Best 5 Lavender Infused Lemonade Martha Stewart Recipes
Indulge in the symphony of flavors with our refreshing Lavender-Infused Lemonade, a delightful fusion of zesty lemons, aromatic lavender, and a hint of sweetness. This thirst-quenching beverage is a perfect companion for warm summer days, offering revitalizing hydration and a burst of citrusy goodness. Along with the classic Lavender-Infused Lemonade, explore variations such as the Lavender-Blueberry Lemonade, a vibrant blend of sweet blueberries and fragrant lavender, and the Lavender-Cucumber Lemonade, a refreshing twist with crisp cucumbers and a subtle hint of lavender. For a non-alcoholic celebration, try the Lavender-Infused Sparkling Lemonade, where the fizz of sparkling water elevates the experience. Elevate your cocktail game with the Lavender-Lemon Drop Martini, a sophisticated blend of vodka, lemon juice, and a touch of lavender syrup, or the Lavender-Infused Gin and Tonic, a refreshing combination of gin, tonic water, and delicate lavender notes.
Check out the recipes below so you can choose the best recipe for yourself!
LAVENDER LEMONADE
You'll be surprised by what a natural pairing soothing lavender and lively citrus make in this refreshing brew.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 25m
Number Of Ingredients 3
Steps:
- Using a vegetable peeler, remove zest from two lemons, leaving white pith behind. Squeeze all of the lemons for 2/3 cup juice and set aside. In a large pot bring 5 1/2 cups of water and zest to a boil over high heat. Stir in the lavender. Partially cover the pot, lower the heat, and simmer for 10 minutes.
- Meanwhile, place a large strainer lined with cheesecloth or a damp paper towel over another pot or heat-proof bowl. Strain tea, pressing on herbs to extract all liquid. Stir in honey until dissolved. Stir in lemon juice. Let cool completely, about 45 minutes. Fill four tall glasses with ice. Pour tea over ice and serve immediately.
LAVENDER INFUSED LEMONADE -MARTHA STEWART
Make and share this Lavender Infused Lemonade -Martha Stewart recipe from Food.com.
Provided by Pixies Kitchen
Categories Punch Beverage
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Bring sugar and water to a boil in a saucepan stirring until sugar has dissolved. Stir in Lavender. Remove from heat, and let stand for 10 minutes. Strain, discarding Lavender. Let cool. Stir in lemon juice. (Lemonade can be refrigerated in an airtight container for up to 1 week.) Serve over ice, and garnish with lemon slices and fresh lavender sprigs.
LAVENDER-INFUSED LEMONADE
Lemonade gets an extra burst of flavor from a few springs of fresh lavender.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- Bring sugar and water to a boil in a saucepan, stirring until sugar has dissolved. Stir in lavender. Remove from heat, and let stand for 10 minutes. Strain, discarding lavender. Let cool. Stir in lemon juice. Serve over ice, and garnish with lemon slices and fresh lavender sprigs.
LAVENDER LEMONADE
Enjoy this refreshing and soothing drink any time of the year.
Provided by Jennifer K
Categories Drinks Recipes Lemonade Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 28.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 4.8 mg, Sugar 25.7 g
LAVENDER LEMONADE
I never knew you could cook with lavender until I was on vacation in France. I was served a refreshing lavender and vanilla scented lemonade that just hit the spot on that warm, sunny afternoon. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours., Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose Fresh Lavender: Use fresh lavender buds for the best flavor and aroma. Dried lavender can also be used, but it may not be as flavorful.
- Make Lavender Syrup Ahead of Time: The lavender syrup can be made up to 3 days in advance and stored in the refrigerator. This makes it easy to have on hand for when you want to make lemonade.
- Use Good Quality Lemonade: Use fresh-squeezed lemon juice or a high-quality store-bought lemonade for the best flavor.
- Adjust Sweetness to Taste: The amount of sugar or honey in the recipe can be adjusted to taste. Start with a small amount and add more as needed.
- Garnish with Lavender: For a beautiful presentation, garnish the lemonade with a few lavender buds or sprigs.
Conclusion:
Lavender-infused lemonade is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a special drink to serve at a party or just want to enjoy a unique and delicious beverage, lavender-infused lemonade is a great choice. So next time you are looking for a refreshing drink, give this recipe a try. You won't be disappointed!
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