Best 2 Lawrys Chilaquiles Recipes

Indulge in the tantalizing flavors of Mexican cuisine with our delectable chilaquiles. This traditional dish, deeply rooted in Mexican culture, has captivated taste buds for generations. Crispy tortilla strips, sautéed with a rich and flavorful salsa, form the base of this delightful dish. Enrobed in a symphony of melted cheese, chilaquiles burst with an explosion of textures and flavors. Whether you prefer the classic green salsa, the vibrant red salsa, or the smoky chipotle salsa, our curated recipes cater to every palate. From the simplicity of our basic chilaquiles recipe to the hearty goodness of our chilaquiles with chicken, and the vegetarian-friendly chilaquiles con huevos, we've got you covered. So, prepare to embark on a culinary journey to the heart of Mexico with our irresistible chilaquiles recipes.

Here are our top 2 tried and tested recipes!

CHILAQUILES

Chilaquiles image

This Mexican breakfast dish is a mixture of tortilla strips with eggs and salsa.

Provided by 20JEN

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 33m

Yield 4

Number Of Ingredients 10

Ingredients

2 tomatoes, chopped
6 dried chile de arbol peppers
1 onion, sliced
2 cloves garlic, minced
1 teaspoon chicken bouillon granules
salt to taste
water to cover
2 tablespoons vegetable oil, or to taste
2 (6 inch) corn tortillas, cut into strips
4 eggs

Steps:

Combine tomatoes, chile de arbol peppers, onion, garlic, chicken bouillon, and salt in a saucepan; add enough water to cover. Bring to a boil; reduce heat and cook, stirring occasionally, until tomatoes and peppers soften, 5 to 10 minutes.
Transfer chile peppers to a blender using a slotted spoon; blend until smooth. Pour in tomato mixture; blend until smooth.
Heat oil in a large skillet over medium heat. Cook and stir corn tortillas in the hot oil until crispy, 3 to 5 minutes. Crack in eggs; stir until scrambled and set, about 5 minutes. Strain blended sauce over tortillas and eggs; mix well.

Nutrition Facts : Calories 329.4 calories, Carbohydrate 36.2 g, Cholesterol 163.7 mg, Fat 11.8 g, Fiber 2.2 g, Protein 13.4 g, SaturatedFat 2.5 g, Sodium 221 mg, Sugar 3.7 g

LAWRY'S CHILAQUILES

Lawry's Chilaquiles image

Chilaquiles is a traditional dish made with common ingredients that is easy to prepare and bursting with Mexican flavors.

Provided by Allrecipes Member

Time 1h

Yield 6

Number Of Ingredients 9

Ingredients

1 tablespoon oil
1 medium onion, chopped
1 (1 ounce) package Lawry's® Taco Spices & Seasonings
1 (28 ounce) can diced tomatoes, undrained
1 (4 ounce) can diced green chilies, undrained
6 ounces plain tortilla chips, gently broken
2 cups shredded Monterey Jack cheese
1 cup sour cream
½ cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F.
In 12-inch skillet, heat oil over medium-high heat and cook onion, stirring occasionally, 3 minutes or until tender. Stir in Lawry's® Taco Spices & Seasonings, tomatoes and chilies. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes.
In deep 2-1/2-quart casserole sprayed with nonstick cooking spray, arrange 1/2 of the chips, tomato mixture and Monterey Jack cheese; repeat layers. Bake 25 minutes. Top with sour cream, then sprinkle with cheddar cheese. Bake an additional 10 minutes or until cheese is melted. Let stand 10 minutes before serving. Garnish, if desired, with chopped green onions.

Nutrition Facts : Calories 480 calories, Carbohydrate 30.5 g, Cholesterol 62.5 mg, Fat 32.2 g, Fiber 4.1 g, Protein 17 g, SaturatedFat 15.8 g, Sodium 1159.7 mg, Sugar 5.2 g

Tips:

Use stale tortillas: Stale tortillas are less likely to break apart when cooking.
Cut the tortillas into uniform pieces: This will help them cook evenly.
Don't overcrowd the pan: If you overcrowd the pan, the tortillas will not cook evenly.
Cook the tortillas in batches: If you are making a large batch of chilaquiles, cook the tortillas in batches to prevent overcrowding.
Use a flavorful salsa: The salsa is the key flavor component in chilaquiles, so choose one that you enjoy.
Add your favorite toppings: Chilaquiles are a versatile dish that can be topped with a variety of ingredients, such as cheese, sour cream, avocado, cilantro, and eggs.

Conclusion:

Chilaquiles are a delicious and easy-to-make Mexican dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will love.