Best 2 Laughing Cow Cado Sandwich Recipes

Indulge in a delightful culinary journey with our Laughing Cow Cado Sandwich, a harmonious blend of creamy cheese, ripe avocado, and tangy tomato, all nestled between two slices of toasted bread. This easy-to-make sandwich is a symphony of flavors and textures, perfect for a quick lunch, a satisfying snack, or a light dinner. We'll guide you through three tempting variations of this sandwich: the classic Laughing Cow Cado Sandwich, the Veggie Delight Sandwich, and the Spicy Fiesta Sandwich. Get ready to tantalize your taste buds with these flavorful creations!

Let's cook with our recipes!

FANCY 5-MINUTE GRILLED CHEESE

Fancy 5-Minute Grilled Cheese image

Provided by Cooking Channel

Time 10m

Yield 1 serving

Number Of Ingredients 6

Ingredients

2 slices light bread
1 wedge light spreadable Swiss cheese (recommended: The Laughing Cow Light)
1 piece jarred roasted red pepper (previously packed in water)
1 slice fat-free American cheese
1 tablespoon light whipped butter or light buttery spread, room temperature, divided
2 dashes garlic powder, divided

Steps:

Spray a grill pan with nonstick spray and place over medium-high heat on the stove.
Lay bread slices on a flat surface, and evenly spread the cheese wedge onto one slice of bread. Slice red pepper into strips, and evenly place over the slice of bread spread with cheese. Top with the slice of cheese, followed by the other slice of bread.
Spread 1/2 tablespoon of butter onto the upward-facing slice of bread. Sprinkle with a dash of garlic powder.
Gently place the sandwich in the hot grill pan with the buttered side down. Carefully spread the remaining 1/2 tablespoon of butter onto the upward-facing side. Sprinkle with the remaining dash of garlic powder.
Cook until the cheese has melted and the bread is lightly browned, 1 to 2 minutes per side, flipping carefully. Eat your sandwich and enjoy it!

Nutrition Facts : Calories 200, Fat 7.5 grams, Sodium 816 milligrams, Carbohydrate 23.5 grams, Fiber 5 grams, Protein 11 grams, Sugar 4.5 grams

LAUGHING COW-CADO SANDWICH

Laughing Cow-Cado Sandwich image

This is really almost too simple to post, but if you are in a lunch rut it is a nice change of pace. Feel free to use whatever veggies you have on hand to make this sammie yours!

Provided by smellyvegetarian

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1 Laughing Cow light garlic and herb cheese
1/8 avocado, sliced
4 slices cucumbers
1 mushroom, sliced
1/2 cup Baby Spinach
2 slices tomatoes
2 slices whole wheat bread
salt (to taste)
pepper (to taste)
garlic powder (to taste)

Steps:

Toast the bread.
While it is still warm, spread the Laughing Cow on both slices. Top with the avocado slices or, if you are like me, mush it up and mix it into the cheese.
Top with the veggies, add seasoning if you wish, and assemble your sandwich.
Enjoy :).

Tips:

For the best flavor, use ripe avocados.
If you don't have Laughing Cow cheese, you can substitute another type of soft cheese, such as cream cheese or goat cheese.
If you want a more substantial sandwich, add some cooked bacon or chicken.
This sandwich is also delicious on a croissant or bagel.
For a vegetarian version, omit the bacon and use a plant-based cheese.
If you prefer a gluten-free option, use gluten-free bread or a lettuce wrap.

Conclusion:

The Laughing Cow Cado Sandwich is a quick and easy meal that is perfect for breakfast, lunch, or dinner. It is also a great option for picnics or potlucks. The combination of creamy avocado, melted cheese, and crispy bacon is sure to please everyone. So next time you are looking for a simple and delicious sandwich, give the Laughing Cow Cado Sandwich a try.