Best 2 Lauras Venison Breakfast Sausage Recipes
**Savory and Succulent: A Culinary Journey into Laura's Venison Breakfast Sausage Delights**
Indulge in a tantalizing culinary adventure with Laura's Venison Breakfast Sausage, a symphony of flavors that will elevate your breakfast routine to new heights. Crafted with tender venison, this versatile sausage offers a lean and protein-packed alternative to traditional pork sausage, making it a healthier choice without compromising on taste. Embark on a journey through three delectable recipes that showcase the versatility and endless possibilities of this unique breakfast delicacy. From the classic skillet-fried sausage to the mouthwatering sausage gravy and the hearty sausage breakfast casserole, each recipe promises a distinct culinary experience that will leave you craving for more. Prepare to tantalize your taste buds and elevate your breakfast game with Laura's Venison Breakfast Sausage, a true testament to the culinary artistry of Laura's kitchen.
LAURA'S VENISON BREAKFAST SAUSAGE
Tasty sausage for breakfast, snacks, or anytime. I use mesquite chipotle powder from Cabela's®.
Provided by *Laura*
Categories Breakfast Bacon
Time 15m
Yield 12
Number Of Ingredients 12
Steps:
- Thoroughly combine the venison, bacon, monosodium glutamate, garlic, onion, mustard, chipotle, salt, anise, fennel, red pepper flakes, and parsley in a large bowl. Grind the mixture through a small plate in a meat grinder. Refrigerate until ready to use.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 1.7 g, Cholesterol 48.2 mg, Fat 10.5 g, Fiber 0.4 g, Protein 14.8 g, SaturatedFat 3.7 g, Sodium 557.6 mg, Sugar 0.4 g
LAURA'S VENISON BREAKFAST SAUSAGE
Tasty sausage for breakfast, snacks, or anytime. I use mesquite chipotle powder from Cabela's®.
Provided by Laura
Categories Breakfast Bacon
Time 15m
Yield 12
Number Of Ingredients 12
Steps:
- Thoroughly combine the venison, bacon, monosodium glutamate, garlic, onion, mustard, chipotle, salt, anise, fennel, red pepper flakes, and parsley in a large bowl. Grind the mixture through a small plate in a meat grinder. Refrigerate until ready to use.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 1.7 g, Cholesterol 48.2 mg, Fat 10.5 g, Fiber 0.4 g, Protein 14.8 g, SaturatedFat 3.7 g, Sodium 557.6 mg, Sugar 0.4 g
Tips:
- Choose high-quality venison: Use fresh or frozen venison that has been properly processed and packaged. Avoid venison that has been stored for an extended period or that has an off smell or appearance.
- Grind the venison coarsely: This will help to create a sausage with a more rustic texture. If you don't have a meat grinder, you can ask your butcher to grind the venison for you.
- Use a variety of spices: This will help to create a flavorful sausage. Some common spices used in venison sausage include sage, thyme, rosemary, and garlic.
- Don't overmix the sausage: Overmixing can make the sausage tough. Mix the ingredients until they are just combined.
- Cook the sausage thoroughly: Venison sausage should be cooked to an internal temperature of 160 degrees Fahrenheit. This will help to ensure that the sausage is safe to eat.
Conclusion:
Venison breakfast sausage is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover venison and it is also a healthy alternative to traditional pork sausage. With a little planning and preparation, you can easily make your own venison breakfast sausage at home. So next time you have some venison on hand, give this recipe a try!
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