Best 2 Lavender Honey Chicken Breast Recipes

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**Indulge in a Symphony of Flavors: Lavender Honey Chicken Breast and Accompaniments**

Embark on a culinary journey with our tantalizing Lavender Honey Chicken Breast recipe, where tender chicken breasts are enveloped in a captivating marinade of fragrant lavender, sweet honey, and savory spices. This harmonious blend infuses the chicken with a delightful balance of floral and earthy notes, creating a dish that is both elegant and approachable. As you explore the article, you'll also discover a collection of delectable recipes that perfectly complement the main course. Dive into the vibrant flavors of Roasted Rosemary Potatoes, which offer a crispy exterior and fluffy interior, infused with aromatic rosemary and garlic. Delight in the tangy crunch of Pickled Red Cabbage, a refreshing side dish that adds a pop of color and acidity to your plate. Complete your culinary adventure with a velvety smooth Lavender Honey Butter, a luscious spread that elevates any bread or cracker with its unique lavender and honey infusion. Get ready to tantalize your taste buds and create a memorable dining experience with this symphony of flavors.

Here are our top 2 tried and tested recipes!

LAVENDER- HONEY CHICKEN BREAST



Lavender- Honey Chicken Breast image

This recipe has a very unique taste- is spicy, sweet and aromatic. Quite a treat. I got out of the SFChronicle in 2000.

Provided by JanaBird

Categories     Chicken

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 5

4 chicken breasts
1/2 cup honey
1 tablespoon fresh lavender flowers
1/2 teaspoon black pepper
salt

Steps:

  • Wash the chicken breasts well, remove the skin and pat dry.
  • combine honey, lavender blossoms, and black pepper in a small bowl and set aside.
  • Sprinkle the chicken breasts with salt, pepper and lavender blossoms-rub well and place in a baking dish.
  • Bake 1 hour 350 degrees.
  • The last half hour of baking, baste the chicken with the honey mixture several times until the chicken is golden brown and cooked completely.

LAVENDER AND HONEY ROASTED CHICKEN



Lavender and Honey Roasted Chicken image

I found this burried recipe and thought instantly of our lovely French Tart and simply had to post this to get her opinion on the recipe. The intro on it reads: This marinade is great for roasted chicken, duck, hens, or any poultry. The sweetness of the honey and balsamic vinegar bring out the aroma of the lavender, and create a lovely brown glaze on the bird. You may also use this as a glaze for grilling chicken pieces, but be sure to baste it near the end of the cooking time to ensure that the glaze doesn't burn.

Provided by Annacia

Categories     Whole Chicken

Time 1h30m

Yield 1 whole chicken

Number Of Ingredients 9

1 tablespoon thyme
1 tablespoon rosemary
1 teaspoon lavender
1/2 cup honey
1 1/2 teaspoons marjoram
1 garlic clove, minced
1 shallot, minced
1/4 cup aged balsamic vinegar
1 whole roasting chicken (chicken pieces, or smaller poultry such as a poussin, quail or cornish hen)

Steps:

  • Combine all ingredients in a non-reactive bowl and stir thoroughly.
  • Preheat the oven to 350°F Season a whole chicken or chicken pieces (leave the skin on) with salt and pepper. Roast the chicken for 30 minutes (reduce time for a smaller bird such as a poussin or cornish hen).
  • Baste with the lavender honey marinade every 5 minutes or so for an additional 30 minutes or until completely cooked. The bird is done when a thermometer inserted into the thickest part of the thigh registers 165°F Do not overcook.
  • [Chef's Note: Once the bird has browned nicely, you can cover it with foil until it is finished cooking to prevent the skin and marinade from burning. Once finished, you can brush additional marinade between the flesh and the skin.].

Tips:

  • Use fresh lavender for the best flavor. Dried lavender can also be used, but it will not be as fragrant.
  • Do not overcook the chicken breasts. They should be cooked until they are just cooked through, or they will become dry and tough.
  • Serve the chicken breasts immediately with your favorite sides. Some good options include roasted vegetables, mashed potatoes, or rice.
  • If you don't have honey on hand, you can substitute another type of sweetener, such as maple syrup or brown sugar.
  • This recipe can also be made with other types of poultry, such as chicken thighs or turkey breasts.
  • For a more flavorful dish, try marinating the chicken breasts in the lavender honey mixture for at least 30 minutes before cooking.

Conclusion:

This lavender honey chicken breast recipe is a delicious and easy way to enjoy a healthy and flavorful meal. The lavender adds a unique and fragrant flavor to the chicken, while the honey provides a touch of sweetness. This dish is perfect for a weeknight meal or a special occasion.

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