Best 2 Lauries Low Carb Meatloaf Recipes

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Attention low-carb and meatloaf enthusiasts! Prepare to tantalize your taste buds with Laurie's Low-Carb Meatloaf, a delectable dish that combines classic comfort food with a healthier twist. This meatloaf is not just any ordinary recipe; it's a culinary masterpiece that caters to those seeking a satisfying meal without compromising their dietary goals. Bursting with flavor and packed with wholesome ingredients, this low-carb meatloaf is sure to become a favorite in your kitchen.

The journey to creating Laurie's Low-Carb Meatloaf begins with a symphony of flavorful ingredients. Ground beef, a cornerstone of any great meatloaf, is expertly seasoned with a harmonious blend of spices, herbs, and aromatic vegetables. The secret lies in the carefully curated combination of onion, garlic, parsley, thyme, and oregano, which infuse the meatloaf with a symphony of savory notes. But that's not all; a touch of grated Parmesan cheese adds a subtle nutty flavor and helps bind the mixture together, ensuring a moist and tender texture in every bite.

Once the meatloaf mixture is perfectly seasoned, it's time to shape it into a classic loaf form and bake it to perfection. The oven works its magic, transforming the mixture into a golden-brown masterpiece, exuding an irresistible aroma that will fill your kitchen with anticipation. As you eagerly await the moment to indulge, you'll be rewarded with a meatloaf that boasts a crispy crust and a tender, juicy interior.

But wait, there's more! This article not only presents the classic Laurie's Low-Carb Meatloaf recipe but also offers a delightful array of variations to suit diverse preferences and dietary needs. Discover the secrets to creating a tantalizing Turkey Meatloaf, a leaner alternative that delivers big on flavor. For those with a penchant for bold and spicy dishes, the Spicy Meatloaf Variation ignites the palate with a zesty blend of chili powder, cumin, and cayenne pepper. And if you're looking for a meatloaf that caters to those following a gluten-free lifestyle, the Gluten-Free Meatloaf Variation has got you covered.

Each recipe variation in this article provides detailed instructions, ensuring success in your culinary endeavors. Whether you're a seasoned home cook or just starting your journey in the kitchen, these recipes are designed to guide you every step of the way. So, gather your ingredients, prepare your kitchen, and embark on a culinary adventure that will redefine your perception of low-carb meatloaf.

Here are our top 2 tried and tested recipes!

LAURIE'S LOW-CARB MEATLOAF



Laurie's Low-Carb Meatloaf image

Make and share this Laurie's Low-Carb Meatloaf recipe from Food.com.

Provided by mammafishy

Categories     Pork

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef (I have used half ground beef & half ground pork)
1 cup pork rind, crumbs
1 egg
1/3 cup tomato sauce
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons parsley
1/2 cup grated parmesan cheese
1/4 cup chopped onion
1/2 teaspoon garlic powder

Steps:

  • Preheat oven to 350 degrees.
  • Mix meat and other ingredients.
  • Shape into a firm oval loaf in shallow baking pan.
  • Bake for 1 hour.
  • Makes 6 servings.
  • Laurie's Note: Total 11 carbs.
  • This was really good- very moist.
  • When I removed it from the oven the baking pan was full of fat.
  • I didn't pour it off; just let the meatloaf sit and soak it back up.
  • Lana's Note: We like our meatloaf a little drier, so I drained off the fat.
  • I have tried this recipe both ways& both are very good.

LOW-CARB MEATLOAF WITH PORK RINDS



Low-Carb Meatloaf with Pork Rinds image

Best low-carb meatloaf ever.

Provided by Mary Koenig

Categories     Main Dish Recipes     Meatloaf Recipes     Pork Meatloaf Recipes

Time 1h15m

Yield 6

Number Of Ingredients 10

1 ½ pounds ground beef
1 cup crushed pork rinds
½ cup grated Parmesan cheese
⅓ cup tomato sauce
¼ cup chopped onion
1 large egg
2 tablespoons chopped fresh parsley
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  • Combine beef, pork rinds, Parmesan cheese, tomato sauce, onion, egg, parsley, salt, pepper, and garlic powder in a bowl and shape into a loaf. Transfer to the prepared pan.
  • Bake in the preheated oven until browned and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 469.6 calories, Carbohydrate 2.1 g, Cholesterol 161.9 mg, Fat 32.7 g, Fiber 0.4 g, Protein 44.7 g, SaturatedFat 12.2 g, Sodium 715.2 mg, Sugar 1 g

Tips:

  • Use a variety of ground meats. This will give your meatloaf more flavor and texture. You can use ground beef, ground pork, ground turkey, or even ground lamb. You can also mix different types of meat together, such as ground beef and ground pork.
  • Add some vegetables to your meatloaf. This will help to bulk it up and make it more nutritious. You can add grated carrots, chopped celery, chopped onions, or even chopped mushrooms. You can also add some cooked lentils or beans to your meatloaf.
  • Season your meatloaf well. This is essential for giving it flavor. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, paprika, and dried thyme. You can also add some fresh herbs, such as chopped parsley or chopped cilantro.
  • Cook your meatloaf at a low temperature. This will help to prevent it from drying out. The ideal cooking temperature for meatloaf is 350 degrees Fahrenheit.
  • Let your meatloaf rest before slicing it. This will help to keep the juices in the meatloaf and prevent it from falling apart.

Conclusion:

Lauri's Low-Carb Meatloaf is a delicious and satisfying dish that is perfect for a low-carb diet. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a meatloaf that is both delicious and healthy.

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