Best 3 Lauries Amaretto Mousse Cheesecake Recipes
Indulge in a delightful culinary experience with Laurie's Amaretto Mousse Cheesecake, a masterpiece that combines the delicate flavors of amaretto, creamy mousse, and a graham cracker crust. This tantalizing dessert features a luscious amaretto mousse filling, nestled atop a crunchy graham cracker crust, creating a symphony of textures and flavors. Perfectly balanced, the mousse is light and airy, while the cheesecake provides a rich and creamy contrast. Discover the secrets behind this delectable treat with our step-by-step recipe, ensuring a flawless and impressive dessert that will leave your taste buds in awe. Additionally, explore variations of this classic, including a no-bake version for those who prefer a simpler preparation, and a gluten-free option for those with dietary restrictions.
Here are our top 3 tried and tested recipes!
AMARETTO MOUSSE CHEESECAKE
Make and share this Amaretto Mousse Cheesecake recipe from Food.com.
Provided by nvermd
Categories Cheesecake
Time 8h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine graham cracker crumbs and melted butter.
- Press into bottom and sides of a 9" springform pan and then chill.
- In a small saucepan, sprinkle the gelatin over the cold water.
- Let stand for one minute.
- Stir over low heat until dissolved, about 3 minutes.
- Put aside.
- Beat cream cheese and sugar until fluffy.
- Gradually add evaporated milk and lemon juice to cream cheese mixture.
- Beat until fluffy, about 2 minutes.
- Gradually beat the gelatin into cream cheese mixture along with liqueur and vanilla.
- Fold in the whipped cream.
- Pour into crust.
- Chill 8 hours or overnight.
- Garnish with chocolate sauce and berries, if desired.
AMARETTO CHEESECAKE
Sometimes the best-loved recipes are the most basic. Just ask my family who raves over this classic amaretto cheesecake. It's rich, creamy and versatile to boot! -Barbara Caine, Sussex, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in the Amaretto, extracts and salt. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet., Bake at 325° until center is almost set, 55-60 minutes. Let stand for 5 minutes. Combine the sour cream, sugar and almond extract; spread over top of cheesecake. Bake 5 minutes longer., Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 632 calories, Fat 43g fat (27g saturated fat), Cholesterol 199mg cholesterol, Sodium 423mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 0 fiber), Protein 10g protein.
AMARETTO CHEESECAKE I
This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.
Provided by Elaine Thompson
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the graham cracker crumbs and the 3 tablespoons white sugar. Add the melted butter and mix well. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes, set aside.
- In a large bowl, combine cream cheese, sugar, and cornstarch, and mix until smooth. Add sour cream, vanilla, amaretto liqueur, and salt. Mix until well blended. On low speed of an electric mixer, add eggs one at a time, mixing well after each addition. Pour batter over crust.
- Bake in preheated oven for 60 minutes. Remove from oven. Loosen around the edges with a knife and cool on a wire rack while still in pan. Refrigerate, remove from pan when completely chilled.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 37.1 g, Cholesterol 127.4 mg, Fat 26.2 g, Fiber 0.2 g, Protein 6.6 g, SaturatedFat 15.6 g, Sodium 314.3 mg, Sugar 29.3 g
Tips:
- For a smoother mousse filling, make sure the cream cheese is softened to room temperature before beating.
- To achieve a light and fluffy mousse, whip the cream until it forms stiff peaks.
- If you don't have a springform pan, you can use a 9-inch pie plate instead. Just be sure to trim the excess filo dough around the edges.
- To prevent the cheesecake from cracking, bake it in a water bath.
- Chill the cheesecake for at least 4 hours before serving. This will allow the flavors to meld and the cheesecake to set properly.
Conclusion:
Lauries' Amaretto Mousse Cheesecake is a delicious and elegant dessert that is perfect for any occasion. The combination of the rich and creamy mousse filling, the tangy cheesecake layer, and the crispy filo crust is simply irresistible. With its beautiful presentation and impressive flavor, this cheesecake is sure to be a hit with your friends and family. Follow these tips to ensure your Lauries' Amaretto Mousse Cheesecake turns out perfectly:
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