Best 4 Lauras Chocolate Peppermint Sauce Recipes

Indulge in a symphony of flavors with Laura's Chocolate Peppermint Sauce, a delectable treat that elevates any dessert or beverage to new heights. This versatile sauce boasts a rich, velvety chocolate base infused with the refreshing essence of peppermint, creating a harmonious balance of sweet and minty notes. Drizzle it over ice cream, pancakes, waffles, or French toast for an explosion of flavor that will tantalize your taste buds. Elevate your hot chocolate or coffee with a swirl of this luscious sauce, transforming your ordinary drink into a decadent delight. The sauce also makes a stunning addition to milkshakes, smoothies, and cocktails, adding a touch of sophistication and indulgence. With its versatility and irresistible taste, Laura's Chocolate Peppermint Sauce is a must-have for any culinary enthusiast seeking a unique and flavorful experience.

Here are our top 4 tried and tested recipes!

PEPPERMINT STICK SAUCE

Peppermint Stick Sauce image

This pepperminty sauce is one of my favorite Christmas gifts to give. I package it in a decorative jar, then add a container of chopped nuts to sprinkle over the topping.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 3 cups.

Number Of Ingredients 3

Ingredients

1-1/2 cups finely crushed peppermint candies or candy canes
3/4 cup heavy whipping cream
1 jar (7 ounces) marshmallow creme

Steps:

In a large saucepan, combine all ingredients. Cook over medium-low heat until mixture is smooth and candy is melted, stirring occasionally. , Pour into small airtight containers. Store in the refrigerator. Serve warm over ice cream or cake.

Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 12mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.

CHOCOLATE PEPPERMINT SAUCE

Chocolate Peppermint Sauce image

Make and share this Chocolate Peppermint Sauce recipe from Food.com.

Provided by Northern_Reflectionz

Categories Sauces

Time 15m

Yield 15 serving(s)

Number Of Ingredients 7

Ingredients

2 ounces unsweetened chocolate squares
1/3 cup water
1/2 cup sugar
2 tablespoons butter
1/2 teaspoon peppermint extract
1/2 cup chopped nuts
1 pinch salt

Steps:

Combine chocolate and water in saucepan.
Melt.
Add sugar and salt.
Cook, stir til sugar dissolves.
Add butter, peppermint and nuts.
Stir to mix.
Store in covered container in fridge.

CHOCOLATE-PEPPERMINT SAUCE

Chocolate-Peppermint Sauce image

Categories Sauce Milk/Cream Chocolate Dessert Kid-Friendly Quick & Easy Winter Bon Appétit Small Plates

Yield Makes About 1 3/4 Cups

Number Of Ingredients 4

Ingredients

1 cup whipping cream
1 cup crushed candy canes or other hard peppermint candies (about 6 ounces)
1/4 cup water
6 ounces semisweet chocolate, chopped

Steps:

Combine cream, crushed candy canes and water in heavy medium saucepan. Stir over medium heat until candy melts. Remove from heat. Add chocolate and stir until melted and smooth. Serve warm or at room temperature. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat.)

CHOCOLATE SAUCE FOR PEPPERMINT SEMIFREDDO

Chocolate Sauce for Peppermint Semifreddo image

Drizzle each serving of Peppermint Semifreddo with this warm homemade chocolate sauce.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 2 cups

Number Of Ingredients 2

Ingredients

8 ounces bittersweet chocolate, finely chopped
1 1/4 cups heavy cream

Steps:

Place chocolate in a metal bowl. Bring cream to a boil; pour over chocolate. Let stand 15 minutes; stir until smooth and combined.

Tips:

Make sure your heavy cream is cold before whipping it; this will help it reach stiff peaks more easily.
Don't overcook the chocolate mixture. Overcooked chocolate can be grainy and difficult to work with.
Let the chocolate mixture cool slightly before adding it to the whipped cream. This will help prevent the whipped cream from melting.
For a richer sauce, use dark chocolate instead of semi-sweet chocolate.
Add a teaspoon of peppermint extract to the chocolate mixture for a stronger peppermint flavor.
Garnish the sauce with crushed candy canes or peppermint sticks for a festive touch.

Conclusion:

Laura's chocolate peppermint sauce is a delicious and versatile dessert topping that can be used on ice cream, cakes, pies, and even fruit. It's easy to make and can be tailored to your own taste preferences. Whether you like it rich and chocolatey or light and minty, this sauce is sure to please everyone at your table.