Best 5 Lavender Cooler Recipes

LAVENDER LEMONADE COOLER RECIPE

Steps:

• To begin making the Lavender Lemonade Recipe, we will first make the Lavender Syrup. For that bring water to a boil over high heat in a saucepan. Once the water begins to boil, reduce the heat to medium-low, add the sugar and lavender. Stir the syrup occasionally while it is simmering.
• Once the sugar is dissolved completely and lavender is infused in the water, turn off the heat. Strain the syrup using a sieve and allow the Lavender Syrup to cool completely. You can also store the Lavender Syrup in the refrigerator and use it as and when required.
• To prepare the Lavender Lemonade Cooler, in a large jug, combine the juice of 3 lemons, water and half of the reserved lavender syrup or to taste. Stir to combine.
• Season the Lemonade with salt and sugar to taste. You can keep the lemonade in the fridge to chill before serving.
• To serve the Lavender Lemonade, add ice cubes in each of the serving glasses. Pour lemonade over the ice cubes and serve chilled for the summers.

LAVENDER LEMONADE

Steps:

• Over medium heat, combine two cups of water and sugar, bringing to a boil until sugar is dissolved. Turn off of the heat and stir in honey and lavender.
• Allow mixture to steep for 2 hours (less if you want less of a lavender taste). Strain the liquid, pressing the lavender down to make sure you get all of those juices into your mixture!
• In a large pitcher, combine freshly squeezed lemon juice, lavender mixture and water.
• Feel free to add a couple drops of blue or purple food coloring if you want more color than the lavender provides. Makes the lemonade especially cute for those brunches! Serve over ice.
• Enjoy!

LAVENDER COOLER

Steps:

• In a medium saucepan combine the sugar and the 3 cups water.
• Bring to boiling and reduce heat, stirring often, until the sugar is dissolved.
• Place the lavender flowers in a large bowl.
• Pour the syrup over the dried flowers.
• Let stand for 2 hours or until cool.
• Strain the syrup through a fine sieve, pressing on the flowers with the back of a wooden spoon to extract all the liquid.
• Cover and chill for up to 1 week.
• To serve, in a very large pitcher or crock, measure 4 cups of the syrup.
• Add the lemon juice and 8 cups cold water.
• Stir well to combine.
• Serve over ice in tall glasses.
• Garnish with sprigs of lavender, if desired.
• Makes about 20 servings (6 ounces each).
• Enjoy!

LAVENDER LEMONADE

Steps:

• Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours., Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice.

LAVENDER LEMONADE

Steps:

• Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.