Best 2 Lavender Blueberry Ice Cream Recipes
Indulge in a delightful journey of flavors with our handcrafted Lavender Blueberry Ice Cream, a symphony of sweet and floral notes. This frozen treat is not just a dessert; it's an experience that will tantalize your taste buds and transport you to a field of lavender in full bloom. The delicate aroma of lavender perfectly complements the juicy sweetness of blueberries, creating a harmonious balance that is both refreshing and captivating. Our recipe provides step-by-step instructions to guide you through the process of making this exquisite ice cream, ensuring a rich and creamy texture with every scoop. Additionally, we offer variations for those who prefer a vegan or dairy-free option, ensuring everyone can savor this delightful treat. Get ready to embark on a culinary adventure with our Lavender Blueberry Ice Cream, where the essence of nature meets the art of dessert making.
Here are our top 2 tried and tested recipes!
BLUEBERRY-LAVENDER ICE CREAM
Two of summer's pretty purple beauties -- plump, juicy blueberries and fragrant lavender blossoms -- join with cream, eggs, and sugar to make rich French-custard-style Blueberry-Lavender Ice Cream.
Categories lavender frozen custard ice cream herb Cream desserts blueberry
Time 3h
Yield 4 cups
Number Of Ingredients 7
Steps:
- Make the ice-cream base: Scald the cream, milk, and lavender flowers in a medium saucepan. Remove pan from heat, cover, and allow to steep for 30 minutes. Fill a large bowl halfway with water and ice and set aside. Strain the mixture back into the saucepan and heat just until it reaches a boil. Whisk the egg yolks and sugar in a large bowl until they become thick and pale. Whisking constantly, add the hot milk in a slow, steady stream to the yolk mixture. Return the mixture to the saucepan and cook over medium heat, stirring constantly using a wooden spoon, until the mixture coats the back of the spoon -- about 2 minutes. Immediately remove from heat, strain, and cool completely in the prepared ice bath. Stir in the vanilla extract.
- Make the ice cream: Process in an ice-cream maker according to manufacturer's instructions. Transfer to a medium bowl and fold in the blueberries. Cover completely by placing plastic wrap directly on the ice cream surface and store in freezer for up to 1 week.
Nutrition Facts : Calories 321 calories
LAVENDER ICE CREAM
"Homemade herbal ice creams are a favorite at our house. A scoop of lavender ice cream is heavenly on warm peach crisp or blueberry cobbler!" -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 pint.
Number Of Ingredients 5
Steps:
- In a small saucepan, heat half-and-half to 175°. Remove from the heat; add lavender. Cover and steep for 20 minutes. Strain, discarding lavender., Return to the heat; stir in sugar until dissolved. Whisk a small amount of the hot mixture into the egg yolks. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon., Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer; freeze according to the manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 373 calories, Fat 23g fat (13g saturated fat), Cholesterol 279mg cholesterol, Sodium 43mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Use fresh lavender flowers for the best flavor. If you can't find fresh lavender, you can use dried lavender buds, but be sure to use half the amount.
- Don't overcook the lavender-infused milk. You just want to heat it until the lavender flavor has infused into the milk, about 5 minutes.
- Strain the lavender-infused milk through a fine-mesh sieve to remove any bits of lavender flowers.
- Use a high-quality ice cream maker. This will ensure that your ice cream is smooth and creamy.
- Churn the ice cream according to the manufacturer's instructions.
- Once the ice cream is churned, transfer it to a freezer-safe container and freeze for at least 4 hours before serving.
- Serve the ice cream with fresh blueberries and a sprinkle of lavender flowers.
Conclusion:
This lavender blueberry ice cream is a delicious and refreshing treat that is perfect for summer. The lavender flavor is delicate and floral, and it pairs perfectly with the sweet blueberries. This ice cream is sure to be a hit with everyone who tries it.
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