Best 5 Lava Flow Recipes

LAVA FLOW

Steps:

• Place strawberries, light rum, and dark rum into a blender. Puree until smooth and pour into a tall glass. Rinse out blender, then puree banana, pineapple juice, and cream of coconut until smooth. Slowly pour the banana mixture into the strawberry mixture and watch the lava rise!

LAVA FLOW

Steps:

• Blend the 2 rums and the strawberries in a blender to form a smooth paste.
• Pour this mixture into a tall (Collins or Hurricane) glass. Rinse the blender.
• Blend the banana, the coconut cream, and the pineapple juice in blender with crushed ice until smooth.
• Pour this mixture into the glass with the rums very slowly.
• Garnish with a pineapple wedge.

LAVA FLOW

Steps:

• 1. Aproximate Ingredients: 46 oz pineapple juice 40 oz coco lopez 1 pint half and half ice frozen strawberries in syrup 2 tablespoons water
• 2. It's really easy but my measurements aren't exact. It's one part pineapple juice to one part coco lopez (cream of cocnut, it's in a can.) Usually it takes about three cans of coco lopez to one big can of pineapple juice. Then you add half and half until it turns white. So I'd say about 1 pint of half and half. In a separate bowl puree strawberries, sugar and water. Or you can puree frozen strawberries in syrup with a little water that seems to work a little better. You want it to be somewhat thick, almost like a syrup texture. Pour strawberries in the cup about an half an inch to an inch high. Put ice in your blender and pour the coconut mix in unitl it's at an even height with the ice. Blend, then pour in the cup with strawberry mix. The strawberries should come up the sides of the cup. If it doesn't, either thin out your strawberries a little bit, or before pouring the coconut take the cup and swish the strawberries around so they stick on the sides of the cup.

LAVA FLOW

Steps:

• Blend rum, pineapple juice, and pina colada mix with 1 cup of ice.
• Next, take a glass and coat the inside with strawberry puree.
• Pour in colada blend.
• Finally, use a spoon to drag the strawberry puree up through the colada drink, creating a pink stripe.
• Garnish with a pineapple chunk, and serve.

LAVA FLOW

Steps:

• Pour the strawberry puree into a 14-ounce hurricane glass. Fill a blender 1/3 full of ice and add all the other ingredients except pineapple and orchid. Puree until slushy. Tilt the glass to the side and gently pour the blender ingredients down the inside of the glass, being careful not to disturb the strawberry puree. Garnish with 1/4 slice of pineapple and an orchid.