Best 3 Lavender Pickled Beets Recipes
# **Indulge in the Sweet-Savory Symphony of Lavender Pickled Beets: A Culinary Journey**
Prepare to tantalize your taste buds with the enchanting symphony of flavors in Lavender Pickled Beets, a culinary masterpiece that artfully blends the earthy sweetness of beets with the aromatic allure of lavender. This delectable dish transcends the boundaries of ordinary pickling, offering a unique and captivating taste experience. With step-by-step recipes for both traditional and quick-pickled beets, this article caters to every palate and time constraint. Discover the magic of lavender's floral essence as it harmonizes with the natural sweetness of beets, creating a symphony of flavors that will leave you craving more. Garnished with fresh herbs and zesty lemon zest, these pickled beets are a symphony of colors, flavors, and textures.
**Traditional and Quick-Pickled Beet Recipes:**
1. **Traditional Lavender Pickled Beets:** For those who relish the timeless art of traditional pickling, this recipe meticulously guides you through the process of crafting a symphony of flavors. Slowly simmering beets in a fragrant lavender-infused pickling brine unlocks a depth of flavor that will transport your taste buds to a realm of culinary bliss.
2. **Quick Lavender Pickled Beets:** For those seeking a swifter culinary adventure, this recipe offers a streamlined approach to pickling beets. By utilizing a pre-made pickling liquid infused with lavender's enchanting aroma, you can relish the same delectable flavors in a fraction of the time.
**Additional Delights:**
- **Lavender Pickled Beet Salad:** Elevate your culinary repertoire with this vibrant and refreshing salad, where tender pickled beets, crisp greens, and a tangy dressing dance together in perfect harmony.
- **Lavender Pickled Beet Bruschetta:** Transform ordinary bruschetta into an extraordinary appetizer by topping it with a vibrant and flavorful mixture of pickled beets, creamy goat cheese, and a drizzle of honey.
- **Lavender Pickled Beet Relish:** Create a condiment that will elevate any dish with its sweet-savory charm. This relish combines the essence of pickled beets with the subtle notes of lavender, resulting in a versatile accompaniment that adds a burst of flavor to sandwiches, burgers, and more.
Embark on a culinary journey with Lavender Pickled Beets, where the harmonious blend of sweet and savory flavors will leave you captivated. Whether you choose the traditional or quick-pickling method, these recipes promise an unforgettable taste experience. So, gather your ingredients, don your apron, and prepare to savor the exquisite symphony of Lavender Pickled Beets.
PICKLED BEETS
The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. -Sara Lindler, Irmo, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside. , In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.
Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
THE BEST PICKLED BEETS EVER (ADDICTIVE AND SO GOOD FOR YOU!)
Provided by Emma - NurturedHomes.com
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Wrap the beets tightly in aluminum foil.
- Place the beets on a baking sheet.
- Bake the beets for 50-60 minutes or until easily pierced with a knife.
- Peel the beets and cut into wedges.
- In a saucepan combine the water, vinegar, honey and salt.
- Bring to a boil over high heat.
- In a jar pack the beets, mustard seeds and black peppercorns.
- Pour the hot vinegar mixture over the cucumbers.
- Put the lid on and leave to cool.
- Refrigerate for at least 5 days before eating.
- Store in the fridge for up to 1 month.
PICKLED BEETS
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!
Provided by SHARON HOWARD
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 50m
Yield 60
Number Of Ingredients 5
Steps:
- Place beets in a large stockpot with water to cover. Bring to a boil, and cook until tender, about 15 minutes depending on the size of the beets. If beets are large, cut them into quarters. Drain, reserving 2 cups of the beet water, cool and peel.
- Sterilize jars and lids by immersing in boiling water for at least 10 minutes. Fill each jar with beets and add several whole cloves to each jar.
- In a large saucepan, combine the sugar, beet water, vinegar, and pickling salt. Bring to a rapid boil. Pour the hot brine over the beets in the jars, and seal lids.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Nutrition Facts : Calories 59.9 calories, Carbohydrate 14.1 g, Fat 0.2 g, Fiber 2.2 g, Protein 1.2 g, Sodium 176.3 mg, Sugar 11.8 g
Tips:
- To ensure the best flavor, use fresh beets that are firm and brightly colored.
- If you don't have pickling salt, you can use regular salt, but be sure to reduce the amount by half.
- To make the pickling liquid, you can use a combination of water, vinegar, and sugar. The proportions will vary depending on your desired taste.
- You can add other spices and herbs to the pickling liquid to enhance the flavor of the beets, such as garlic, dill, or peppercorns.
- Once the beets are pickled, they can be stored in the refrigerator for up to 2 months.
Conclusion:
Lavender pickled beets are a delicious and versatile side dish that can be enjoyed in many different ways. Whether you serve them as a simple snack, add them to a salad, or use them as a topping for burgers or sandwiches, these beets are sure to please. With their sweet and tangy flavor, they're a great way to add a pop of color and flavor to any meal. So next time you're looking for a unique and easy side dish, give lavender pickled beets a try!
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