Best 3 Lavender Vanilla Lemon Drops Recipes
Indulge your senses with a delightful journey of flavors as we explore the Lavender Vanilla Lemon Drops, a symphony of sweet, tangy, and floral notes. These delectable treats are not just a feast for your taste buds but also a visual delight, adorned with vibrant colors and delicate designs. Our collection of recipes offers a range of options to cater to every palate and skill level, ensuring a delightful experience for both novice bakers and seasoned culinary enthusiasts.
From the classic Lavender Vanilla Lemon Drops, bursting with the aromatic essence of lavender and the refreshing zest of lemon, to the more adventurous Lavender Vanilla Lemon Drops with a hint of zesty lime, each recipe promises a unique taste experience. Discover the secrets of creating the perfect glaze, adding a touch of elegance and sweetness to each drop, and explore the art of decorating these treats with intricate designs that will impress your friends and family.
Whether you're looking for a special gift, a delightful addition to your dessert table, or simply a sweet treat to enjoy with friends, our Lavender Vanilla Lemon Drops recipes have got you covered. Step into the world of culinary artistry and let your creativity shine as you embark on a journey of flavors with these exquisite delights.
LAVENDER LEMON DROP
Steps:
- For the demerara sugar syrup: Combine the demerara sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely.
- For the lavender lemon drop: Add the gin, limoncello, lemon juice and 1/2 ounce of the demerara sugar syrup to a cocktail shaker, add large ice and shake vigorously. Add the Moscato d'Asti, tumble-roll once to mix throughout and double-strain into a martini glass with a small sprig of lavender. Garnish with a lemon wedge and serve (do not muddle the lavender).
- Keep the remaining demerara sugar syrup covered in the refrigerator up to 1 month.
- Remove the peels from the lemons carefully, making sure not to include any of the pith. Place the peels in a large container and add the vodka (reserve the vodka bottle for later). Infuse until the alcohol strips the oils and color out of the peels, 12 to 24 hours.
- Meanwhile, make the simple syrup. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely.
- Fill the vodka bottle with about 27 ounces of the infused vodka and 7 ounces of the simple syrup and place in the freezer. Serve ice cold in chilled small copita or shot glasses.
LAVENDER & VANILLA LEMON DROPS
A delicious, light, experimental recipe I created. These are a good spring or summer cookie. For the lavender-vanilla sugar, I used --Rita--'s awesome recipe. (http://www.recipezaar.com/Lavender-Sugar-With-Vanilla-101039)
Provided by salad savior
Categories Drop Cookies
Time 25m
Yield 24-36 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Cream butter and sugar.
- Stir in eggs - make sure butter, sugar, and eggs are completely blended.
- Stir in vanilla seeds and vanilla extract.
- Fold in lemon juice and zest.
- Gradually stir in lavender, make sure to mix well.
- Mix flour, baking soda, salt, and cream of tartar and slowly mix into wet mixture.
- Chill for 1 hour.
- On a fully prepped cookie sheet, drop cookies by the spoonful about 1 inch apart.
- Bake at 375 for approximately 10 minutes.
LAVENDER LEMONADE
I never knew you could cook with lavender until I was on vacation in France. I was served a refreshing lavender and vanilla scented lemonade that just hit the spot on that warm, sunny afternoon. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours., Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use fresh lavender buds for the best flavor. If you don't have fresh lavender, you can use 1 teaspoon of dried lavender buds.
- Be sure to zest the lemons before juicing them. The zest adds a bright, citrusy flavor to the drops.
- If you don't have a candy thermometer, you can use the cold water test to check if the sugar syrup is ready. To do this, drop a small amount of the syrup into a bowl of cold water. If the syrup forms a soft ball, it is ready.
- Be careful not to overcook the sugar syrup. If the syrup gets too hot, it will turn brown and bitter.
- Let the drops cool completely before storing them. If you store them while they are still warm, they will stick together.
Conclusion:
These lavender vanilla lemon drops are a delicious and easy-to-make candy. They are perfect for a special occasion or as a gift. With their beautiful purple color and refreshing lavender flavor, these drops are sure to impress your friends and family.
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