Best 4 Lavender Icing Recipes
Indulge your senses with a culinary masterpiece that combines the delicate fragrance of lavender with the sweetness of sugar. Lavender icing, a delightful treat for the eyes and the palate, is a versatile frosting that can elevate any cake, cookie, or pastry to new heights. Whether you're a seasoned baker or a novice in the kitchen, this article offers a collection of carefully curated lavender icing recipes that cater to your skill level and taste preferences. From classic buttercream to modern cream cheese frosting, each recipe is meticulously crafted to ensure a smooth, flavorful icing that will leave your taste buds dancing.
Journey through a symphony of flavors as we unveil the secrets behind lavender buttercream icing, a timeless classic that pairs perfectly with vanilla cake. Discover the magic of lavender cream cheese frosting, a luscious spread that adds a touch of tanginess to your favorite cookies. And for those who love a hint of citrus, our lavender lemon icing, bursting with zesty brightness, will awaken your senses.
But that's not all! This article also introduces you to the world of lavender glaze, a simple yet elegant coating that transforms ordinary pastries into culinary works of art. Learn the art of creating lavender honey glaze, a luscious drizzle that adds a golden shimmer to your cakes and tarts. And if you're looking for a vegan alternative, our lavender maple glaze, made with pure maple syrup, will satisfy your sweet cravings without compromising on taste.
With detailed instructions and helpful tips, this article guides you through the process of making each lavender icing recipe, ensuring success every time. So, prepare your aprons and embark on a delightful journey into the world of lavender-infused icings. Let your creativity soar as you transform ordinary desserts into extraordinary culinary experiences.
LAVENDER LEMON CUPCAKES (WITH ICING)
I have always loved the smell of Lavender,but had never entertained the thought of cooking with them! When I saw this recipe, I just had to make them. They taste as good as they smell! They are so elegant, and you will think so too. Paired with a nice cup of tea or coffee, they're a sure winner and a favorite of yours for sure.
Provided by FLUFFSTER
Categories Dessert
Time 54m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Directions for the lavender lemon cupcakes:.
- Preheat oven to 350°F and place cupcake liners in a 12-cup muffin pan. To make the batter, whisk together flour, lavender, baking powder, and salt; set aside.
- In a separate bowl, beat butter and sugar with an electric mixer on medium speed for 3 minutes or until light and fluffy. Beat in egg, lemon juice, and zest. Beat in one-third of the flour mixture until just combined. Beat in half the buttermilk, followed by another third of the flour, then the remaining buttermilk and flour.
- Fill cupcake liners about two-thirds of the way up and bake for 24 to 26 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then remove and cool completely on a wire rack.
- To make the icing: stir together confectioner's sugar and lemon juice until smooth. Stir in zest. Drizzle over cupcakes and garnish with lavender. (Let frosting set for 30 minutes before packing or serving.) Serve right away or store at room temperature in an airtight container for up to 2 days.
LAVENDER COOKIES WITH ROSE WATER ICING
Unusual and interesting recipes in my collection. I love lavender but never thought it would end up on my plate. "Making Rose Water" recipe was post yesterday.
Provided by Jo Anne Sugimoto
Categories Cookies
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Cream butter and sugar, add eggs, lavender, flour, baking powder and salt, blend well.
- 3. Drop by teaspoons onto ungreased cookie sheet. Bake about 8 to 10 minutes.
- 4. ICING:
- 5. While the cookies bake, prepare icing by mixing powdered sugar with water and rose water. Drizzle over cookies after they have cooled completely.
VICTORIAN LAVENDER COOKIES WITH ROSE WATER ICING RECIPE - (4.4/5)
Provided by MJH
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Cream together the butter and sugar. Add the eggs, lavender, flour, baking powder and salt. Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes. While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water. Drizzle over the cookies after they have cooled.
LAVENDER ICING
Use this recipe when making our Spring Cupcakes with Sugared Flowers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 2 dozen cupcakes
Number Of Ingredients 4
Steps:
- Bring milk and lavender just to a boil in a small saucepan. Remove from heat, and let steep 10 minutes. Strain, and discard lavender. Whisk in sugar until smooth. Strain again. Add food coloring until desired shade. Use immediately.
Tips:
- To achieve the perfect consistency for your lavender icing, ensure that the butter is softened to room temperature before creaming it with the powdered sugar.
- Incorporate the lavender flavor by using either dried lavender buds, lavender extract, or lavender oil. If using dried buds, grind them into a fine powder using a mortar and pestle or a coffee grinder.
- Adjust the sweetness of the icing to your preference by adding more or less powdered sugar as needed.
- For a smooth and creamy texture, sift the powdered sugar before adding it to the butter.
- If you find the icing is too thick, add a small amount of milk or cream to achieve the desired consistency.
- Enhance the visual appeal of your lavender icing by adding a touch of purple food coloring.
- Store any leftover lavender icing in an airtight container in the refrigerator for up to two weeks.
Conclusion:
Lavender icing offers a delightful and versatile flavor that complements various baked goods. Whether you prefer the subtle floral notes of dried lavender buds, the concentrated essence of lavender extract, or the vibrant aroma of lavender oil, incorporating this unique ingredient into your icing will elevate your desserts to a new level. Experiment with different ratios and combinations of these lavender sources to achieve the perfect balance of flavor and aroma. With its beautiful purple hue and captivating fragrance, lavender icing adds a touch of elegance and sophistication to any occasion.
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