Best 4 Lavender Cheesecake Recipes
Indulge in a symphony of flavors with our delectable Lavender Cheesecake, where the aromatic allure of lavender blossoms harmoniously blends with the creamy richness of cheesecake. This exquisite dessert offers a delightful balance of floral and sweet notes, creating an unforgettable culinary experience.
Discover two irresistible variations within this article: the Classic Lavender Cheesecake and the No-Bake Lavender Cheesecake. Both recipes provide step-by-step instructions to guide you effortlessly through the baking process. The first variation, the Classic Lavender Cheesecake, features a buttery graham cracker crust, a creamy lavender-infused cheesecake filling, and a vibrant lavender glaze. Alternatively, the No-Bake Lavender Cheesecake offers a simplified approach with a no-bake graham cracker crust, a luscious whipped lavender cheesecake filling, and a delicate lavender sugar topping. Whichever recipe you choose, you'll be captivated by the enchanting flavors of lavender, making this cheesecake a true masterpiece.
LAVENDER CHEESECAKE
After experimenting with lavender as an ingredient, I thought that it would make a good flavor for a dessert. Cheesecake seemed like a natural fit. I made a lavender syrup to form the basis for the flavoring. Directions for this are included. A byproduct of making the lavender syrup is crystallized lavender buds. These can be used as decorative elements or even eaten as a snack, yum! Also included are directions for frosting and piping. These are optional. I used the frosting because it provides a smoother, higher contrast background for the piping.
Provided by altheviking
Categories Cheesecake
Time 2h30m
Yield 16 serving(s)
Number Of Ingredients 21
Steps:
- To make crust, crumb the graham crackers.
- Stir in the powdered sugar and butter until well blended.
- Press mixture into 9" springform pan, going halfway up the sides.
- Bake crust at 350 degrees for 8-10 minutes, let cool before filling.
- To make lavender syrup, mix sugar and water in a saucepan.
- Add lavender to water (you don't need to use the whole package, I used about 3/4 pkg).
- Simmer until you have a heavy syrup (approx reduced by half).
- Remove lavender buds (place buds on a plate to cool and crystallize for use as decoration if desired). You now have the lavender syrup used in later steps.
- To make filling, soften the cream cheese in a large mixing bowl (it helps to remove from refrigerator a little beforehand).
- Add sugar 1/2 cup at a time, mixing in well after each addition.
- Mix in sour cream.
- Mix in vanilla and lavender syrup.
- Whisk eggs and yolks in a small bowl.
- Add egg mixture to batter and mix in until just mixed.
- Fold in whipped cream taking care not to over mix.
- Pour into cooled crust.
- Bake at 450 degrees for 8-10 minutes.
- Reduce heat to 225 degrees and bake for 1 hour 15 minutes.
- Turn off heat and open oven door slightly, let cool in oven 30 minutes.
- Remove from oven and let cool on the counter 30 minutes.
- At this point it should be cool enough to run a knife around the outside to make sure it has separated from the pan and remove the springform side.
- Leave on pan bottom and refrigerate for 3 hours.
- To make frosting, mix sour cream and sugar, sweetening to taste.
- Spread on top of chilled cheesecake to make a smooth flat surface, quantity of sweetened sour cream may need to be adjusted depending on amount of shrinkage in the middle.
- To make piping, whisk together lavender syrup and cornstarch in a saucepan.
- Add lemon juice and water.
- Stir over medium heat until mixture thickens.
- Color with food dye to desired shade of purple (or whatever you prefer).
- Let cool before decorating.
LAVENDER HONEY CHEESECAKE
I love the scent of lavender, and the edible flowers make this cheesecake one of the most spectacular I've tasted. You can use lavender honey in this recipe for extra flavor, but even without it, the lavender is very distinct. -Julie Palmer, Lafayette Hill, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine 3 tablespoons lavender and water. Cover and steep for 15 minutes. Strain water, discarding lavender. Set aside., Crush remaining lavender flowers. In a small bowl, combine the cookie crumbs, butter and crushed lavender. Press onto the bottom of a greased 9-in. springform pan. Cover and refrigerate for at least 30 minutes., For filling, in a large bowl, beat cream cheese and honey until smooth. Gradually beat in lavender water. In another bowl, beat cream until stiff peaks form. Fold into filling. Spoon over crust., Refrigerate overnight. Run a knife around edge of pan to loosen; remove sides of pan. If desired, sprinkle with lavender sugar and mint leaves.
Nutrition Facts : Calories 322 calories, Fat 23g fat (13g saturated fat), Cholesterol 62mg cholesterol, Sodium 181mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
LAVENDER CHEESECAKE
Living in Northwestern Washington, lavender grows well and I'm always looking for new ways to use it. Got this recipe at a lavender fair I attended. Yummy and just a little different. Easy to make and sure to draw attention with the name alone.
Provided by Bonnie G 2
Categories Cheesecake
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients well.
- Pour in graham cracker crust.
- Bake at 350°F for 40 minutes.
- Cool and refrigerate until ready to serve.
- Garnish with fresh lavender blossoms if desired.
LAVENDER BROWNIE CHEESECAKE
This cheesecake is one of the most decorative I have ever made. It is so pretty with lavender flowerettes on top. If you serve this to guests, they will sure be impressed.-Peggy Armstrong, Buhl, Idaho
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, combine sugar, eggs, vanilla and cooled chocolate mixture. Combine flour and salt; stir into chocolate mixture. Spread into a greased 9-in. springform pan. Place on a baking sheet. Bake at 325° for 25-30 minutes or until set. Cool on a wire rack for 10 minutes., In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Beat in sour cream, vanilla and lavender just until blended. Pour over brownie crust., Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a larger baking pan; add 1 in. of hot water to larger pan. Bake for 60-70 minutes or until center is just set. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer., Chill for 3-4 hours or overnight. Remove sides of pan. Combine sour cream and sugar; spread evenly over top of cheesecake. Garnish with lavender if desired. Refrigerate leftovers.
Nutrition Facts : Calories 361 calories, Fat 20g fat (12g saturated fat), Cholesterol 143mg cholesterol, Sodium 268mg sodium, Carbohydrate 39g carbohydrate (31g sugars, Fiber 0 fiber), Protein 6g protein.
Tips:
- For a smoother cheesecake, use a food processor to blend the cream cheese and sugar until light and fluffy.
- If you don't have a food processor, be sure to beat the cream cheese and sugar together until completely smooth. Any lumps will result in a grainy cheesecake.
- Use fresh lavender flowers for the best flavor. If you can't find fresh lavender, you can use dried lavender buds, but be sure to use less, as they are more concentrated.
- Don't overbeat the eggs. Overbeating can incorporate too much air into the cheesecake, which can cause it to rise too much in the oven and then collapse.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will help it to set and firm up.
Conclusion:
Lavender cheesecake is a delicious and elegant dessert that is perfect for any occasion. With its light and fluffy texture, creamy filling, and delicate lavender flavor, this cheesecake is sure to be a hit. So next time you're looking for a special dessert, give lavender cheesecake a try. You won't be disappointed.
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