Best 2 Lauries Cheesy Tomato Pasta Recipes

Indulge in a delightful culinary journey with Laurie's Cheesy Tomato Pasta, a symphony of flavors that will tantalize your taste buds. This delectable dish, presented in three enticing variations – classic, sun-dried tomato, and spinach – offers a versatile range of flavors to suit every palate.

The classic rendition of Laurie's Cheesy Tomato Pasta epitomizes comfort food at its finest. A rich and creamy tomato sauce, brimming with the vibrant flavors of fresh tomatoes, garlic, and herbs, envelops tender pasta, while a generous sprinkling of mozzarella cheese adds a delightful gooeyness that will leave you craving more.

For those who relish the sun-kissed flavors of the Mediterranean, the sun-dried tomato variation is an absolute must-try. Juicy sun-dried tomatoes infuse the sauce with a concentrated burst of umami, creating a vibrant and flavorful experience. The addition of spinach to the mix adds a touch of freshness and nutritional value, making this dish a wholesome and satisfying meal.

Last but not least, the spinach variation of Laurie's Cheesy Tomato Pasta is a vibrant and verdant delight. Fresh spinach leaves lend their vibrant green hue and delicate flavor to the creamy tomato sauce, creating a harmonious balance of flavors. The generous helping of Parmesan cheese adds a nutty richness that elevates the dish to a new level of deliciousness.

Check out the recipes below so you can choose the best recipe for yourself!

TOMATO N CHEESE PASTA

Tomato N Cheese Pasta image

Garlic, basil and oregano add pizzazz to this savory side dish. The pasta is tender and moist, and there's plenty of cheese flavor. I like to serve it alongside steaks or chicken. -Dawn Dhooghe Concord, North Carolina

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1 cup uncooked small tube pasta
1 small onion, chopped
1 tablespoon olive oil
2 garlic cloves, minced
1 can (14-1/2 ounces) Italian diced tomatoes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon sugar
1/4 teaspoon pepper
1/4 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese

Steps:

Cook pasta according to package directions. In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, basil, oregano, sugar and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain pasta; stir into saucepan., Transfer to a greased 1-qt. baking dish. Top with cheeses. Bake, uncovered, at 375° for 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 373 calories, Fat 13g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 1048mg sodium, Carbohydrate 50g carbohydrate (17g sugars, Fiber 4g fiber), Protein 15g protein.

PASTA WITH FRESH TOMATOES AND GOAT CHEESE

Pasta With Fresh Tomatoes and Goat Cheese image

This pasta's sauce comes together using the same trifecta found in lemon-ricotta pasta: a juicy fruit, a creamy cheese and a salty cheese. This recipe makes good use of those summer tomatoes with juices just barely contained by their thin skins. The creamy cheese is goat cheese, whose tang balances the sweetness of the tomatoes. Parmesan adds salty depth, while herbs and red-pepper flakes complete the dish. For a more filling pasta, feel free to add shrimp, corn or green beans to the boiling pasta in the last few minutes of cooking.

Provided by Ali Slagle

Categories dinner, easy, lunch, quick, weeknight, pastas, main course

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

Kosher salt
2 pounds very ripe tomatoes, coarsely chopped
1 teaspoon fresh thyme or oregano leaves
1/2 teaspoon red-pepper flakes, plus more as needed
2 ounces Parmesan cheese, coarsely grated, plus more as needed
1 pound fusilli or another spiral pasta
1 (4-ounce) log goat cheese, crumbled

Steps:

Bring a large pot of salted water to a boil.
Meanwhile, in a large bowl, combine the tomatoes, thyme, red-pepper flakes and 1/2 teaspoon salt. Mash with a fork or potato masher until tomatoes are juicy. Stir in the Parmesan. Set aside while the pasta cooks, or up to 2 hours at room temperature.
Add the pasta to the boiling water and cook according to package instructions until al dente. Reserve 1/2 cup pasta cooking water, then drain the pasta.
To the bowl of tomatoes, add the goat cheese and 2 tablespoons of the reserved pasta cooking water. Stir until the cheese is mostly melted. Add the pasta and stir vigorously until the noodles are well coated. Add more pasta water as needed until the sauce coats the noodles. Season to taste with additional Parmesan and red-pepper flakes.

Tips:

Use fresh, ripe tomatoes for the best flavor.
If you don't have fresh tomatoes, you can use canned or diced tomatoes.
Use a good quality cheese that melts well, such as cheddar, mozzarella, or Parmesan.
If you want a creamier sauce, you can add a little bit of cream or milk.
Season the sauce to taste with salt, pepper, and garlic powder.
Serve the pasta immediately, garnished with fresh basil or parsley.

Conclusion:

Lauries cheesy tomato pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. The sauce is rich and flavorful, and the pasta is cooked to perfection. This dish is sure to be a hit with the whole family.