Best 5 Lavender Blue Lemonade Recipes
With the arrival of summer, it's time to quench your thirst with a refreshing and delightful beverage. Look no further than lavender blue lemonade, a unique and flavorful twist on the classic lemonade. This vibrant drink combines the soothing aroma of lavender, the tangy zest of lemons, and a hint of sweetness for a truly unforgettable experience.
In this article, you will find two exciting recipes for lavender blue lemonade. The first recipe is a simple and straightforward method that allows you to create a classic lavender blue lemonade with just a few basic ingredients. For those seeking a more elevated and visually stunning drink, the second recipe introduces a layered lavender blue lemonade, where the vibrant blue and purple hues create a captivating effect.
Both recipes provide detailed instructions, ensuring that even novice cooks can effortlessly prepare this refreshing beverage. Whether you're hosting a summer gathering, enjoying a relaxing afternoon, or simply craving a unique and flavorful drink, these lavender blue lemonade recipes have got you covered. Embark on this culinary journey and discover the perfect thirst-quenching companion for your summer days.
LAVENDER LEMONADE RECIPE
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Lavender lemonade is a lovely spring and summer beverage. This simple recipe uses fresh-squeezed lemons and lavender honey syrup to capture the floral flavor.
Provided by Colleen Graham
Categories Beverage
Time 1h30m
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- In a small saucepan, combine 1 cup of water and the lavender. Bring to a boil .
- Reduce the heat. Stir in the sugar until dissolved, then stir in the honey. Simmer for 10 minutes.
- Remove from the heat, cover, and let steep and cool for at least 1 hour, or until the flavor reaches your desired intensity.
- Strain out the lavender using a fine-mesh strainer layered with cheesecloth .
- Bottle and store in the refrigerator for up to one week.
- Juice 5 or 6 lemons; enough for about 1 1/2 cups of juice. Strain the juice through a fine-mesh strainer to remove seeds and pulp.
- In a pitcher, combine 1 cup each of the lavender syrup and lemon juice along with 4 cups of cold water. Stir well, taste, and add more of any ingredient to your preference.
- Serve over ice and garnish with lavender sprigs and lemon slices. The lavender lemonade can be stored with a lid in the refrigerator for about one week.
- Enjoy.
Nutrition Facts : Calories 109 kcal, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10 mg, Sugar 27 g, Fat 0 g, ServingSize 1 pitcher (6-8 servings), UnsaturatedFat 0 g
LAVENDER LEMONADE
Enjoy this refreshing and soothing drink any time of the year.
Provided by Jennifer K
Categories Drinks Recipes Lemonade Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 28.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 4.8 mg, Sugar 25.7 g
LAVENDER LEMONADE
I never knew you could cook with lavender until I was on vacation in France. I was served a refreshing lavender and vanilla scented lemonade that just hit the spot on that warm, sunny afternoon. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours., Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.
LAVENDER BLUE LEMONADE
Make and share this Lavender Blue Lemonade recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 20m
Yield 6 cups, about
Number Of Ingredients 5
Steps:
- In a 4 quart bowl or pitcher use the back of a wooden spoon to lightly mash the
- blueberries. Add the lemon juice, reserving rinds. Mix juice with sugar to taste.
- In a saucepan bring the 4 cups water and lavender buds to a boil. Pour through a strainer over lemon juice mixture, stir to dissolve sugar. Add lemon rinds.
- Cover and refrigerate 2 to 3 hours.
- Remove and discard rinds. Strain through a mesh sieve into a pitcher and chill or serve. Enjoy!
Nutrition Facts : Calories 116, Fat 0.2, Sodium 4.3, Carbohydrate 30.7, Fiber 1.9, Sugar 24.9, Protein 0.7
LAVENDER LEMONADE
I'm posting this for my mother, who adores anything lavender. I haven't tried it yet but it sounds delicious and refreshing.
Provided by Kree6528
Categories Beverages
Time 15m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Combine the frozen lemonade concentrate with cold water, mixing well.
- Steep lavender in boiling water for 10 minutes; strain lavender blossoms from boiling water and discard.
- Combine remaining lavender concentrate with prepared lemonade.
- Chill well; garnish with a mint or lemon balm sprig.
Nutrition Facts : Calories 44, Fat 0.1, Sodium 5.7, Carbohydrate 11.5, Fiber 0.1, Sugar 11, Protein 0.1
Tips:
- Choose the right lavender. Culinary lavender is the best choice for making lavender lemonade, as it has a milder flavor than other types of lavender. English lavender and French lavender are both good culinary varieties.
- Use fresh lavender if possible. Fresh lavender has a more intense flavor than dried lavender, so it's the best choice if you can find it. If you're using dried lavender, use about half the amount called for in the recipe.
- Make a lavender simple syrup. This is a great way to infuse lavender flavor into your lemonade. To make a lavender simple syrup, combine equal parts sugar and water in a saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Remove the saucepan from the heat and add the lavender. Let the mixture steep for 10 minutes, then strain out the lavender. You can use this simple syrup to sweeten your lemonade, or you can add it to other drinks and desserts.
- Add other flavors to your lemonade. Lavender lemonade is delicious on its own, but you can also add other flavors to it to create a unique and refreshing drink. Some good options include lemon zest, orange zest, mint, and cucumber.
- Garnish your lemonade with lavender. A sprig of lavender is a beautiful and flavorful way to garnish your lavender lemonade. You can also use lavender sugar to rim the glasses.
Conclusion:
Lavender lemonade is a refreshing and flavorful drink that's perfect for summer. It's easy to make and can be enjoyed by people of all ages. Whether you're looking for a simple and refreshing drink to enjoy on a hot day or a unique and flavorful cocktail to serve at your next party, lavender lemonade is sure to please.
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