Best 3 Lavender Simple Syrup Recipes
**Dive into a world of delightful flavors with our collection of Lavender Simple Syrup recipes. These aromatic syrups capture the essence of lavender, transforming ordinary drinks and desserts into extraordinary culinary experiences. From the classic Lavender Simple Syrup to unique concoctions like Blueberry Lavender and Lavender Rose, our recipes offer a diverse range of options to suit every palate. With their enchanting floral notes and versatile applications, these syrups will elevate your cocktails, mocktails, lemonades, sodas, and even pancakes, waffles, and ice cream. Get ready to embark on a journey of culinary exploration as you discover the magic of lavender-infused sweetness.**
Here are our top 3 tried and tested recipes!
LAVENDER SIMPLE SYRUP
Fresh lavender blossoms are steeped with sugar and water to create a sweet and aromatic floral syrup to flavor cocktails, lemonade, cakes, and sorbets.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 41m
Yield 8
Number Of Ingredients 3
Steps:
- Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.
Nutrition Facts : Calories 97 calories, Carbohydrate 25 g, Sodium 1.1 mg, Sugar 25 g
LAVENDER SIMPLE SYRUP
From Martha Stewart Living Radio Blog. Try using in the Blue Lavender Mojito recipe I posted from the same source. Cook time does not include 30 minute steep time.
Provided by Marla Swoffer
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Bring ingredients to a boil in saucepan, stirring so that the sugar dissolves. Reduce heat and continue stirring until all the sugar has dissolved.
- Remove from heat and let steep for 30 minutes.
- Remove lavender blossoms and allow syrup to cool.
- Store in an airtight container and keep refrigerated.
LAVENDER SIMPLE SYRUP
Categories Herb
Number Of Ingredients 3
Steps:
- Bring water and lavender to a boil. Stir in sugar until fully dissolved. Remove from the heat and allow to cool. Keep in the refrigerator for 3 days, then fine strain the lavender.
Tips:
- Use fresh lavender flowers: Fresh lavender flowers provide the best flavor for this syrup. If you can't find fresh lavender, you can use dried lavender buds, but be sure to use half the amount since they are more concentrated.
- Use a good quality sugar: The sugar you use will affect the taste of your syrup. Use a granulated sugar that is free of additives and impurities.
- Let the syrup cool completely before using: The syrup will thicken as it cools. If you use it while it's still hot, it will be too thin and watery.
- Store the syrup in a clean jar: Store the syrup in a clean, airtight jar in the refrigerator for up to 2 weeks.
Conclusion:
Lavender simple syrup is a versatile ingredient that can be used in a variety of drinks and desserts. It's easy to make and only requires a few simple ingredients. Give it a try and see how you like it!
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