Best 3 Lauras Lemon Roasted Potatoes Recipes
Indulge in a delectable journey with Laura's Lemon Roasted Potatoes, a tantalizing dish that elevates the ordinary into the extraordinary. These perfectly crispy on the outside, yet fluffy on the inside potato wedges are meticulously coated in a zesty lemon-herb marinade, creating a burst of flavor in every bite. Served as a delightful side dish or a captivating appetizer, these roasted potatoes are sure to steal the spotlight.
This article presents a comprehensive guide to preparing this culinary masterpiece, offering variations to suit diverse preferences and dietary restrictions. Discover the classic recipe that showcases the harmonious blend of zesty lemon, fragrant herbs, and tender potatoes. Explore the vegan alternative, where plant-based butter and creamy almond milk create a dairy-free symphony of flavors. For a smoky twist, uncover the secrets of the paprika-infused roasted potatoes, where paprika's vibrant hue and rich aroma add an irresistible touch. And if simplicity is your mantra, the minimalist roasted potatoes recipe offers a straightforward approach, allowing the natural flavors of the potatoes to shine through.
Embark on a culinary adventure with this versatile dish, perfect for weeknight dinners, weekend gatherings, or festive feasts. Elevate your culinary skills and impress your loved ones with this delightful medley of textures and flavors. Prepare to be captivated by the irresistible charm of Laura's Lemon Roasted Potatoes.
LEMON-ROASTED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cut 1 pounds peeled Yukon Gold potatoes into 1-inch chunks; toss with 3 tablespoons olive oil, 3 chopped garlic cloves, 1 teaspoon kosher salt and 1/2 teaspoon each pepper and dried oregano in a 9-by-13-inch baking dish. Add 1/4 cup each lemon juice and chicken broth. Roast at 425 degrees F until the potatoes are tender, about 30 minutes. Toss with chopped parsley.
LEMON ROASTED POTATOES
Delicious with almost any meat or fish entree, these crispy potatoes from Mitzi Sentiff in Annapolis, Maryland are really something special. "Tangy lemon permeates the potatoes and adds marvelous flavor," Mitzi promises.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients; toss to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° for 35-40 minutes or until potatoes are golden and tender.
Nutrition Facts : Calories 132 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 207mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
GREEK-STYLE LEMON ROASTED POTATOES
A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!
Provided by koko
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.
- Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.
- Roast potatoes in preheated oven until tender and golden brown, about 1 hour.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 5.1 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 789.1 mg, Sugar 1.8 g
Tips:
- Boil the potatoes first: Parboiling the potatoes before roasting them helps to ensure that they are cooked evenly and have a crispy exterior.
- Use a variety of potatoes: For the best flavor and texture, choose a variety of potatoes, such as Yukon Gold, russet, and red potatoes.
- Roast the potatoes at a high temperature: Roasting the potatoes at a high temperature (400°F or higher) creates a crispy exterior and a tender interior.
- Don't overcrowd the pan: Make sure to spread the potatoes out in a single layer on the baking sheet so that they can roast evenly.
- Season the potatoes well: Season the potatoes with salt, pepper, and other herbs and spices to taste.
- Toss the potatoes halfway through roasting: Toss the potatoes halfway through roasting to ensure that they are evenly browned.
- Serve the potatoes hot: Roasted potatoes are best served hot out of the oven.
Conclusion:
Laura's Lemon Roasted Potatoes are a simple but flavorful side dish that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a delicious and easy side dish, give Laura's Lemon Roasted Potatoes a try.
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