Best 2 Lavender Shortbread Cookies Recipes

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**Indulge in the Delicate Floral Charm of Lavender Shortbread Cookies: A Culinary Symphony of Sweetness and Serenity**

Immerse yourself in a sensory journey with our delectable lavender shortbread cookies, where the aromatic essence of lavender blossoms harmonizes perfectly with the buttery richness of classic shortbread. These delightful treats are crafted with simple, wholesome ingredients, allowing the natural flavors to shine through. Whether you're seeking a delightful accompaniment to your afternoon tea or a charming gift for a special occasion, our lavender shortbread cookies promise an unforgettable culinary experience. Embark on a delightful baking adventure with our curated collection of recipes, offering variations that cater to diverse dietary preferences and skill levels. From gluten-free and vegan options to classic and creative flavor combinations, our recipes guide you step-by-step to create these exquisite cookies that are sure to impress and enchant.

Check out the recipes below so you can choose the best recipe for yourself!

LAVENDER SHORTBREAD COOKIES



Lavender Shortbread Cookies image

Make and share this Lavender Shortbread Cookies recipe from Food.com.

Provided by Alia55

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 6

1/2 cup unsalted butter, at room temperature
1/2 cup icing sugar
2 teaspoons dried lavender blossoms
1 teaspoon dried spearmint, crushed
1/8 teaspoon cinnamon
1 cup unsifted flour

Steps:

  • Preheat oven to 325 degrees F.
  • Prepare an 8-inch square baking pan by lining it with aluminum foil and coating the foil lightly with a vegetable oil spray.
  • Cream the butter until light and fluffy.
  • Stir in the sugar, lavender, spearmint and cinnamon.
  • Work in the flour and blend until the mixture is crumbly.
  • Scrape it into the prepared pan and spread until level, pressing lightly to compact it evenly.
  • Bake 25 to 30 minutes, or until lightly golden around the edges.
  • Gently lift both the foil and shortbread out of the pan onto a cutting surface.
  • Slice the bars with a serrated knife.
  • transfer to a wire rack to cool completely.
  • Store in a tightly sealed tin.

Nutrition Facts : Calories 125.4, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 1.4, Carbohydrate 13, Fiber 0.3, Sugar 4.9, Protein 1.2

LAVENDER SHORTBREAD COOKIES



Lavender Shortbread Cookies image

A buttery lavender-flavored dough that can be made into round shapes using a biscuit cutter, or various shapes using cookie cutters. You can also roll the dough into a log, chill, and then slice and bake.

Provided by Maryeileen Corcoran

Categories     Desserts     Cookies     Butter Cookie Recipes     Shortbread Cookie Recipes

Time 1h40m

Yield 24

Number Of Ingredients 9

1 ½ cups butter, softened
⅔ cup white sugar
¼ cup sifted confectioners' sugar
2 tablespoons finely chopped fresh lavender
1 tablespoon chopped fresh mint leaves
1 teaspoon grated lemon zest
2 ½ cups all-purpose flour
½ cup cornstarch
¼ teaspoon salt

Steps:

  • In a medium bowl, cream together the butter, white sugar and confectioners' sugar until light and fluffy. Mix in the lavender, mint and lemon zest. Combine the flour, cornstarch and salt; mix into the batter until well blended. Divide dough into two balls, wrap in plastic wrap and flatten to about 1inch thick. Refrigerate until firm, about 1hour.
  • Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into shapes with cookie cutters. Cookie stamps will work well on these too. Place on cookie sheets.
  • Bake for 18 to 20 minutes in the preheated oven, just until cookies begin to brown at the edges. Cool for a few minutes on the baking sheets then transfer to wire racks to cool completely.

Nutrition Facts : Calories 186.1 calories, Carbohydrate 19.3 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 7.3 g, Sodium 106.6 mg, Sugar 6.9 g

Tips:

  • Use fresh lavender. Dried lavender can be used, but fresh lavender will give your cookies a more intense flavor and aroma.
  • Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until it comes together.
  • Chill the dough before baking. Chilling the dough will help the cookies keep their shape and prevent them from spreading too much.
  • Bake the cookies until they are just golden brown. Overbaking will make the cookies dry and crumbly.
  • Let the cookies cool completely before serving. This will help them set and develop their full flavor.

Conclusion:

Lavender shortbread cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a formal party. With their delicate flavor and beautiful appearance, these cookies are sure to impress your guests. So next time you're looking for a special cookie recipe, give these lavender shortbread cookies a try. You won't be disappointed!

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