Best 4 Lavender Olive Focaccia Recipes
Immerse yourself in the delicate fusion of lavender and olive in this delectable Lavender Olive Focaccia recipe. This fragrant bread is a culinary masterpiece, boasting a tender and airy crumb enveloped in a golden-brown crust. Embark on a culinary journey with this comprehensive guide, where you'll discover step-by-step instructions, insightful tips, and a captivating blend of flavors that will tantalize your taste buds. As you delve into the article, you'll uncover a treasure trove of additional focaccia recipes, each offering a unique taste adventure. From the classic Rosemary Focaccia to the savory Sun-Dried Tomato and Goat Cheese Focaccia, there's a focaccia for every palate. Prepare to be captivated by the symphony of flavors and textures as you explore this collection of focaccia recipes, transforming your kitchen into a bakery filled with the irresistible aromas of freshly baked bread.
Check out the recipes below so you can choose the best recipe for yourself!
OLIVE FOCACCIA
When I add my own special touches to a basic focaccia recipe-including sun-dried tomatoes, olives and roasted sweet red peppers-the results were simply delectable. The flavorful, chewy loaf makes a wonderful accompaniment to nearly any meal. -Dee Froemel, Hayward, Wisconsin
Provided by Taste of Home
Time 45m
Yield 1 loaf (8 wedges).
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, Italian seasoning, salt, pepper and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Stir in sun-dried tomatoes, peppers, olives and parsley., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 50 minutes., Punch dough down. Shape into a 9-in. circle on a greased baking sheet. Cover and let rise in a warm place until doubled, about 25 minutes. With fingertips, make several dimples over top of dough. Brush with oil. Sprinkle with kosher salt and cheeses., Bake at 400° until golden brown, 14-18 minutes. Remove to a wire rack.
Nutrition Facts : Calories 118 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 418mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
FOCACCIA WITH OLIVES AND ROSEMARY
This recipe was inspired by one from olive oil expert Lidia Colavita. You can make a meal around the bread by offering it as an accompaniment to bean soup.
Categories Bread Herb Olive Bake Vegetarian Rosemary Vegan Bon Appétit
Yield Serves 8
Number Of Ingredients 7
Steps:
- Place 2 cups warm water in large bowl. Sprinkle dry yeast over; stir with fork. Let stand until yeast dissolves, about 10 minutes.
- Add 4 1/4 cups flour and salt to yeast mixture and stir to blend well (dough will be sticky). Knead dough on floured surface until smooth and elastic, adding more flour by tablespoonfuls if dough is sticky, about 10 minutes. Form dough into ball. Oil large bowl; add dough, turning to coat. Cover with plastic wrap and let rise in warm area until doubled, about 1 1/2 hours. Punch down dough; knead into ball and return to same bowl. Cover with plastic wrap and let rise in warm area until doubled, about 45 minutes or less
- Coat 15x10-inch baking sheet with 1 tablespoon oil. Punch down dough. Transfer to prepared sheet. Using fingertips, press out dough to 13x10-inch rectangle. Let dough rest 10 minutes. Drizzle 2 tablespoons oil over dough. Sprinkle olives and chopped rosemary evenly over. Let dough rise uncovered in warm area until puffy, about 25 minutes.
- Preheat oven to 475°F. Press fingertips all over dough, forming indentations. Bake bread until brown and crusty, about 20 minutes. Serve bread warm or at room temperature.
LAVENDER FOCACCIA
Make and share this Lavender Focaccia recipe from Food.com.
Provided by dicentra
Categories Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Lightly oil a large baking sheet. On a work surface, roll pizza dough out into an 8 x 14 rectangle.
- Transfer to prepared baking sheet and cover with a clean dish towel, let rise at room temperature for 20 minute Meanwhile, preheat oven to 450°.
- After final rising on baking sheet, make dimples in dough with finger tips. Brush on 2 Tbsp olive oil; then add mixture of: lavender, rosemary, garlic, and olives.
- Press into place, sprinkle with coarse salt and black pepper to taste. Bake 12 - 15 minutes or until golden brown. Cool on wire rack. Cut into pieces to serve. Enjoy!
Nutrition Facts : Calories 288.5, Fat 30.7, SaturatedFat 4.3, Sodium 2620.5, Carbohydrate 4.4, Fiber 1.4, Sugar 0.1, Protein 0.7
LAVENDER, ROSEMARY, GARLIC AND IMPORTED OLIVE FOCACCIA
An "herbivore's" dream! From lavernderfarms.net. (A bread machine comes in very handy for preparing the dough.) Try a variety of imported specialty olives!
Provided by COOKGIRl
Categories Breads
Time 45m
Yield 1 loaf foccacia
Number Of Ingredients 8
Steps:
- Lightly oil a large baking sheet. On a floured work surface, roll pizza dough out into an 8 x 14 rectangle.
- Transfer dough to prepared baking sheet and cover with a clean tea towel.
- Let rise at room temperature for 20 minutes.
- PREHEAT oven to 450 degrees.
- After final rising on baking sheet, make dimples in dough with finger tips.
- Brush on a mixture of the olive oil; lavender, rosemary and garlic. Top with the chopped olives.
- Press into place, sprinkle with the kosher salt & black pepper to taste.
- Bake approximately 12-15 minutes or until golden brown. Cool on wire rack.
- Note: Prep does not include preparing the bread dough.
Nutrition Facts : Calories 288.5, Fat 30.7, SaturatedFat 4.3, Sodium 2039.1, Carbohydrate 4.4, Fiber 1.4, Sugar 0.1, Protein 0.7
Tips:
- Proof the dough in a warm place until it has doubled in size. This will help the focaccia rise properly.
- Use a sharp knife to score the top of the dough before baking. This will help the focaccia cook evenly.
- Brush the top of the focaccia with olive oil before baking. This will give it a golden brown crust.
- Sprinkle the top of the focaccia with sea salt before baking. This will add a savory flavor.
- Bake the focaccia in a preheated oven until it is golden brown and cooked through.
Conclusion:
Lavender olive focaccia is a delicious and easy-to-make bread that is perfect for any occasion. It is light and fluffy, with a slightly sweet flavor from the lavender and a savory flavor from the olive oil. This bread is perfect for serving with soups, salads, or grilled meats. It can also be enjoyed on its own as a snack or appetizer.
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