND SPICES ingredients to BASE MIXTURE in bowl.
  • STIR and press with a fork for at least 2 minutes to release and infuse the essences between the spices.
  • STORE spice mixture in a tightly sealed container to preserve freshness (spice mixture actually improves after 30 days and becomes even more authentic due to the infusion between all of the herbs and spices).
  • ENJOY as a seasoning for your favorite foods.

Tips:

  • Use fresh cracked pepper: Fresh cracked pepper has a more intense flavor than pre-ground pepper, and it will help to evenly distribute the flavor throughout your dish.
  • Toast the peppercorns before grinding: Toasting the peppercorns before grinding will help to enhance their flavor and aroma.
  • Use a variety of peppercorns: Don't be afraid to experiment with different varieties of peppercorns, such as black, white, green, and pink peppercorns. Each type of peppercorn has its own unique flavor and aroma.
  • Store peppercorns in a cool, dry place: Peppercorns should be stored in a cool, dry place away from direct sunlight. This will help to preserve their flavor and aroma.
  • Use freshly ground pepper whenever possible: Freshly ground pepper has a more intense flavor than pre-ground pepper. If you don't have a pepper grinder, you can use a mortar and pestle to grind the peppercorns.

Conclusion:

Lawry's Seasoned Pepper is a versatile seasoning that can be used to add flavor to a variety of dishes. It is made with a blend of peppercorns, salt, garlic, and onion, and it has a slightly spicy flavor. Lawry's Seasoned Pepper can be used as a rub for meats, a seasoning for vegetables, or a topping for salads. It is also a great addition to soups, stews, and chili. If you are looking for a flavorful and versatile seasoning, Lawry's Seasoned Pepper is a great option.

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