Best 4 Lavender Ice Cream No Ice Cream Maker Necessary Recipes
Indulge in the delightful fusion of floral and creamy flavors with our lavender ice cream. This no-churn recipe ensures a smooth and luscious texture without the need for an ice cream maker. Dive into a symphony of tastes with our two irresistible variations: Classic Lavender Ice Cream and Lavender Honey Ice Cream. Both recipes promise a burst of lavender essence, perfectly balanced with the richness of cream and milk. Whether you prefer the purity of classic lavender or the sweet embrace of honey, these recipes offer a refreshing escape from the ordinary.
**Classic Lavender Ice Cream:**
This recipe captures the essence of lavender in its purest form. Fresh lavender buds infuse the cream with their aromatic magic, creating a delicate floral flavor. The addition of sugar, vanilla, and a touch of salt enhances the natural sweetness of the lavender, resulting in a harmonious and refreshing treat.
**Lavender Honey Ice Cream:**
This variation introduces a luscious layer of honey to the lavender ice cream symphony. The sweetness of honey complements the floral notes of lavender, creating a delightful dance of flavors. The addition of lemon zest adds a subtle citrusy brightness, further elevating the complexity of this frozen dessert.
Both recipes come together effortlessly, requiring just a few simple steps and a handful of easily accessible ingredients. With no ice cream maker needed, you can conjure up these lavender-infused delights in the comfort of your own kitchen. Prepare to be captivated by the enchanting flavors and velvety texture of our lavender ice cream creations.
LAVENDER ICE CREAM
"Homemade herbal ice creams are a favorite at our house. A scoop of lavender ice cream is heavenly on warm peach crisp or blueberry cobbler!" -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 pint.
Number Of Ingredients 5
Steps:
- In a small saucepan, heat half-and-half to 175°. Remove from the heat; add lavender. Cover and steep for 20 minutes. Strain, discarding lavender., Return to the heat; stir in sugar until dissolved. Whisk a small amount of the hot mixture into the egg yolks. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon., Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer; freeze according to the manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 373 calories, Fat 23g fat (13g saturated fat), Cholesterol 279mg cholesterol, Sodium 43mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 0 fiber), Protein 5g protein.
LAVENDER ICE CREAM
Summery lavender ice cream.
Provided by Syd
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 6h50m
Yield 12
Number Of Ingredients 5
Steps:
- Heat the milk and lavender in a 3-quart saucepan over low heat until warmed through. Remove from heat, and allow lavender to infuse for about 20 minutes. Remove flowers.
- Beat the egg yolks and sugar together in large bowl. Whisk the lavender-infused milk into the egg mixture, then pour it back into the saucepan. Heat the mixture over low heat, whisking constantly, until the mixture thickens and can coat the back of a spoon, 7 to 10 minutes. Remove from heat, and cool slightly, about 5 minutes. Stir in the heavy cream. Transfer the mixture to a bowl, and chill in refrigerator at least 4 hours.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should be place in the freezer at least 2 hours or overnight.
Nutrition Facts : Calories 367.8 calories, Carbohydrate 29.9 g, Cholesterol 223 mg, Fat 26.2 g, Protein 5 g, SaturatedFat 15.5 g, Sodium 53.1 mg, Sugar 28 g
LAVENDER ICE CREAM (NO ICE CREAM MAKER NECESSARY)
Make and share this Lavender Ice Cream (No Ice Cream Maker Necessary) recipe from Food.com.
Provided by evelynathens
Categories Frozen Desserts
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine lavender flowers and wine in a small bowl; leave in a warm place for about 15 minutes to allow the flavour to develop.
- Using electric mixer, beat cream until stiff and glossy; gradually mix in strained wine with half the sugar.
- Beat the egg whites until stiff peaks form; beat in remaining sugar.
- Using metal spoon, fold egg whites into the cream with extra lavender flowers; spoon mixture into a freezer container and freeze 3-4 hours, or until just firm.
- This is lovely served in tuile baskets (made of brandy snaps).
Nutrition Facts : Calories 283.4, Fat 29.4, SaturatedFat 18.3, Cholesterol 108.7, Sodium 48.6, Carbohydrate 2.4, Sugar 0.2, Protein 2.8
LAVENDER ICE CREAM
A delicate ice cream, gently infused with the scent of fresh lavender flowers and tinged a pretty lavender color. Very simple to make, with a classic custard base enriched with cream. Lovely with crisp cookies or a slice of pound cake. Enjoy! Notes: Ensure that the flowers have not been sprayed. Cook time includes freezer time.
Provided by BecR2400
Categories Frozen Desserts
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk the egg yolk and sugar together until light and foamy.
- Gently heat the milk and lavender flowers (and vanilla if using) in a pan over medium heat. Bring just to the boil, then strain into the egg yolk mixture.
- Return mixture to the stove and cook over a very low heat (do not let it boil or it will curdle), stirring constantly, until it is slightly thickened and will coat the back of a spoon.
- Pour the custard into a bowl, cover and refrigerate until completely cold.
- In a small mixing bowl that has been chilled, whip the cream just until it forms peaks; fold into the cold custard.
- Process in an ice-cream maker according to manufacturer's instructions, or place into a freezer-proof container and store covered, in the freezer, for up to 2 months.
- Serve decorated with sprigs of lavender, and thin, crisp cookies.
Nutrition Facts : Calories 383.8, Fat 23.4, SaturatedFat 13.5, Cholesterol 235.3, Sodium 39.3, Carbohydrate 40.9, Sugar 37.6, Protein 4.4
Tips:
- Use fresh lavender flowers for the best flavor. If you don't have fresh flowers, you can use dried lavender buds, but reduce the amount to 1 tablespoon.
- Don't overcook the lavender in the milk. Remove it from the heat as soon as it starts to simmer.
- Let the mixture cool completely before churning. This will help the ice cream set up properly.
- If you don't have an ice cream maker, you can still make this ice cream. Pour the mixture into a metal bowl and freeze it for 2 hours. Then, take it out of the freezer and beat it with a hand mixer until it is smooth and creamy. Repeat this process every 30 minutes until the ice cream is set.
- Serve the ice cream immediately or store it in the freezer for up to 2 weeks.
Conclusion:
This lavender ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make, even if you don't have an ice cream maker. So next time you're looking for a sweet treat, give this lavender ice cream a try. You won't be disappointed!
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