Best 4 Lauras Quick Slow Cooker Turkey Chili Recipes

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Indulge in the hearty and comforting flavors of turkey chili, a delightful dish perfect for chilly evenings or gatherings with loved ones. This versatile recipe offers two cooking methods: a quick stovetop version for those short on time and a slow-cooker option for a slow-simmered,浓郁的味道。无论您选择哪种方法,您都可以期待一种美味的辣椒,充满新鲜蔬菜、香料和嫩火鸡。

For the quick stovetop chili, gather your ingredients and start by browning ground turkey in a large pot. Add chopped onions, bell peppers, and garlic, cooking until softened. Stir in a blend of chili powder, cumin, paprika, and other seasonings, along with diced tomatoes, tomato paste, and broth. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes, or until the chili has thickened.

If you prefer the slow-cooker method, follow a similar process, browning the turkey and sautéing the vegetables in a skillet before transferring them to the slow cooker. Add the remaining ingredients, cover, and cook on low for 6-8 hours or on high for 3-4 hours.

Enhance your chili with optional ingredients like corn, black beans, or chopped cilantro. Serve it with a dollop of sour cream, shredded cheese, and crusty bread for a complete and satisfying meal.

This recipe also includes variations for those seeking a vegetarian chili or a spicier version. For a vegetarian chili, simply omit the turkey and add extra vegetables like zucchini or mushrooms. For a spicier chili, increase the amount of chili powder or add a chopped jalapeño pepper.

Whether you choose the quick stovetop method or the slow-cooker route, this turkey chili is sure to warm your heart and satisfy your taste buds.

Let's cook with our recipes!

SLOW COOKER TURKEY CHILI



Slow Cooker Turkey Chili image

This is one of my weekly meals for my family! It's easy and delicious. Top with sour cream, Cheddar cheese, chopped onion, green onion, or crushed tortilla chips. Maybe even in a sourdough bread bowl!

Provided by lala

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 6h10m

Yield 6

Number Of Ingredients 15

1 ¼ pounds lean ground turkey
1 (28 ounce) can crushed tomatoes
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can pinto beans, rinsed and drained
1 cup chicken stock
1 small onion, chopped
1 tablespoon hot sauce (such as Frank's® Redhot®), or more to taste
1 tablespoon chili powder
2 teaspoons salt
1 teaspoon minced garlic
½ teaspoon paprika
½ teaspoon dried oregano
½ teaspoon cayenne pepper, or more to taste
½ teaspoon ground cumin
½ teaspoon ground black pepper

Steps:

  • Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
  • Cook on Low 6 to 8 hours (or High for 4 hours).

Nutrition Facts : Calories 323.2 calories, Carbohydrate 35.2 g, Cholesterol 70 mg, Fat 8.8 g, Fiber 11.5 g, Protein 29.1 g, SaturatedFat 2.1 g, Sodium 1574.8 mg, Sugar 0.9 g

LAURA'S QUICK SLOW COOKER TURKEY CHILI



Laura's Quick Slow Cooker Turkey Chili image

This is an easy, healthy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with low-fat Cheddar cheese, crushed corn chips, and a dollop of fat-free sour cream. I cut back some on the spice to suit my own taste, but you can add more chili powder, or use chopped tomatoes with chili.

Provided by DrGaellon

Categories     Poultry

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 18

2 teaspoons vegetable oil
1 lb ground turkey, 93% lean
6 -8 ounces water
1 (10 3/4 ounce) can low-sodium tomato soup
1 (14 ounce) can diced tomatoes
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (8 ounce) can corn, drained
1/2 medium onion, chopped
1 tablespoon chili powder
1/2 teaspoon red pepper flakes
1/2 tablespoon garlic powder
1/2 tablespoon ground cumin
1 pinch ground black pepper
1 pinch ground allspice
salt
8 ounces shredded low-fat cheddar cheese
8 tablespoons nonfat sour cream

Steps:

  • Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown. Coat the inside of a slow cooker with cooking spray, and scoop turkey in, leaving about 1 tbsp of fat in the skillet. Brown onion in the skillet, 6-8 minutes, then add to slow cooker.
  • Mix in water, tomato soup, tomatoes, kidney beans, black beans and corn. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
  • Cover, and cook 8 hours on Low or 4 hours on High.

LAURA'S QUICK SLOW COOKER TURKEY CHILI



Laura's Quick Slow Cooker Turkey Chili image

From Allrecipies.comWhile the recipe is fairly healthy it is so good the first time I made it my boyfriend and I ended up eating almost all of it! A wonderful way to warm up on cold rainy or winter days.

Categories     Poultry     Mexican     Mexican Poultry     Dinner     Poultry Dinner

Yield 8

Number Of Ingredients 14

1 tablespoon vegetable oil
1 pound ground turkey
2 (10.75 ounce) cans low sodium tomato soup
2 (15 ounce) cans kidney beans, drained
1 (15 ounce) can black beans, drained
1 can diced tomatoes
1/2 medium onion, chopped
2 tablespoons chili powder
1 teaspoon red pepper flakes
1/2 tablespoon garlic powder
1/2 tablespoon ground cumin
1 pinch ground black pepper
1 pinch ground allspice
salt to taste

Steps:

  • Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
  • Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, diced tomatoes, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
  • Cover, and cook 8 hours on Low or 4 hours on High.

Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories

QUICK SLOW COOKER TURKEY CHILI



Quick Slow Cooker Turkey Chili image

This is amazing chili. The recipe came in a newsletter from my heating oil company. I thought I would give it a try because it was super easy. I made it, froze it in individual serving containers & took one for lunch today. I was seriously blown away by how good it is.

Provided by Auntie Anne and Unc

Categories     Beans

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 13

1 tablespoon vegetable oil
1 lb ground turkey
2 (10 3/4 ounce) cans low-sodium tomato soup
2 (15 ounce) cans kidney beans, drained
1 (15 ounce) can black beans, drained
1/2 medium onion, chopped
2 tablespoons chili powder
1 teaspoon red pepper flakes
1/2 tablespoon garlic powder
1/2 tablespoon ground cumin
1 pinch ground black pepper
1 pinch ground allspice
salt

Steps:

  • Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
  • Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
  • Cover, cook 8 hours on Low or 4 hours on High.
  • Great topped with cheddar cheese, crushed corn chips, and a dollop of sour cream.

Nutrition Facts : Calories 276.8, Fat 8.3, SaturatedFat 1.8, Cholesterol 44.8, Sodium 403.7, Carbohydrate 32.1, Fiber 9, Sugar 5, Protein 19.9

Tips:

  • Use a variety of beans: This will give your chili a more complex flavor and texture. Good options include black beans, kidney beans, and pinto beans.
  • Don't overcook the turkey: Otherwise, it will become tough and dry. Cook it just until it is cooked through, about 1-2 hours on low or 30 minutes to 1 hour on high.
  • Use a good quality chili powder: This is the key to a flavorful chili. Look for a chili powder that is made with a variety of peppers, including ancho, guajillo, and pasilla peppers.
  • Add some spice: If you like your chili spicy, add some chopped jalapeños or cayenne pepper to taste.
  • Serve with your favorite toppings: Some popular options include shredded cheese, sour cream, avocado, and cilantro.

Conclusion:

Laura's Quick Slow-Cooker Turkey Chili is a delicious and easy-to-make recipe that is perfect for a weeknight meal. It is packed with flavor and is sure to be a hit with your family and friends. So next time you are looking for a quick and easy chili recipe, give this one a try. You won't be disappointed!

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