Best 4 Lauras Meatloaf Recipes
**Laura's Meatloaf: A Classic Comfort Dish with a Modern Twist**
Meatloaf, a beloved classic comfort food, is elevated to new heights with Laura's Meatloaf recipe. This delectable dish combines the hearty flavors of ground beef, savory herbs, and tangy sauce, resulting in a moist, flavorful loaf that will satisfy even the most discerning palate. Accompanying the meatloaf recipe are two delectable sauces: a rich and tangy tomato sauce and a creamy, flavorful mushroom sauce. Whether you prefer the classic pairing of meatloaf and tomato sauce or desire a richer, more complex flavor profile with the mushroom sauce, these recipes offer options to suit every taste preference.
MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
LAURA'S MEATLOAF
This is one of the first meals I made when I started out cooking for my husband. I was lucky to come across this recipe for meatloaf in a church cookbook because it is one of our favorites even today. I have tried other meatloafs but none of them taste like this one...
Provided by Tinkerbells Mommy
Categories Meat
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine eggs, oatmeal, milk, worcestershire sauce, salt, garlic powder, pepper, mustard, onion. Mix with hamburger. Pat into loaf pan. Bake @350 for one hour. Combine ketchup, brown sugar and mustard. Spread over meatloaf. Bake 20-25 minutes longer.
Nutrition Facts : Calories 443, Fat 20.6, SaturatedFat 7.7, Cholesterol 166.3, Sodium 1019, Carbohydrate 26.9, Fiber 1.8, Sugar 14.8, Protein 36.4
LAURA'S SPICY GRILLED MEATLOAF
Categories Beef
Number Of Ingredients 11
Steps:
- Directions 1 Combine first 7 ingredients and 1 teaspoon chipotle peppers in adobo sauce or 1/2 teaspoon dried chipotle seasoning. Shape into a loaf. Wrap in aluminum foil and chill 1 hour or overnight. 2 Poke fork-size holes on both sides of foil. Grill meatloaf in foil package, covered with grill lid, over medium-high heat 10 to 15 minutes on each side or until a meat thermometer inserted into thickest portion registers 155 degrees F. 3 Stir together ketchup and remaining chipotle peppers or chipotle seasoning. Spoon sauce evenly over meatloaf and cover with aluminum foil for 5 minutes to heat through. Serve immediately
LAURA'S MEATLOAF
Steps:
- Combine meat, egg, bread crumbs, salt, pepper, garlic powder, dried mustard, and onions into a bowl. Slowly add evaporated milk until well moistened and formed. All of the milk may not be used.
- Preheat the oven to 350 degrees F. Mix glaze together and pour over meatloaf.
- Put loaf into lightly greased pan and cook for 45 minutes to 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use a combination of ground beef and ground pork: This will give your meatloaf a richer flavor and juicier texture.
- Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough. Mix just until the ingredients are combined.
- Use a variety of seasonings: Season your meatloaf with your favorite herbs and spices. Some good options include garlic, onion, paprika, thyme, and oregano.
- Don't forget the breadcrumbs: Breadcrumbs help to bind the meatloaf mixture together and keep it moist.
- Use a loaf pan that is just big enough to hold the meatloaf mixture: This will help to prevent the meatloaf from shrinking too much during cooking.
- Cook the meatloaf at a low temperature: This will help to keep it moist and prevent it from drying out.
- Let the meatloaf rest before slicing: This will help to keep the juices in the meatloaf and prevent it from falling apart.
Conclusion:
Laura's meatloaf is a delicious and easy-to-make recipe that is perfect for a weeknight dinner. With its simple ingredients and flavorful seasonings, this meatloaf is sure to be a hit with your family and friends. So next time you're looking for a hearty and satisfying meal, give Laura's meatloaf a try.
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