Best 3 Laura Bushs Texas Buttermilk Coconut Pie Recipes
Indulge in a delightful culinary journey with Laura Bush's Texas Buttermilk Coconut Pie, a harmonious blend of flavors and textures that will tantalize your taste buds. This classic Southern dessert, handcrafted with love, combines a flaky, buttery crust with a luscious filling of buttermilk, coconut, and eggs, resulting in a creamy, velvety texture that melts in your mouth. Discover the secrets behind this timeless recipe, passed down through generations, and explore variations such as the Coconut Cream Pie, Buttermilk Pie, and Coconut Chess Pie, each offering unique twists on this beloved classic.
Here are our top 3 tried and tested recipes!
LAURA BUSH'S BUTTERMILK COCONUT PIE WITH WHIPPED CREAM RECIPE - (4.1/5)
Provided by CandyH
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Mix butter, sugar, eggs, vanilla, coconut and buttermilk, and pour into pie shell. Bake for 35-40 minutes. In a dry frying pan set at low heat, toast the coconut until it is golden brown. Garnish pie with whipped cream, and sprinkle with toasted coconut.
LAURA BUSH'S TEXAS BUTTERMILK COCONUT PIE
I've had this recipe for many years. I haven't made it yet. But it sounded interesting. So I've kept the recipe all these years, so I could make it sometime when I have all the ingredients on hand.
Provided by Vickie Parks
Categories Pies
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F.
- 2. Mix together the melted butter, sugar, eggs, vanilla, buttermilk and 1/2 cup shredded coconut . Pour into pie shell.
- 3. Bake at 350° for 40 to 45 minutes or until set.. Let cool.
- 4. Melt 1 Tbsp butter in a skillet. Add remaining 1/2 cup of coconut, and toast over low heat until lightly golden.
- 5. Garnish pie with the whipped cream. (For a lovely presentation, place whipped cream in pastry bag fitted with a star tip, and pipe the whipped cream on the pie surface.)
- 6. Sprinkle the toasted coconut over the whipped cream. Chill until ready to serve.
MAMA'S BUTTERMILK COCONUT PIE
My mama showed me how to make this pie about 40 years ago, just as her mama showed her how to make it. I was 6 when Mawmaw passed away, but I can still remember her cooking in the kitchen in her beautiful cotton dresses dusted with flour. I am honored to teach my daughter how to make this dessert, too. -Lisa Allen, Joppa, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Place pie plate on a rimmed baking sheet., In a large bowl, beat sugar, eggs, buttermilk, melted butter, flour, vanilla and salt until blended. Stir in coconut. Pour into crust. Bake until light golden brown and center is almost set, 50-60 minutes. Cool on a wire rack; serve or refrigerate within 2 hours.
Nutrition Facts : Calories 550 calories, Fat 35g fat (23g saturated fat), Cholesterol 142mg cholesterol, Sodium 318mg sodium, Carbohydrate 54g carbohydrate (34g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use fresh coconut milk for the best flavor. You can find it in cans or cartons in the Asian section of most grocery stores.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Grate the coconut meat yourself for a fresher flavor. If you're using store-bought shredded coconut, toast it in a skillet over medium heat for a few minutes to bring out the flavor.
- Be sure to whisk the eggs and sugar together until they are light and fluffy. This will help to create a smooth and creamy pie filling.
- Don't overcook the pie. The filling should be set but still slightly jiggly in the center.
- Serve the pie chilled or at room temperature. Top with whipped cream or ice cream for an extra special treat.
Conclusion:
Laura Bush's Texas Buttermilk Coconut Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, flaky crust, and toasted coconut topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this recipe a try.
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