Best 2 Lawrys Prime Rib Roast Recipes

**Lawry's Prime Rib Roast: A Culinary Masterpiece for Special Occasions**

Indulge in the exquisite flavors of Lawry's Prime Rib Roast, a culinary masterpiece that elevates any special occasion to a memorable feast. This exceptional dish showcases a carefully selected prime rib roast, seasoned to perfection with Lawry's signature blend of herbs and spices, resulting in a tantalizing crust and a tender, juicy interior. Experience the symphony of flavors as you savor each bite, complemented by the rich aroma that fills the air. Explore our collection of carefully curated recipes that guide you through the art of preparing this iconic dish, ensuring a flawless execution every time. From classic techniques to innovative variations, discover the secrets to creating a prime rib roast that will leave your guests in awe.

Let's cook with our recipes!

LAWRY'S PRIME RIB ROAST

Lawry's Prime Rib Roast image

From the original Lawry's The Prime Rib on La Cienaga Blvd. in Beverly Hills. An elegant way to serve your prime rib roast. I'll also post the horseradish recipe. Adjust cooking time for amount of meat.

Provided by Zephs Wife

Categories Roast Beef

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 (4 lb) standing rib roast (4-rib)
Lawry's Seasoned Salt
1 (5 lb) bag rock salt

Steps:

Sprinkle fatty cap of roast with seasoned salt to your taste.
In heavy roasting pan, spread rock salt evenly over bottom; place wire roasting rack on top of salt.
Place the roast on rack, fatty side up. Make sure no salt actually touches the beef.
Insert meat thermometer in thickest part of meat, making sure it does not touch a bone.
Roast in preheated 350 degrees F. oven until thermometer registers 130 degrees F. for rare, 140 degrees F. for medium or approximately 20 to 25 minutes per pound.
Remove from oven and let stand 20 minutes before carving.
Using a sharp carving knife, slice meat across the grain for serving.
Discard rock salt.
Serve with Lawry's Whipped Cream Horseradish.

LAWRY'S CREAMED HORSERADISH

Lawry's Creamed Horseradish image

For roast beef. This recipe was shared by Lawry's Prime Rib with the Los Angeles Times. It is printed in Dear S.O.S. Favorite Restaurant Recipes. The seasoned salt is obviously Lawry's Seasoned Salt and the hot pepper sauce is Tobasco.

Provided by Pesto lover

Categories Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1 cup whipping cream
1 ounce horseradish root, peeled and very finely grated
1 teaspoon seasoning salt
2 -3 drops hot pepper sauce

Steps:

Whip cream until soft peaks form.
Gradually add horseradish, seasoned salt and hot pepper sauce.
Beat until stiff.
Refrigerate until ready to serve.

Tips:

Use a high-quality prime rib roast for the best results. Look for a roast that is well-marbled with a good amount of fat.
Season the roast generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or dried herbs.
Roast the prime rib at a low temperature, 225°F (107°C), for a long period of time, 4-5 hours. This will help to ensure that the roast is cooked evenly and remains juicy.
Use a meat thermometer to check the internal temperature of the roast. It should read 130°F (54°C) for rare, 135°F (57°C) for medium-rare, or 145°F (63°C) for medium.
Let the roast rest for 15-20 minutes before carving. This will help the juices to redistribute throughout the meat.

Conclusion:

Lawry's prime rib roast is a classic dish that is perfect for a special occasion. It is easy to make and always impresses guests. With its tender, juicy meat and flavorful crust, this roast is sure to be a hit. So next time you are looking for a special meal to make, give Lawry's prime rib roast a try. You won't be disappointed.