Best 16 Lavender Lemonade Recipes

LAVENDER LEMONADE

Steps:

• Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.

LAVENDER LEMONADE

Steps:

• Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours., Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice.

AMY'S LAVENDER LEMONADE

Steps:

• Place ice cubes into a 2 quart pitcher. Place the lavender into a bowl, and pour boiling water over it. Allow to steep for about 10 minutes, then strain out the lavender and discard. Mix the sugar into the hot lavender water, then pour into the pitcher with the ice.
• Squeeze the juice from the lemons into the pitcher, getting as much juice as you can. Top off the pitcher with cold water, and stir. Taste, and adjust lemon juice or sugar if desired. Pour into tall glasses, pull up a lawn chair and a good book, and relax!

LAVENDER LEMONADE

Steps:

• Using a vegetable peeler, remove zest from two lemons, leaving white pith behind. Squeeze all of the lemons for 2/3 cup juice and set aside. In a large pot bring 5 1/2 cups of water and zest to a boil over high heat. Stir in the lavender. Partially cover the pot, lower the heat, and simmer for 10 minutes.
• Meanwhile, place a large strainer lined with cheesecloth or a damp paper towel over another pot or heat-proof bowl. Strain tea, pressing on herbs to extract all liquid. Stir in honey until dissolved. Stir in lemon juice. Let cool completely, about 45 minutes. Fill four tall glasses with ice. Pour tea over ice and serve immediately.

HOMEMADE LAVENDER LEMONADE

Steps:

• Mix together cold water, lemon juice, simple syrup, and lavender in a large pitcher. Place in refrigerator and allow to develop in flavor and color, 1 to 4 hours.

LAVENDER LEMONADE

Steps:

• Combine the frozen lemonade concentrate with cold water, mixing well.
• Steep lavender in boiling water for 10 minutes; strain lavender blossoms from boiling water and discard.
• Combine remaining lavender concentrate with prepared lemonade.
• Chill well; garnish with a mint or lemon balm sprig.

LAVENDER INFUSED LEMONADE -MARTHA STEWART

Steps:

• Bring sugar and water to a boil in a saucepan stirring until sugar has dissolved. Stir in Lavender. Remove from heat, and let stand for 10 minutes. Strain, discarding Lavender. Let cool. Stir in lemon juice. (Lemonade can be refrigerated in an airtight container for up to 1 week.) Serve over ice, and garnish with lemon slices and fresh lavender sprigs.

LAVENDER PEACH LEMONADE

Steps:

• In a pitcher combine lemon juice, peach nectar, simple syrup and white grape juice. Transfer mixture to a serving pitcher. Pour into ice-filled glasses. Garnish with melon balls and lemon slices, if desired.
• FOR ONE SERVING:.
• For a single serving in a tall glass combine 1/2 cup lemon juice, 1/3 cup peach nectar, 1/3 cup Chamomile-Lavender Simple Syrup, and 1/4 cup white grape juice. Add ice. Garnish with melon balls and lemon slices.

LAVENDER LEMONADE ICED TEA SPRITZ

Steps:

• 1. Bring 2 cups water and two tea bags to a boil in pan. Turn heat off, add lavender and lemon zest. After three mins remove tea bags. Let steep for 1 hour. Strain in large pitcher and stir in lemon juice sweetner, and 2cups water. Serve over ice with splash of sparkling water or sparkling wine.

LAVENDER LEMONADE FOR ADULTS!

Steps:

• Bring 2 1/2 cups water to a boil in a 2-qt saucepan. Reduce heat to medium and add sugar, stirring until dissolved. Add lavender stems and remove from heat.
• Cover the pot and allow mixture to cool about 10 minutes.
• Remove lavender stems from syrup and strain syrup to remove small pieces of flower.
• In a large pitcher, combine lemon juice, remaining water and lavender syrup and stir well. Chill for about 1 hour in refrigerator.
• Add vodka and stir. Serve over ice in tall glasses, garnished with lemon slices.

LAVENDER LEMONADE (FOR ADULTS)

Steps:

• 1. Bring 2 1/2 cups water to a boil in a 2-qt saucepan. Reduce heat to medium and add sugar, stirring until dissolved. Add lavender stems and remove from heat.
• 2. Cover the pot and allow mixture to cool about 10 minutes.
• 3. Remove lavender stems from syrup and strain syrup to remove small pieces of flower.
• 4. In a large pitcher, combine lemon juice, remaining water and lavender syrup and stir well. Chill for about 1 hour in refrigerator.
• 5. Add vodka and stir. Serve over ice in tall glasses, garnished with lemon slices.

LAVENDER LEMONADE USING LAVENDER ESSENTIAL OIL RECIPE - (4.2/5)

Steps:

• Mix all of your ingredients together and chill. If needed add more water or raw honey. • Mix 5 to 6 drops of Lavender essential oil to your bath water if you have dry skin. • Diffuse 10 to 12 drops of Lavender into the air during your workday for natural stress relief. • Add 2 drops of Lavender per ounce of your favorite lightly scented, unrefined organic oil (like almond oil or olive oil) for a body oil with all the benefits of lavender for improving your skin, relaxing your mind, warding off insects or helping you sleep.

AMY'S LAVENDER LEMONADE

Steps:

• Place ice cubes into a 2 quart pitcher. Place the lavender into a bowl, and pour boiling water over it. Allow to steep for about 10 minutes, then strain out the lavender and discard. Mix the sugar into the hot lavender water, then pour into the pitcher with the ice.
• Squeeze the juice from the lemons into the pitcher, getting as much juice as you can. Top off the pitcher with cold water, and stir. Taste, and adjust lemon juice or sugar if desired.
• Pour into tall glasses, pull up a lawn chair and a good book, and relax!

LAVENDER LEMONADE WITH HONEY RECIPE - (4.4/5)

Steps:

• Bring 2 1/2 cups water to boil in a medium pan Remove from heat and add honey, stirring to dissolve. Add the lavender to the honey water, cover, and let steep at least 20 minutes or up to several hours, to taste Strain mixture and discard lavender Pour infusion into a glass pitcher Add lemon juice and another 2 1/2 cups of cold water. Stir well. Refrigerate until ready to use, or pour into tall glasses half-filled with ice, then garnish with lavender sprigs. Sit on the porch a spell and enjoy!

PINK LAVENDER LEMONADE

Steps:

• In Medium saucepan, combine 2 ½ cups water, sugar and strawberries. Bring to a boil, stirring to dissolve sugar. Reduce heat. Simmer 5 minutes to extract pink from strawberries. Remove from heat. Stir in lavender. Cover and cool. Strain cooled liquid into large pitcher, gently pressing juice from berries. Add remaining 2 ½ cups water and lemon juice. Stir well. Add ½ cup more sugar, if desired. Just before serving, add ice cubes. Pour into chilled glasses. Garnish with lavender flowers. Yield: 6-8 Servings

SPARKLING LAVENDER LEMONADE RECIPE - (4.7/5)

Steps:

• *Make Lavender Simple Syrup by boiling together 1/2 C. water & 1/2 C. sugar. Add 1 tsp. dried lavender & boil for a couple min. Set aside to cool completely. Strain the syrup to remove lavender buds. Transfer to a container with a tight-fitting lid & refrigerate till needed. Gently stir all ingredients over ice & serve.