Best 3 Lavender Simple Syrup Recipes

**Dive into a world of delightful flavors with our collection of Lavender Simple Syrup recipes. These aromatic syrups capture the essence of lavender, transforming ordinary drinks and desserts into extraordinary culinary experiences. From the classic Lavender Simple Syrup to unique concoctions like Blueberry Lavender and Lavender Rose, our recipes offer a diverse range of options to suit every palate. With their enchanting floral notes and versatile applications, these syrups will elevate your cocktails, mocktails, lemonades, sodas, and even pancakes, waffles, and ice cream. Get ready to embark on a journey of culinary exploration as you discover the magic of lavender-infused sweetness.**

Here are our top 3 tried and tested recipes!

Tips:

• Use fresh lavender flowers: Fresh lavender flowers provide the best flavor for this syrup. If you can't find fresh lavender, you can use dried lavender buds, but be sure to use half the amount since they are more concentrated.
• Use a good quality sugar: The sugar you use will affect the taste of your syrup. Use a granulated sugar that is free of additives and impurities.
• Let the syrup cool completely before using: The syrup will thicken as it cools. If you use it while it's still hot, it will be too thin and watery.
• Store the syrup in a clean jar: Store the syrup in a clean, airtight jar in the refrigerator for up to 2 weeks.

Conclusion:

Lavender simple syrup is a versatile ingredient that can be used in a variety of drinks and desserts. It's easy to make and only requires a few simple ingredients. Give it a try and see how you like it!