Best 5 Lavender Cooler Recipes
In the realm of refreshing summer beverages, the Lavender Cooler emerges as a captivating concoction that tantalizes the senses and quenches the thirst with its soothing and aromatic essence. This delightful drink blends the delicate floral notes of lavender with the invigorating zest of citrus, creating a harmonious balance of flavors that uplifts the spirits. Whether you seek a non-alcoholic option or prefer to indulge in a cocktail variation, this versatile recipe offers both possibilities. Embark on a culinary journey as we explore the two enticing versions of the Lavender Cooler, each promising a unique and delightful experience.
Check out the recipes below so you can choose the best recipe for yourself!
LAVENDER LEMONADE COOLER RECIPE
Lavender Lemonade Cooler makes a perfect summer drink to refresh the taste buds. Lavender has a personality, inspires people to tap into their creative self. It is beautiful, gentle, fragrant aromatic herb that relieves stress and has calming properties. Lavender is widely used in essential oils, teas and gourmet cooking. Lavender Lemonade is a great recipe to include this magical herb during summers in the drink. The flavours of lavender along with lemonade made this a delicious drink. Serve Lavender Lemonade Cooler during the hot summer evening or for the summer drinks party. Other recipes that you can try are: Nongu Paal - Palm Fruit Drink Pineapple Jal Jeera Recipe Masala Soda Shikanji Recipe
Provided by Vanita Vasudevan
Time 30m
Yield Makes: 4 Glasses
Number Of Ingredients 8
Steps:
- To begin making the Lavender Lemonade Recipe, we will first make the Lavender Syrup. For that bring water to a boil over high heat in a saucepan. Once the water begins to boil, reduce the heat to medium-low, add the sugar and lavender. Stir the syrup occasionally while it is simmering.
- Once the sugar is dissolved completely and lavender is infused in the water, turn off the heat. Strain the syrup using a sieve and allow the Lavender Syrup to cool completely. You can also store the Lavender Syrup in the refrigerator and use it as and when required.
- To prepare the Lavender Lemonade Cooler, in a large jug, combine the juice of 3 lemons, water and half of the reserved lavender syrup or to taste. Stir to combine.
- Season the Lemonade with salt and sugar to taste. You can keep the lemonade in the fridge to chill before serving.
- To serve the Lavender Lemonade, add ice cubes in each of the serving glasses. Pour lemonade over the ice cubes and serve chilled for the summers.
LAVENDER LEMONADE
Lavender Lemonade is a fragrant, refreshing, and beautiful drink. This Lavender Lemonade Recipe is the ultimate party drink to make for baby shower drinks, wedding showers, Summer BBQs, and more! Cheers to Spring! This Purple Lemonade is such a pretty sip to bring to any party.
Provided by Becky Hardin - The Cookie Rookie
Categories Drinks
Time 2h5m
Number Of Ingredients 7
Steps:
- Over medium heat, combine two cups of water and sugar, bringing to a boil until sugar is dissolved. Turn off of the heat and stir in honey and lavender.
- Allow mixture to steep for 2 hours (less if you want less of a lavender taste). Strain the liquid, pressing the lavender down to make sure you get all of those juices into your mixture!
- In a large pitcher, combine freshly squeezed lemon juice, lavender mixture and water.
- Feel free to add a couple drops of blue or purple food coloring if you want more color than the lavender provides. Makes the lemonade especially cute for those brunches! Serve over ice.
- Enjoy!
Nutrition Facts : Calories 188 kcal, Carbohydrate 50 g, Sodium 21 mg, Sugar 45 g, ServingSize 1 serving
LAVENDER COOLER
From Better Homes and Gardens, this is a refreshing drink everyone should try! Cooking time is approximate.
Provided by Sharon123
Categories Beverages
Time 45m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan combine the sugar and the 3 cups water.
- Bring to boiling and reduce heat, stirring often, until the sugar is dissolved.
- Place the lavender flowers in a large bowl.
- Pour the syrup over the dried flowers.
- Let stand for 2 hours or until cool.
- Strain the syrup through a fine sieve, pressing on the flowers with the back of a wooden spoon to extract all the liquid.
- Cover and chill for up to 1 week.
- To serve, in a very large pitcher or crock, measure 4 cups of the syrup.
- Add the lemon juice and 8 cups cold water.
- Stir well to combine.
- Serve over ice in tall glasses.
- Garnish with sprigs of lavender, if desired.
- Makes about 20 servings (6 ounces each).
- Enjoy!
LAVENDER LEMONADE
I never knew you could cook with lavender until I was on vacation in France. I was served a refreshing lavender and vanilla scented lemonade that just hit the spot on that warm, sunny afternoon. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours., Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.
LAVENDER LEMONADE
Enjoy this refreshing and soothing drink any time of the year.
Provided by Jennifer K
Categories Drinks Recipes Lemonade Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 28.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 4.8 mg, Sugar 25.7 g
Tips:
- Use fresh lavender: Fresh lavender has a more intense flavor and aroma than dried lavender. If you can, try to find fresh lavender buds at your local farmer's market or grocery store.
- Make a simple syrup: A simple syrup is an easy way to add sweetness and flavor to your Lavender Cooler. To make a simple syrup, simply combine equal parts sugar and water in a saucepan and bring to a simmer until the sugar has dissolved. Let the simple syrup cool completely before using.
- Chill your ingredients: Chilling your ingredients before making your Lavender Cooler will help to make it more refreshing. You can chill your lavender-infused vodka, simple syrup, and sparkling water in the refrigerator or freezer.
- Garnish with a lavender sprig: A lavender sprig is a beautiful and easy way to garnish your Lavender Cooler. Simply add a sprig to each glass before serving.
Conclusion:
The Lavender Cooler is a refreshing and flavorful cocktail that is perfect for enjoying on a warm day. With its beautiful purple color and delicate lavender flavor, this cocktail is sure to impress your friends and family. So next time you're looking for a unique and delicious cocktail to try, give the Lavender Cooler a try. You won't be disappointed!
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