Best 2 Lavender And Honey Roasted Chicken Recipes
Indulge in a culinary journey that harmoniously blends the delicate floral notes of lavender with the sweet nectar of honey, in our delectable Lavender and Honey Roasted Chicken recipe. This dish elevates the classic roasted chicken with a unique and aromatic twist, sure to tantalize your taste buds.
Embark on a culinary adventure with our curated collection of recipes, each showcasing the captivating flavors of lavender and honey. Discover the perfect balance of sweet and savory in our Lavender-Honey Glazed Salmon, where succulent salmon fillets are coated in a luscious glaze that caramelizes to perfection. Delight in the harmonious union of flavors in our Lavender and Honey Roasted Vegetables, where vibrant vegetables are roasted until tender and infused with the enchanting essence of lavender and honey. For a refreshing and aromatic treat, try our Lavender and Honey Iced Tea, where the floral notes of lavender dance in harmony with the natural sweetness of honey, creating a thirst-quenching beverage.
LAVENDER AND HONEY ROASTED CHICKEN
I found this burried recipe and thought instantly of our lovely French Tart and simply had to post this to get her opinion on the recipe. The intro on it reads: This marinade is great for roasted chicken, duck, hens, or any poultry. The sweetness of the honey and balsamic vinegar bring out the aroma of the lavender, and create a lovely brown glaze on the bird. You may also use this as a glaze for grilling chicken pieces, but be sure to baste it near the end of the cooking time to ensure that the glaze doesn't burn.
Provided by Annacia
Categories Whole Chicken
Time 1h30m
Yield 1 whole chicken
Number Of Ingredients 9
Steps:
- Combine all ingredients in a non-reactive bowl and stir thoroughly.
- Preheat the oven to 350°F Season a whole chicken or chicken pieces (leave the skin on) with salt and pepper. Roast the chicken for 30 minutes (reduce time for a smaller bird such as a poussin or cornish hen).
- Baste with the lavender honey marinade every 5 minutes or so for an additional 30 minutes or until completely cooked. The bird is done when a thermometer inserted into the thickest part of the thigh registers 165°F Do not overcook.
- [Chef's Note: Once the bird has browned nicely, you can cover it with foil until it is finished cooking to prevent the skin and marinade from burning. Once finished, you can brush additional marinade between the flesh and the skin.].
LAVENDER- HONEY CHICKEN BREAST
This recipe has a very unique taste- is spicy, sweet and aromatic. Quite a treat. I got out of the SFChronicle in 2000.
Provided by JanaBird
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash the chicken breasts well, remove the skin and pat dry.
- combine honey, lavender blossoms, and black pepper in a small bowl and set aside.
- Sprinkle the chicken breasts with salt, pepper and lavender blossoms-rub well and place in a baking dish.
- Bake 1 hour 350 degrees.
- The last half hour of baking, baste the chicken with the honey mixture several times until the chicken is golden brown and cooked completely.
Tips:
- For the best results, use fresh lavender sprigs. If you don't have fresh lavender, you can use 1 tablespoon of dried lavender buds.
- Make sure the chicken is completely thawed before cooking.
- If you don't have a roasting pan, you can use a large baking dish.
- Baste the chicken with the lavender-honey mixture every 20 minutes or so.
- The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest for 10 minutes before carving.
Conclusion:
This lavender and honey roasted chicken is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The lavender adds a unique and flavorful touch to the chicken, and the honey helps to caramelize the skin. This dish is sure to impress your guests!
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