Best 2 Lauras Family Secret Creamy Italian Dressing Recipes
Indulge in a culinary journey with Laura's Family Secret Creamy Italian Dressing, a delectable dressing that elevates salads, sandwiches, and wraps to new heights of flavor. This creamy concoction seamlessly blends mayonnaise, sour cream, Parmesan cheese, and a symphony of herbs and spices, creating a luscious and tangy dressing that tantalizes the taste buds.
Discover variations of this creamy Italian dressing to suit every palate, from the classic rendition to a lighter version made with yogurt, a zesty rendition infused with lemon, and a delightful vegan option crafted from plant-based ingredients. Each recipe offers a unique twist on the beloved dressing, ensuring there's a perfect match for every culinary preference.
CREAMY ITALIAN DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 3/4 cup dresssing
Number Of Ingredients 11
Steps:
- Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)
LAURA'S FAMILY SECRET CREAMY ITALIAN DRESSING
A friend was kind enough to share her family secret salad dressing recipe with me and I was instantly hooked. This is awesome stuff...and it just might turn non-salad-eaters into TOTAL salad eaters. Give it a try...you won't be disappointed. Note: there are not duplicate ingredients here...just tablespoon plus teaspoon measurements of some of the ingredients.
Provided by Epi Curious
Categories Salad Dressings
Time 5m
Yield 10 , 10 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients in a blender and blend well. Serve with a chopped salad with your choice of ingredients (toss the salad with the dressing and don't just pour over the salad).
- Suggestions for chopped salad: chopped mixed lettuces & baby spinach, carrots, tomatoes, artichoke hearts or garbanzo beans, cucumbers, red/green/yellow bell peppers, jicama, fresh basil or herbs of choice. Chop all ingredients in a uniform size (I use kitchen shears to chop the lettuces) and toss. You can do this ahead and assemble the salad at the last minute, having stored the ingredients in ziplock bags in the fridge. Toss with dressing immediately before serving.
Tips:
- Choose ripe tomatoes: Use ripe, juicy tomatoes for the best flavor. Heirloom or Roma tomatoes are great choices.
- Use fresh herbs: Fresh herbs like basil, oregano, and thyme add a burst of flavor to the dressing. If you don't have fresh herbs on hand, you can use dried herbs, but reduce the amount you use by half.
- Don't overmix the dressing: Overmixing the dressing can make it thick and gloppy. Whisk or blend the ingredients just until combined.
- Let the dressing rest: Letting the dressing rest for at least 30 minutes before using allows the flavors to meld and develop.
- Use a good quality olive oil: The quality of the olive oil you use will greatly affect the taste of the dressing. Use a good quality extra virgin olive oil for the best flavor.
Conclusion:
Laura's Family Secret Creamy Italian Dressing is a delicious and versatile dressing that can be used on salads, pasta, or grilled vegetables. It's easy to make and can be tailored to your own taste preferences. With its creamy texture and tangy flavor, this dressing is sure to be a hit at your next gathering.
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