**Laughing Dawg Stuffed Jalapeno Peppers: A Spicy and Savory Delight**
Prepare to tantalize your taste buds with Laughing Dawg Stuffed Jalapeno Peppers, an explosion of flavors that will leave you craving more. This culinary masterpiece combines the perfect blend of heat, smokiness, and cheesy goodness. Get ready to embark on a journey of culinary delight as we unveil the secrets behind this epicurean adventure.
The Laughing Dawg Stuffed Jalapeno Peppers are a symphony of flavors, featuring a carefully curated selection of ingredients that work in perfect harmony. The jalapeno peppers provide a spicy kick that is balanced by the creamy and flavorful combination of cheeses. The addition of bacon and cream cheese adds a smoky and savory dimension, while the bread crumbs and spices bring a delightful crunch and depth of flavor.
These stuffed jalapenos are not just any ordinary appetizer; they are a testament to the culinary artistry of the Laughing Dawg team. Each pepper is meticulously stuffed and then coated in a crispy breadcrumb mixture, ensuring that every bite is a delightful explosion of flavors and textures. Whether you prefer them as a standalone snack or as an accompaniment to your favorite main course, these stuffed jalapenos are guaranteed to leave a lasting impression.
So, gather your ingredients, put on your apron, and let's embark on a culinary adventure that will have you laughing with delight. Get ready to experience the perfect balance of heat, smokiness, and cheesy goodness with Laughing Dawg Stuffed Jalapeno Peppers.
LAUGHING DAWG STUFFED JALAPENO PEPPERS
Make and share this Laughing Dawg Stuffed Jalapeno Peppers recipe from Food.com.
Provided by Iowahorse
Categories Lunch/Snacks
Time 1h
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- In a two-quart sauce pan, bring one quart of water to a rolling boil.
- While it is reaching a boil, Cut a long flap in each jalapeno, starting from the shoulder and running close to the tip; this should be an elogated"V" shaped flap.
- Lift the flap and clean out the fibers and seeds (this is where most of the heat is); I use either a round-tipped peeling device or a teaspoon.
- When water reaches boiling point, immerse cleaned peppers in the water and reduce heat to medium.
- Let peppers parboil for about 10 minutes-- better that they be a little undercooked then overcooked.
- Mix the rest of the ingredients together, turning and blending until the cream cheese is well mixed into the rest of the ingredients.
- If the mixture seems too dry, add a little sour cream, pickle juice, vinegar, anything in the fridge you think might add a touch of individuality.
- Remove peppers, dump into a strainer, and run cold water over them.
- Lift the flap of each pepper and stuff the cheese mixture into the pocket; fold the flap backdown over the stuffing.
- A little overstuffing is OK.
- Place the peppers on a sprayed pan and bake at 400 degrees for about 10- 15 minutes; just until the cheese begins to melt out of the peppers.
- Remove and let cool for about 4- 5 minutes so the cheese sets up a little.
- Serve with a few crackers or tortilla chips, and your favorite beer.
- Parboiling the peppers removes a substantial portion of the raw heat, but leaves enough to give a nice burn to the mouth.
STUFFED JALAPEñOS
As a game-day snack, they cannot be beat. Stuffed jalapeños, filled with Cheddar and cream cheese and run through with cilantro, are roasted to sweet intensity in the oven and finished under the broiler or in the dying light of a grill's fire. Consume with beer in advance of a plate of chicken wings, or a nap.
Provided by Sam Sifton
Categories snack, finger foods, appetizer
Time 40m
Yield 6-12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375. In a small bowl, combine the grated Cheddar cheese with the cream cheese and sour cream, and use a fork to mash and combine. Add the cilantro, salt and pepper, and mix again to combine. Spoon the mixture into a quart-size plastic freezer bag, and set aside.
- Wearing disposable latex gloves (or at any rate being very careful not to get the interiors of the jalapeños on your skin or in your eyes or nose), use a knife to split the peppers down the center, and dispose of the seeds and ribs. Rub lightly with oil, and place on a roasting pan.
- Cut a half-inch triangle from one corner of the bag with the cheese in it, and pipe the mixture into each of the jalapeños. Gently press the cheese mixture into the peppers. Roast until the peppers have softened and the cheese has just started to bubble, approximately 15 minutes. Finish over the grill, if you like.
Nutrition Facts : @context http, Calories 113, UnsaturatedFat 4 grams, Carbohydrate 2 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 117 milligrams, Sugar 1 gram, TransFat 0 grams
LOADED STUFFED JALAPENO POPPERS
Not your average stuffed jalapeno popper. Couldn't find a recipe that I liked so made these loaded with everything I like! Hope you like them just as much as I do. Serve with sour cream and guacamole.
Provided by FunwithFood
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Fill a large bowl with ice and cold water and set aside. Slice a thin piece from the bottom of each pepper to stop peppers from rolling onto their sides when baking.
- Bring a large pot of water to a boil over medium-high heat. Drop each pepper carefully into the water and boil 2 minutes. Remove peppers from water and place in the bowl of ice water.
- Cook turkey sausage in a skillet over medium heat until browned, about 3 minutes. Drain excess fat. Stir in Cheddar cheese, cream cheese, Parmesan cheese, ranch-flavored seasoning, and garlic.
- Remove peppers from water and drain. Fill each pepper with sausage mixture, forming a mound. Place filled peppers on a baking sheet; place in the freezer until just frozen, about 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix bread crumbs with butter. Press into the top of the sausage filling.
- Bake in the preheated oven until bread crumbs are golden brown and cheese starts to bubble, 25 to 30 minutes.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 12.5 g, Cholesterol 70.9 mg, Fat 21.6 g, Fiber 0.4 g, Protein 15.5 g, SaturatedFat 12.5 g, Sodium 670.3 mg, Sugar 0.7 g
EASY CHEESE-STUFFED JALAPENOS
A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I asked him what he intended to do with them, and right there in the store he gave me this fabulous recipe for stuffed jalapenos! -Janice Montiverdi, Sugar Land, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside., In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno; sprinkle with bacon. Arrange on greased baking sheets. Bake until filling is warmed, 3-5 minutes.
Nutrition Facts : Calories 141 calories, Fat 12g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 200mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Select the right peppers: Choose fresh, firm, and medium-sized jalapeño peppers for the best results.
- Wear gloves when handling peppers: The capsaicin in jalapeños can irritate your skin, so it's best to wear gloves when cutting and handling them.
- Remove the ribs and seeds from the peppers: This will help reduce the heat level of the peppers and make them easier to stuff.
- Use a variety of fillings: You can use a variety of fillings for your stuffed jalapeños, such as cheese, meat, seafood, or vegetables. Be creative and experiment to find your favorite combinations.
- Cook the peppers until they are tender: Stuffed jalapeños can be baked, grilled, or fried. Cook them until the peppers are tender and the filling is cooked through.
- Serve the peppers with your favorite dipping sauce: Stuffed jalapeños are often served with a dipping sauce, such as ranch dressing, sour cream, or salsa.
Conclusion:
Stuffed jalapeño peppers are a delicious and versatile appetizer or snack. They can be made with a variety of fillings and cooked in a variety of ways. With a little creativity, you can create stuffed jalapeños that are sure to please everyone.
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