Best 5 Lauras Easy Oatmeal Squares Recipes

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Indulge in the delectable goodness of Laura's Easy Oatmeal Squares, a harmonious blend of classic flavors and wholesome ingredients. These delightful squares feature a crispy oat crust, a chewy center brimming with plump raisins and a hint of cinnamon, and a sweet streusel topping that adds a touch of irresistible crunch. Perfect for breakfast, brunch, or a satisfying snack, these oatmeal squares are a versatile treat that will delight taste buds of all ages.

In addition to the classic oatmeal squares, the article also offers a tantalizing collection of variations to suit every palate. Create a burst of citrusy freshness with the Lemon Oatmeal Squares, or savor the nutty goodness of the Walnut Oatmeal Squares. For those with a sweet tooth, the Chocolate Chip Oatmeal Squares promise a decadent experience, while the Blueberry Oatmeal Squares offer a delightful burst of juicy blueberries. With so many tempting options to choose from, there's an oatmeal square to满足every craving.

Let's cook with our recipes!

EASY OATMEAL BARS (4 INGREDIENTS!)



Easy Oatmeal Bars (4 Ingredients!) image

Here's an oatmeal bars recipe that's beyond easy! These healthy breakfast bars are irresistibly tasty and great for busy mornings and snacks.

Provided by Sonja Overhiser

Categories     Snack

Time 10m

Number Of Ingredients 5

1 cup creamy peanut butter (no sugar added, or sunflower butter for nut free)
1/2 cup honey (or agave syrup* for vegan)
4 cups Old Fashioned rolled oats
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon

Steps:

  • Mix together all the ingredients in a bowl until it forms a sticky dough. If the mixture is dry and not sticky, add a bit more honey and/or peanut butter; different peanut butter brands perform differently here.
  • Add a sheet of parchment paper to a 9 x 9 pan. Place the ingredients in the pan and press it into an even layer. Use a small glass to roll over the top to get it smooth.
  • Freeze the bars for 15 minutes. Remove the pan from the freezer and use the parchment to lift it out of the pan. Cut into 16 squares or 32 rectangles. Store refrigerated for up to 2 weeks. You can eat right away, or refrigerate for about 1 hour for a more solid texture.

Nutrition Facts : Calories 101 calories, Sugar 5.2 g, Sodium 34.3 mg, Fat 4.1 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 12.9 g, Fiber 1.4 g, Protein 3 g, Cholesterol 0 mg

EASY OATMEAL SQUARES



Easy Oatmeal Squares image

A quick and simple recipe from The Lighthearted Cookbook that uses the microwave to shorten prep time. I prefer the vanilla extract, but it's up to you and your tastes. :)

Provided by blucoat

Categories     Bar Cookie

Time 20m

Yield 25 squares

Number Of Ingredients 4

1/2 cup margarine
1/2 teaspoon almond extract (or vanilla extract)
1/2 cup packed brown sugar
2 cups rolled oats

Steps:

  • In an 8-inch (2 L) square glass or microwavable dish, microwave margarine at high power for 40 to 60 secnds, or until melted. Stir in extract and sugar, mix well. Stir in oats and mix well.
  • In oven, bake at 350 degrees F or until bubbling and golden brown.

Nutrition Facts : Calories 57.8, Fat 2.2, SaturatedFat 0.5, Sodium 22.9, Carbohydrate 8.7, Fiber 0.7, Sugar 4.3, Protein 0.9

LAURA'S EASY OATMEAL SQUARES



Laura's Easy Oatmeal Squares image

This is a super easy recipe using ingredients that are usually on hand. Try using walnuts or butterscotch chips as a variation.

Provided by LAURSAVVY

Categories     Oatmeal Cookies

Time 30m

Yield 16

Number Of Ingredients 6

½ cup sliced almonds
½ cup butter
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 cups oatmeal
1 cup chocolate chips

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Spread the almonds onto a baking sheet; toast until the nuts are golden brown and fragrant, about 5 minutes. Remove nuts from baking sheet, and reserve.
  • Melt butter in a small saucepan placed over medium heat. Stir in brown sugar; cook, stirring, until sugar has dissolved and mixture is bubbly. Remove from heat. Stir in vanilla and oatmeal. Press mixture into an 8 x 8 inch baking pan. Bake in preheated oven until lightly browned and set, about 20 minutes.
  • Remove from oven, and allow to cool slightly. Sprinkle chocolate chips over surface; let chocolate sit until melted, 2 to 3 minutes. Spread chocolate evenly over oatmeal squares. Sprinkle warm chocolate with toasted almonds. Cut into squares when cool.

Nutrition Facts : Calories 183 calories, Carbohydrate 20.6 g, Cholesterol 15.3 mg, Fat 11 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 5.8 g, Sodium 69.7 mg, Sugar 12.6 g

BAKED OATMEAL SQUARES



Baked Oatmeal Squares image

These quick and easy Amish baked oatmeal bars are one of my most cherished because it's hearty and flavorful. My wonderful husband loves to eat, especially what I make! -Elaine Heckman, Bechtelsville, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 4-6 servings.

Number Of Ingredients 10

1 egg, lightly beaten
1-1/2 cups quick-cooking oats
1/2 cup sugar
1/2 cup milk
1/4 cup canola oil
1/4 cup chopped nuts
1/4 cups raisins
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon

Steps:

  • Combine all ingredients in a bowl. Pour into a greased 8-in. square baking dish. Bake at 350° for 25 minutes. Cut into squares.

Nutrition Facts : Calories 297 calories, Fat 15g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 285mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 3g fiber), Protein 6g protein.

OATMEAL SQUARES



Oatmeal Squares image

Make and share this Oatmeal Squares recipe from Food.com.

Provided by Dancer

Categories     Bar Cookie

Time 30m

Yield 25 squares

Number Of Ingredients 4

1/2 cup margarine (I used butter buds and it worked great)
1/2 teaspoon almonds or 1/2 teaspoon vanilla extract
1/2 cup brown sugar, packed
2 cups rolled oats

Steps:

  • Melt margarine, combine with extract and sugar.
  • Add oats and mix well.
  • Press into 8-inch square baking pan.
  • Bake at 350°F for 15 minutes or until bubbling and golden brown.
  • Cool and cut into 25 squares.

Tips:

  • Use ripe bananas. This will ensure that your oatmeal squares are moist and flavorful.
  • Be careful not to overmix the batter. Overmixing can result in tough oatmeal squares.
  • Bake the oatmeal squares until they are just set in the center. Overbaking will result in dry oatmeal squares.
  • Let the oatmeal squares cool completely before cutting them. This will help to prevent them from falling apart.
  • Store the oatmeal squares in an airtight container at room temperature for up to 3 days. You can also freeze the oatmeal squares for up to 2 months.

Conclusion:

Laura's Easy Oatmeal Squares are a delicious and wholesome treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up ripe bananas. With just a few simple ingredients, you can make these oatmeal squares in no time. So next time you are looking for a quick and easy recipe, give Laura's Easy Oatmeal Squares a try.

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