Best 6 Lavender Chicken Recipes
In a culinary world brimming with diverse flavors and tantalizing aromas, lavender chicken stands out as a dish that captivates the senses and delights the palate. This unique dish seamlessly blends the delicate floral notes of lavender with the savory richness of chicken, resulting in a symphony of flavors that is both elegant and comforting. The aroma of lavender, with its calming and therapeutic properties, wafts through the kitchen as the chicken roasts, creating an atmosphere of tranquility and inviting diners to indulge in a culinary experience like no other.
Our collection of lavender chicken recipes caters to a wide range of culinary preferences and skill levels. From the classic Provencal lavender chicken, which showcases the harmonious marriage of lavender and herbs de Provence, to the zesty lemon lavender chicken that adds a refreshing citrus twist, each recipe promises a distinctive taste adventure. For those seeking a quick and effortless meal, the skillet lavender chicken offers a delightful one-pan solution, while the tantalizing lavender chicken with honey and garlic tantalizes taste buds with its sweet and savory glaze.
For those with a penchant for culinary experimentation, the lavender chicken with roasted grapes and pine nuts introduces a delightful interplay of textures and flavors, while the elegant lavender chicken with white wine sauce offers a sophisticated twist on a classic dish. And for a truly unforgettable experience, the lavender chicken with creamy polenta brings together the richness of chicken, the floral essence of lavender, and the creamy comfort of polenta in a dish that is both indulgent and satisfying.
No matter your culinary skills or preferences, our collection of lavender chicken recipes offers something for everyone. So embark on a culinary journey, let the enchanting aroma of lavender transport you to fields of purple blooms, and savor the delectable flavors of this unique and captivating dish.
LAVENDER AND HONEY ROASTED CHICKEN
I found this burried recipe and thought instantly of our lovely French Tart and simply had to post this to get her opinion on the recipe. The intro on it reads: This marinade is great for roasted chicken, duck, hens, or any poultry. The sweetness of the honey and balsamic vinegar bring out the aroma of the lavender, and create a lovely brown glaze on the bird. You may also use this as a glaze for grilling chicken pieces, but be sure to baste it near the end of the cooking time to ensure that the glaze doesn't burn.
Provided by Annacia
Categories Whole Chicken
Time 1h30m
Yield 1 whole chicken
Number Of Ingredients 9
Steps:
- Combine all ingredients in a non-reactive bowl and stir thoroughly.
- Preheat the oven to 350°F Season a whole chicken or chicken pieces (leave the skin on) with salt and pepper. Roast the chicken for 30 minutes (reduce time for a smaller bird such as a poussin or cornish hen).
- Baste with the lavender honey marinade every 5 minutes or so for an additional 30 minutes or until completely cooked. The bird is done when a thermometer inserted into the thickest part of the thigh registers 165°F Do not overcook.
- [Chef's Note: Once the bird has browned nicely, you can cover it with foil until it is finished cooking to prevent the skin and marinade from burning. Once finished, you can brush additional marinade between the flesh and the skin.].
AUBERGE FRENCH LAVENDER MARINADE FOR BEEF, LAMB OR CHICKEN
A wonderful marinade for beef, lamb or chicken; this marinade is suffused with the flavours and smells of summer, minus the sound of the bees buzzing! Allow the meats to marinate all day or overnight for a more pronounced flavour as well as being extra moist and juicy. Culinary lavender essence can be bought at specialist cook's shops online or at your local lavender farms. If you cannot get hold of culinary lavender essence, use a handful of lavender flowers, lightly crushed.
Provided by French Tart
Categories European
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the marinade ingredients together and brush over beef, lamb or chicken. Allow the meat to marinate in the marinade for 2 hours minimum and then cook as required.
- This marinade is great for the barbeque. If making ahead, store in a covered bottle or jar and keep in the fridge until required.
Nutrition Facts : Calories 79.6, Fat 9, SaturatedFat 1.2, Sodium 0.2
LAVENDER MARINADE FOR CHICKEN OR FISH
Make and share this Lavender Marinade for Chicken or Fish recipe from Food.com.
Provided by auntchelle
Categories < 15 Mins
Time 7m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Strip all flowers from the stems. Place in a bowl and add the orange zest, garlic, honey and salt, to taste. Combine well. Add the olive oil and herbs and mix.
- Spread mixture over chosen meat. If the fish or chicken is very thick, make regular slashes and massage marinade into these. Leave to marinate for minimum of 20 minutes before grilling (broiling) or baking, as desired.
LAVENDER- HONEY CHICKEN BREAST
This recipe has a very unique taste- is spicy, sweet and aromatic. Quite a treat. I got out of the SFChronicle in 2000.
Provided by JanaBird
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash the chicken breasts well, remove the skin and pat dry.
- combine honey, lavender blossoms, and black pepper in a small bowl and set aside.
- Sprinkle the chicken breasts with salt, pepper and lavender blossoms-rub well and place in a baking dish.
- Bake 1 hour 350 degrees.
- The last half hour of baking, baste the chicken with the honey mixture several times until the chicken is golden brown and cooked completely.
HONEY LAVENDER CHICKEN
Steps:
- - Season roaster with salt and pepper. Cut slits into skin and stuff with extra lavender blossoms - add raw carrots to bottom of roasting pan - roast @350 for 1/2 hour - meanwhile put rest of ingredients in a non-reactive bowl and mix - after first 30 minutes, baste chicken with mixture, making sure to get inside slits under skin. - continue to baste as the chicken cooks
LAVENDER CHICKEN
Steps:
- Preheat oven to 400°F. Crush lavender using either a mortar and pestle or a rolling pin. In a large bowl, combine crushed lavender, oil, honey, thyme, and lemon zest and juice. Mix well. Add chicken pieces and spoon marinade over chicken until well coated. Cover and marinate for 30 minutes (or up to 4 hours). Put chicken and marinade into roasting pan. Sprinkle tops of chicken with salt. Roast chicken for 45 minutes, turning pieces over halfway. Cook chicken until it has an internal temperature of 165°F or when thickest part is pierced with a skewer, the juices run clear (not red or pink). Serve chicken with cooking juices poured over and around. Serves 2.
Tips:
- Choose the right lavender: Culinary lavender is the best choice for cooking. It has a milder flavor than other types of lavender and is safe to consume.
- Use fresh lavender when possible: Fresh lavender has a more intense flavor than dried lavender. If you're using dried lavender, use about half the amount of fresh lavender called for in the recipe.
- Don't overdo it: A little lavender goes a long way. Too much lavender can overwhelm the other flavors in your dish.
- Pair lavender with other complementary flavors: Lavender pairs well with citrus, honey, garlic, and rosemary.
- Experiment with different recipes: There are many ways to use lavender in cooking. Try it in chicken dishes, salads, desserts, and even cocktails.
Conclusion:
Lavender is a versatile herb that can be used to add a unique flavor to a variety of dishes. Its floral, slightly sweet flavor pairs well with many other flavors, making it a great choice for both sweet and savory dishes. Whether you're using fresh or dried lavender, be sure to use it sparingly to avoid overpowering the other flavors in your dish. With a little experimentation, you'll be able to create delicious and memorable dishes that showcase the unique flavor of lavender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
