Best 2 Lauras Tickle Your Tastebuds Chicken Noodle Soup Recipes

Tickle Your Tastebuds Chicken Noodle Soup: A Culinary Symphony of Comfort and Flavor

Indulge in a culinary journey with Laura's tantalizing chicken noodle soup, a symphony of flavors that will warm your heart and tickle your taste buds. Featuring a delectable blend of tender chicken, savory vegetables, and a rich, flavorful broth, this soup is the epitome of comfort food.

In this comprehensive guide, Laura unveils the secrets behind her irresistible chicken noodle soup, sharing three variations to suit every palate. From the classic version, brimming with the goodness of carrots, celery, and onions, to the Asian-inspired rendition, infused with the vibrant flavors of ginger, garlic, and soy sauce, each recipe promises a unique taste experience.

Laura's dedication to culinary excellence shines through in her attention to detail, as she guides you through each step of the process, ensuring that every bowl of soup is a masterpiece. Whether you prefer the traditional approach or crave an exotic twist, her recipes offer something for everyone.

So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving more. Let Laura's Tickle Your Tastebuds Chicken Noodle Soup become your go-to comfort food, enjoyed by all and cherished for generations to come.

Here are our top 2 tried and tested recipes!

LAURA'S TICKLE YOUR TASTEBUDS CHICKEN NOODLE SOUP

Laura's Tickle Your Tastebuds Chicken Noodle Soup image

This is the best that (in over 50 years) I have EVER tasted. Please don't leave out the spices---makes the soup.

Provided by Caroline Cooks

Categories Stocks

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 (10 3/4 ounce) cans chicken broth or 6 (10 3/4 ounce) cans homemade chicken stock
5 cooked chicken breasts, chopped into 1 pieces (or use purchased rotisserie chicken)
1 cup celery, sliced
2 medium onions, chopped
2 cups carrots, sliced
1 (14 ounce) can corn, drained
1 teaspoon dried sage or 2 teaspoons fresh sage, minced
1 tablespoon thyme
1 teaspoon rosemary
1/2 bunch fresh cilantro, less stems and chop
salt & freshly ground black pepper, to taste
3 cups egg noodles, cooked

Steps:

In stock pot, cook onions and celery in olive oil until tender.
Add 5 cans of chicken broth, carrots, corn and seasonings.
Bring to boil, reduce heat to simmer, and cook for 2 hours.
Add remaining can of broth, chicken and noodles, stir to combine and cook until noodles are tender.
Variation: CROCKPOT.
Lightly spray inside of crock pot with cooking spray.
Follow instructions above; cooking for 6 hours on LOW or 3 hours on HIGH; add chicken and uncooked noodles and cook on HIGH for 1 ½-2 hours until noodles are tender.

COLD-BLASTING CHICKEN NOODLE SOUP

Cold-blasting Chicken Noodle Soup image

This is the favorite soup at our house whenever anyone has a cold. We invented it over time, adding more spices as we went! The combination of the garlic, onion, ginger, chili pepper and cilantro really seems to give the immune system a boost. (But if you don't like one of these ingredients -- or don't have it on hand -- just leave it out; the soup will still taste good!) I prefer using leftover roast chicken for this recipe, but you can also use uncooked chicken -- just let it simmer in the broth until it cooks. And note: if you don't have lemon pepper, just use plain black pepper.

Provided by Spicy Gal

Categories Chicken

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 bay leaf
32 ounces chicken broth
1 cup dry pasta
1 cup chicken (cubed or shredded)
1 teaspoon lemon pepper (store-bought blend)
1/8 teaspoon fresh ginger, minced
1 tablespoon garlic, minced
1/2 cup onion, chopped
1/4 cup fresh cilantro, chopped
red chili paste or minced fresh serrano chili pepper, to taste

Steps:

Heat the chicken broth with the bay leaf until broth boils.
Add pasta; return broth to boil.
Add chicken and lemon pepper; return broth to boil.
Let mixture cook until pasta is done, about 10 minutes (if you're using uncooked chicken, test the chicken for doneness-- but it should be cooked by the time the pasta is done).
Add ginger, garlic and onion; cook a few more minutes until onion pieces start to turn translucent.
Stir in cilantro and chili; cook one more minute, then serve.

Tips:

Use a variety of vegetables. This will add flavor and nutrients to your soup. Some good options include carrots, celery, onions, potatoes, and green beans.
Don't be afraid to experiment with different herbs and spices. This is a great way to customize your soup to your own taste. Some good options include rosemary, thyme, sage, basil, and garlic.
Use a good quality chicken broth. This will make a big difference in the flavor of your soup. If you can, make your own chicken broth using a whole chicken.
Don't overcook the chicken. This will make it tough and dry. Cook the chicken until it is just cooked through, then remove it from the soup and let it cool before shredding.
Add the noodles at the end of the cooking time. This will prevent them from becoming overcooked and mushy.
Season the soup to taste. This means adding salt, pepper, and other seasonings until the soup is flavorful but not too salty.

Conclusion:

Chicken noodle soup is a classic comfort food that is perfect for a cold day. It is also a great way to use up leftover chicken. This recipe is easy to follow and can be customized to your own taste. With a few simple ingredients, you can make a delicious and satisfying soup that the whole family will enjoy.