Best 2 Lawrys California Center Chicken Enchiladas Recipes

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**Lawry's California Center Chicken Enchiladas: A Culinary Journey Through Mexican Flavors**

Indulge in the delightful flavors of Mexican cuisine with Lawry's California Center Chicken Enchiladas, a tantalizing dish that blends tender chicken, savory enchilada sauce, and a symphony of Mexican spices. This recipe offers a perfect balance of flavors, textures, and aromas that will transport you to the heart of Mexico. With its rich history and culinary significance, Lawry's California Center Chicken Enchiladas have become a beloved dish, enjoyed by food enthusiasts worldwide. Embark on a culinary journey as we explore the secrets behind this delectable dish and present you with three variations to cater to diverse tastes and preferences. From the classic Lawry's California Center Chicken Enchiladas with its iconic red enchilada sauce to the innovative Green Chile Chicken Enchiladas and the flavorful Mole Chicken Enchiladas, each recipe promises a unique gustatory experience. Prepare to tantalize your taste buds and immerse yourself in the vibrant world of Mexican flavors.

Here are our top 2 tried and tested recipes!

LAWRY'S CHICKEN ENCHILADAS



Lawry's Chicken Enchiladas image

Tortillas are layered with a spicy chicken mixture in this delicious Mexican favorite.

Provided by Allrecipes Member

Time 1h10m

Yield 8

Number Of Ingredients 10

2 tablespoons vegetable oil
1 medium onion, chopped
4 cups shredded cooked chicken or turkey
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes, undrained
1 (4 ounce) can diced green chilies, undrained
1 (1 ounce) package Lawry's® Taco Spices & Seasonings
12 each corn tortillas
1 cup small pitted ripe olives
2 cups shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F. Spray 13 x 9-inch baking dish with nonstick cooking spray; set aside.
  • In 12-inch nonstick skillet, heat oil over medium-high heat and cook onion, stirring occasionally, 3 minutes or until tender. Stir in chicken, tomato sauce, tomatoes, chilies, and Lawry's® Taco Spices & Seasonings. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes.
  • In prepared baking dish, arrange 4 tortillas. Evenly spread 1/3 of the chicken mixture over tortillas. Top with 1/3 of the olives and 1/3 of the cheese. Repeat layers 2 times, ending with cheese.
  • Bake 30 minutes or until heated through and cheese is melted. Serve, if desired, with hot cooked Mexican rice and a tossed green salad.

Nutrition Facts : Calories 411.9 calories, Carbohydrate 27.3 g, Cholesterol 77.6 mg, Fat 20.3 g, Fiber 5.3 g, Protein 29.9 g, SaturatedFat 7.8 g, Sodium 1128.5 mg, Sugar 4.9 g

LAWRY'S CHICKEN ENCHILADAS



Lawry's Chicken Enchiladas image

Tortillas are layered with a spicy chicken mixture in this delicious Mexican favorite.

Provided by Allrecipes Member

Time 1h10m

Yield 8

Number Of Ingredients 10

2 tablespoons vegetable oil
1 medium onion, chopped
4 cups shredded cooked chicken or turkey
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes, undrained
1 (4 ounce) can diced green chilies, undrained
1 (1 ounce) package Lawry's® Taco Spices & Seasonings
12 each corn tortillas
1 cup small pitted ripe olives
2 cups shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F. Spray 13 x 9-inch baking dish with nonstick cooking spray; set aside.
  • In 12-inch nonstick skillet, heat oil over medium-high heat and cook onion, stirring occasionally, 3 minutes or until tender. Stir in chicken, tomato sauce, tomatoes, chilies, and Lawry's® Taco Spices & Seasonings. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes.
  • In prepared baking dish, arrange 4 tortillas. Evenly spread 1/3 of the chicken mixture over tortillas. Top with 1/3 of the olives and 1/3 of the cheese. Repeat layers 2 times, ending with cheese.
  • Bake 30 minutes or until heated through and cheese is melted. Serve, if desired, with hot cooked Mexican rice and a tossed green salad.

Nutrition Facts : Calories 411.9 calories, Carbohydrate 27.3 g, Cholesterol 77.6 mg, Fat 20.3 g, Fiber 5.3 g, Protein 29.9 g, SaturatedFat 7.8 g, Sodium 1128.5 mg, Sugar 4.9 g

Tips:

  • To make the enchiladas ahead of time, assemble them and then cover them tightly with plastic wrap. Refrigerate for up to 24 hours. When ready to bake, preheat the oven to 350 degrees Fahrenheit and bake the enchiladas for 30-35 minutes, or until heated through.
  • If you don't have green enchilada sauce, you can substitute red enchilada sauce.
  • To make the enchiladas vegetarian, omit the chicken and add extra black beans and corn.
  • To make the enchiladas spicy, add a teaspoon of chili powder or cayenne pepper to the enchilada sauce.
  • Serve the enchiladas with your favorite toppings, such as sour cream, guacamole, salsa, and cilantro.

Conclusion:

Lawry's California Center Chicken Enchiladas are a delicious and easy-to-make dish that is perfect for any occasion. They are filled with tender chicken, black beans, corn, and cheese, and smothered in a flavorful green enchilada sauce. These enchiladas are sure to be a hit with everyone who tries them!

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