Best 4 Laura Ingalls Wilders Gingerbread Recipes
Indulge in the sweet and aromatic goodness of Laura Ingalls Wilder's Gingerbread, a timeless classic that has captivated taste buds for generations. Originally featured in her beloved book "Little House on the Prairie," this delectable treat embodies the spirit of pioneer living and the warmth of family gatherings. With its combination of simple ingredients, accessible techniques, and heartwarming history, this recipe promises an unforgettable baking experience and a taste of nostalgia.
From the classic Old-Fashioned Gingerbread that captures the essence of Laura's original recipe to the unique and flavorful Sourdough Gingerbread that adds a tangy twist, this collection offers a diverse range of gingerbread variations. Whether you prefer the chewy texture of Chewy Gingerbread or the delightful crunch of Crispy Gingerbread Cookies, there's a recipe here to satisfy every craving. And for those with dietary restrictions, the Gluten-Free Gingerbread and Vegan Gingerbread provide delicious alternatives that compromise neither on taste nor texture.
Each recipe is meticulously crafted with step-by-step instructions, ensuring success for bakers of all skill levels. With a focus on fresh, high-quality ingredients and time-honored techniques, these recipes promise to deliver the perfect balance of spices, sweetness, and warmth. So gather your loved ones, preheat your oven, and embark on a culinary journey back to the days of Laura Ingalls Wilder, where the aroma of freshly baked gingerbread filled the air and brought families together.
LAURA INGALLS WILDER'S GINGERBREAD
I grew up loving Laura Ingalls Wilder books and when I found a recipe of hers on the internet I just had I try it. I didn't see it here on RecipeZaar, so I thought I would submit it, especially with Christmas coming soon. It is very good and quite easy to make.
Provided by LDSMom128
Categories Healthy
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix the brown sugar and the shortening together until creamy. Add the baking soda to the boiling water and add the water to the molasses. Combine the molasses mixture to the creamed mixture.
- In a seperate bowl, combine the spices to the flour. Sift the flour into the molasses mixture. Add the beaten eggs to the batter and stir well. The batter will be quite thin.
- Pour batter into a large baking pan and bake at 350 degrees for about 30 minutes.
- Raisins, and or, Candied fruit may be added and a chocolate frosting adds to the goodness.
- From my own note I like to add sifted powdered sugar to the top when it is cooled down some. It adds for a nice sweeteness to the gingerbread.
LAURA'S GINGERBREAD
Laura Ingalls Wilder's recipe from the Little House on the Prairie cookbook. She wrote in her original recipe, "chocolate frosting adds to the goodness." My children and I agree! This recipe works well with or without the eggs. I tried it both ways--with the eggs gives you a more cake-like texture, without eggs is slightly denser. The results are so similar it was difficult to tell one from the other--wonderful either way!
Provided by SharleneW
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease an 9 x 13 inch baking pan.
- Blend sugar and shortening in a small bowl; stir in the molasses.
- Measure 1 cup of boiling water in a 2-cup measuring cup.
- Add the baking soda and mix well.
- In a large bowl, sift together the flour and the spices.
- Add remaining ingredients and mix well.
- Pour into prepared pan.
- Bake for 45 to 55 minutes or until cake is done.
- Serve warm or at room temperature.
- Gingerbread is delicious with applesauce, lemon sauce or whipped cream.
- Laura herself liked to add chocolate frosting!
Nutrition Facts : Calories 266.2, Fat 7.3, SaturatedFat 1.9, Cholesterol 23.2, Sodium 251.8, Carbohydrate 47.5, Fiber 0.8, Sugar 25.2, Protein 3.3
LAURA INGALLS WILDER GINGERBREAD
Steps:
- The mixture should be quite thin. Bake in a moderate oven for thirty minutes. Raisins and, or, candied fruit may be added and a chocolate frosting adds to the goodness.
LAURA INGALLS WILDER'S GINGERBREAD RECIPE
Provided by bakeaholic
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350 degrees. Grease a 9x9 inch baking pan. 2. Blend the sugar and shortening. Mix in the molasses. 3. Add the baking soda to the boiling water and mix well. 4. Combine the flour with the spices and salt, and sift. Combine the flour mixture with the sugar-molasses mixture. Add the baking soda-water mixture. Add the eggs. Mix ingredients well and pour into prepared pan. 5. Bake for 45 minutes or until cake tester inserted in centre of gingerbread comes out clean. 6. Serve with sweetened whipped cream.
Tips for Making Laura Ingalls Wilder's Gingerbread:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your gingerbread.
- Cream the butter and sugar together until they are light and fluffy. This will help to incorporate air into the batter, making your gingerbread light and airy.
- Add the eggs one at a time, beating well after each addition. This will help to keep the batter smooth and prevent it from curdling.
- Stir in the dry ingredients gradually. Overmixing will toughen the gingerbread.
- Bake the gingerbread in a preheated oven. This will help to ensure that it cooks evenly.
- Let the gingerbread cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Laura Ingalls Wilder's gingerbread is a delicious and classic holiday treat. By following the tips above, you can make sure that your gingerbread turns out perfect every time. So gather your ingredients, preheat your oven, and get ready to bake up a batch of this delicious holiday treat!
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