Best 2 Lavender Marinade For Chicken Or Fish Recipes

**Unveil the Enchanting Lavender Marinade: A Culinary Symphony for Chicken and Fish**

Embark on a culinary journey that harmonizes the vibrant flavors of lavender with the delicate textures of chicken and fish. This exquisite marinade transforms ordinary ingredients into a symphony of taste. Step into a world where culinary creativity meets sensory delight, as we unveil a collection of recipes that showcase the versatility of this enchanting marinade. From the tantalizing aroma of grilled lavender chicken to the succulent flavors of baked lavender fish, each dish promises a unique culinary experience that will leave your taste buds craving more. Discover the magic of lavender's subtle floral notes as they mingle with savory herbs and spices, creating a marinade that infuses chicken and fish with an unforgettable depth of flavor. Prepare to be captivated by the vibrant colors and enticing aromas that fill your kitchen as you embark on this lavender-infused culinary adventure.

Here are our top 2 tried and tested recipes!

LAVENDER DIJON DRESSING/MARINADE FOR SALADS, CHICKEN AND FISH

Lavender Dijon Dressing/Marinade for Salads, Chicken and Fish image

This lavender suffused dressing is fabulous drizzled over a plateful of fresh salad greens; it is also a wonderful marinade for various meats, poultry, and fish! Marinating time is 15 minutes to overnight.

Provided by BecR2400

Categories Salad Dressings

Time 5m

Yield 1/2 cup dressing or marinade, 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup extra virgin olive oil
2 tablespoons red wine vinegar
1/2 lemon, juice of
2 tablespoons Dijon mustard
2 teaspoons dried culinary 'provence' lavender buds, finely ground in a spice grinder
3/4 teaspoon sea salt
1/2 teaspoon minced garlic
1/4 teaspoon fresh ground black pepper
fresh lavender flowers, to garnish

Steps:

In a jar with a well-fitting lid, combine all ingredients.
Shake well.
Lovely served drizzled over fresh salad greens, or use as a tasty marinade for meats, poultry or fish (marinate for 15 minutes to overnight).

Nutrition Facts : Calories 164.9, Fat 18.2, SaturatedFat 2.5, Sodium 348.3, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 0.3

LAVENDER MARINADE FOR CHICKEN OR FISH

Lavender Marinade for Chicken or Fish image

Make and share this Lavender Marinade for Chicken or Fish recipe from Food.com.

Provided by auntchelle

Categories < 15 Mins

Time 7m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 stalks fresh lavender blossoms
2 teaspoons orange zest, finely grated
2 garlic cloves, crushed
2 teaspoons honey
flaked sea salt
30 ml olive oil
2 teaspoons fresh thyme, chopped
2 teaspoons fresh marjoram, chopped

Steps:

Strip all flowers from the stems. Place in a bowl and add the orange zest, garlic, honey and salt, to taste. Combine well. Add the olive oil and herbs and mix.
Spread mixture over chosen meat. If the fish or chicken is very thick, make regular slashes and massage marinade into these. Leave to marinate for minimum of 20 minutes before grilling (broiling) or baking, as desired.

Tips:

Make sure to use fresh lavender for the best flavor. Dried lavender can be used, but it will not be as flavorful.
If you don't have fresh lemon juice, you can use bottled lemon juice. However, fresh lemon juice will give the marinade a brighter, more citrusy flavor.
You can adjust the amount of olive oil in the marinade depending on your preference. If you want a more flavorful marinade, use more olive oil. If you want a lighter marinade, use less olive oil.
Be sure to marinate the chicken or fish for at least 30 minutes, but no longer than 24 hours. This will give the marinade time to penetrate the meat and infuse it with flavor.
When grilling the chicken or fish, be sure to cook it over medium heat. This will help to prevent the meat from drying out.

Conclusion:

Lavender marinade is a delicious and easy way to add flavor to your chicken or fish. The marinade is made with fresh lavender, lemon juice, olive oil, garlic, and salt and pepper. The chicken or fish is marinated for at least 30 minutes, then grilled or roasted. The result is a tender, flavorful dish that is sure to please everyone at your table.