Best 2 Lavender Infused Honey Recipes

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**Indulge in a Symphony of Flavors with Lavender-Infused Honey: Discover a Trio of Delectable Recipes**

Embark on a culinary journey like no other as we delve into the world of lavender-infused honey, a delightful treat that captivates the senses. From the vibrant fields of Provence to your kitchen counter, lavender brings a touch of elegance and sophistication to your culinary creations. In this comprehensive guide, we present three unique recipes that showcase the versatility of this fragrant ingredient.

**Lavender Honey Ice Cream**: Immerse yourself in a frozen symphony of flavors with our lavender honey ice cream. This delightful dessert combines the refreshing taste of lavender with the creamy richness of honey, creating a smooth and velvety texture that will tantalize your taste buds.

**Lavender Honey Lemonade**: Quench your thirst and rejuvenate your senses with our refreshing lavender honey lemonade. The vibrant aroma of lavender mingles with the zesty tang of lemon, creating a thirst-quenching beverage that's perfect for warm summer days.

**Lavender Honey Roasted Chicken**: Treat your palate to a savory masterpiece with our lavender honey roasted chicken. This delectable dish features tender, succulent chicken infused with the delicate flavors of lavender and honey. The result is a crispy, golden-brown exterior that gives way to a moist and flavorful interior, making it a perfect centerpiece for your dinner table.

Join us on this culinary adventure as we explore the enchanting world of lavender-infused honey. Prepare to be captivated by the harmonious blend of flavors and aromas that await you in these exquisite recipes. Let your taste buds dance with delight as you embark on a journey of culinary discovery.

Let's cook with our recipes!

LAVENDER-INFUSED HONEY RECIPE BY TASTY



Lavender-Infused Honey Recipe by Tasty image

Here's what you need: honey, dried lavender

Provided by Joey Firoben

Yield 8 servings

Number Of Ingredients 2

1 cup honey
2 tablespoons dried lavender

Steps:

  • Pour the honey into a medium, heavy saucepan and place over medium heat. Be sure to use a large enough pot because the honey can easily boil over.
  • Add in the dried lavender and let the honey come to a boil.
  • Let the honey boil for about 5 minutes to let the lavender infuse, then remove from the heat.
  • Pour the honey through a mesh sieve into a heat-proof container.
  • Allow the honey to cool, uncovered, until room temperature, at least 1 hour.
  • Enjoy!

Nutrition Facts : Calories 161 calories, Carbohydrate 43 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 43 grams

LAVENDER INFUSED HONEY



Lavender Infused Honey image

This is wonderful on a warm buttered biscuit, or toast. very easy to make

Provided by Gail Herbest

Categories     Spreads

Time 10m

Number Of Ingredients 2

12 oz honey
1 Tbsp dried lavender

Steps:

  • 1. combine honey and lavender in a small sauce pan cook over medium heat for 8 minutes, stir constantly
  • 2. using a small wire mesh strainer pour infused honey into a small jar or bowl, allow to cool
  • 3. Use as you would regular honey, I wait for mine to cool and then transfer it back into the original honey bottle
  • 4. Be sure not to cook over the 8 minutes, warming the honey does change the consistency to a slightly thicker texture but it is not really noticeable,

Tips:

  • Choose the right lavender: Culinary lavender varieties, such as Lavandula angustifolia, are best for infusing honey. Avoid using fragrant varieties, as they may overpower the honey's flavor.
  • Harvest lavender at the right time: Cut lavender buds just before they fully open, typically in mid-summer. This ensures the strongest flavor and aroma.
  • Dry the lavender buds: Spread the lavender buds in a single layer on a baking sheet and let them dry in a warm, dry place for a few days. Alternatively, you can dry them in a dehydrator at a low temperature.
  • Use a jar with a tight-fitting lid: This will help to preserve the honey's flavor and aroma.
  • Store the honey in a cool, dark place: This will help to maintain its quality and prevent it from crystallizing.

Conclusion:

Lavender-infused honey is a versatile and flavorful ingredient that can be used in a variety of recipes. It can be drizzled over pancakes, waffles, and yogurt, or used as a glaze for roasted vegetables and meats. It also makes a great addition to salad dressings, marinades, and cocktails. With its beautiful color and delicate floral aroma, lavender-infused honey is sure to impress your friends and family.

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