Best 2 Lavender Punch Recipes
Indulge your senses with the enticing aroma and refreshing taste of lavender punch, a captivating beverage that elevates any occasion. This delightful concoction seamlessly blends the soothing essence of lavender with a symphony of tangy and sweet flavors. Whether you prefer a non-alcoholic version suitable for all ages or an adult-friendly libation infused with vodka, this article presents a collection of recipes that cater to your preferences. Embark on a culinary journey as we unveil the secrets behind crafting this exquisite lavender punch, ensuring an unforgettable experience for you and your guests.
Here are our top 2 tried and tested recipes!
LAVENDER MINT TEA PUNCH
Categories Herb Quick & Easy
Number Of Ingredients 6
Steps:
- Brew the mint in the water in a teapot for ten minutes. Add the lavender blossoms to the pot. Allow tea to cool. Strain the tea and add the ginger ale, grape juice and ice cubes. If serving in a punch bowl, float lavender buds and mint sprigs on top.
LAVENDER PUNCH
This is a great punch recipe for parties. It's a great hit whenever I serve it at parties potlucks, etc.
Provided by Cyberspace Monkey
Categories Punch Beverage
Time P3DT35m
Yield 30 punch cups, 30 serving(s)
Number Of Ingredients 8
Steps:
- Base for punch may be done up day ahead and stored in container in refrigerator overnight.
- In saucepan combine water, cinnamon, cloves, and bring to a boil.
- Remove from heat and allow to stand for 5 minutes.
- Chill.
- Strain out spices.
- Combine grape and lime juices and mix well.
- Just before serving, pour over ice block in a punch bowl.
- Add ginger ale Garnish with grapes hanging partly over the edge of the punch bowl.
- ICE BLOCKS Make about 2 or 3 days prior so they'll be frozen solid.
- You can use any plastic container to make ice blocks up as long as the block will fit into your punch bowl.
- I save my margarine, yogurt or ice cream containers to make ice blocks with as they work great.
- Partly freeze 1/2 the container with water or ginger ale.
- Add garnishes (e.g. thinly sliced lemon/lime or oranges, whole maraschino cherries, grapes, etc).
- Fill container with water or ginger ale.
- Freeze until solid.
Lavender Punch Recipe
This refreshing and unique lavender punch is perfect for any occasion. Made with a combination of fresh lavender, zesty lemons, sweet pineapple juice, tart cranberry juice, and a hint of vanilla, this punch is sure to impress your guests. Here are some tips and a conclusion to help you make the best lavender punch:
Tips:
- Use fresh lavender for the best flavor. If you don't have fresh lavender, you can use dried lavender, but be sure to use half the amount.
- Let the lavender steep in the simple syrup for at least 30 minutes to infuse it with flavor.
- Use high-quality fruit juices for the best taste. Freshly squeezed juices are ideal, but store-bought juices will also work.
- Adjust the sweetness of the punch to your liking by adding more or less simple syrup.
- Serve the punch chilled over ice for a refreshing drink.
Conclusion:
Lavender punch is a delicious and refreshing drink that is perfect for any occasion. With its unique flavor and beautiful presentation, this punch is sure to be a hit with your guests. So next time you're looking for a special drink to serve, give lavender punch a try.
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