Best 3 Lauras Crab Cakes Recipes
Indulge in the delectable flavors of Laura's crab cakes, a culinary masterpiece that tantalizes taste buds with its harmonious blend of fresh crab, aromatic herbs, and crispy coating. Experience the delightful crunch of the golden-brown exterior, yielding to a succulent and tender interior bursting with the sweet essence of crab. Accompanied by a trio of tantalizing sauces – tangy remoulade, creamy tartar, and zesty cocktail – these crab cakes elevate any occasion, whether a casual gathering or an elegant dinner party. Embark on a culinary journey with Laura's crab cake recipes, promising an explosion of flavors that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
LAURA'S MARYLAND CRAB CAKES
It is so hard to find a true Maryland crab cake recipe out there. This is basically the recipe my grandmother used, but I've tweaked it just a bit. I also usually double the recipe.
Provided by Laura
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Mix egg, Worcestershire sauce, mayonnaise, parsley, seafood seasoning, baking powder, and salt together with your hands in a large mixing bowl. Tear bread into tiny bits; add to the egg mixture. Gently fold in crabmeat; form into 4 cakes and arrange onto a lined baking sheet.
- Refrigerate at least 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake crab cakes until heated through and lightly browned, about 30 minutes.
Nutrition Facts : Calories 203 calories, Carbohydrate 7.9 g, Cholesterol 131.1 mg, Fat 10.1 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 1.9 g, Sodium 839.8 mg, Sugar 1.1 g
LAURA'S CRAB CAKES
Steps:
- Finely chop all vegetables. Add to oiled pain celery, onions, peppers sautee for about 15 min. Add chives and scallions. Add mushrooms, parsley and garlic. Sautee for about 15 min longer. Add white wine, worcester sauce, salt, pepper and mustard. When fully cooked (2 more min), remove from heat and add bread crums and cheese. Add egg. Mix well. Add lump crab meat. Combine well, but do not crush too much of the crab meat. Refrigerate, or form right away into 3 inch diameter patties and fry in oil and butter for 5-7 min on each side on med-low heat until golden brown. Serve with the lemon dill sauce. Lemon Dill Sauce: Mix mayonaise first, then add remaining ingredients.
CLASSIC CRAB CAKES
Our region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from a chef in a restaurant where they were a bestseller. The crabmeat's sweet and mild flavor is sparked by the blend of other ingredients. -Debbie Terenzini, Lusby, Maryland
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the crab, bread crumbs, egg, mayonnaise, vegetables and seasonings. Shape into 8 patties. Broil or cook patties in a cast-iron or other ovenproof skillet in oil for 4 minutes on each side or until golden brown. If desired, serve with lemon. Freeze option: Freeze cooled crab cakes in freezer containers, separating layers with waxed paper. To use, reheat crab cakes on a baking sheet in a preheated 325° oven until heated through.
Nutrition Facts : Calories 282 calories, Fat 22g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 638mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein.
Tips:
- Use fresh crab meat for the best flavor.
- Be gentle when mixing the ingredients so that the crab cakes don't become tough.
- Don't overcook the crab cakes or they will become dry.
- Serve the crab cakes with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or remoulade.
- Crab cakes can be made ahead of time and refrigerated for up to 24 hours. To reheat, bake them in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes, or until heated through.
Conclusion:
Crab cakes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or even a snack. With so many different ways to make them, there's sure to be a crab cake recipe that everyone will love. So next time you're looking for a seafood dish to try, give crab cakes a try. You won't be disappointed!
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